Pastry Cook Resume Samples

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Pastry Cooks are culinary professionals who work in bakeries, restaurants, and hotels, making such treats as confections, cakes, cookies, and chocolates. Duties listed on example resumes of Pastry Cooks include preparing a variety of pastries, filling and molding chocolate, keeping an organized and sanitized work station, and preparing breads, breadsticks and grissini for events. Resumes of applicants should include a minimum educational background of a high school diploma or its equivalent, though associate's degrees and apprenticeship programs are also common.

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1

Pastry Cook

Accurately followed and executed recipes per FRC standards

  • Maintained proper par levels and produced product to stay in line with business levels
  • Worked closely with the chefs to make any necessary changes or implemented new menu items
  • Made sure all product in the walk-in was organized and rotated, FIFO
  • Maintained a clean and safe work station at all times
Candidate Info
14
years in
workforce
1
year
at this job
AS
Associate of Science
BA
Recreation And Park Administration
2

Pastry Cook

Responsible for all pastry-related aspects of large scale production for banquets and weddings.

  • Produced all components for plated desserts, including ice creams and sorbets.
  • Worked the pastry line for David Burke's Primehouse, up to 500 covers a night.
  • Baked bread and award-winning popovers for nightly restaurant service.
  • Tested, with the Pastry Chef, new recipes, specials, products and concepts.
  • Created specials and new menu items using seasonal ingredients.
  • Founding board member of The Hemmings Fund, an employee-supported charitable foundation
Candidate Info
4
years in
workforce
2
years
at this job
BA
Bachelor of Arts
3

Pastry Cook

Responsible for daily production of various outlets of the hotel: banquets, restaurant, wedding/celebration cakes, and customized requests.

  • Produced 50+ wedding cakes as well as various custom celebration cakes for the 2014 season.
  • Created plated dessert menu for artisan restaurant for Spring 2014 and Winter 2015.
  • Maintained daily quality standards for restaurant plated dessert menu.
Candidate Info
2
years in
workforce
1
year
at this job
Baking And Pastry Arts
4

Pastry Cook

Prepared and trained staff on all sugar free desserts.

  • Created and presented gelato production, lollypops, filling special event orders.
  • Have prepared various cakes for formal and informal events using various mixing and production techniques.
  • Preformed wedding cake repairs.
  • Prepared various chocolate and sugar showpieces for scheduled events within the showroom.
  • Assisted Chef with conducting inventory.
Candidate Info
4
years in
workforce
9
months
at this job
Food Safety And Sanitation
5

Pastry Cook

  • Redesigned and implemented dessert menu for the Verandah
  • Assisted with cake design for all special occasions including weddings
  • Assisted Executive Pasty Chef with new pastry concepts
  • Monitored and ensured plated desserts were to four star standards
  • Provided production support for the restaurant and the hotel
Candidate Info
14
years in
workforce
6
months
at this job
HS
High School Diploma
6

Baker/ Pastry Cook

Produced baked goods for 3 restaurants in addition of up to 15 catered banquets both on and off site per day

  • Trained new employees to standards of procedures involving quality, sanitation, efficiency and production for all shifts
  • Ordered ingredients and supplies based on inventory and banquet necessity
  • Consulted with wedding parties to incorporate desired design elements into custom wedding cakes
  • Completed relevant levels of Rock Resort Brand standard training
  • Coordinated with room service to produce memorable personalized amenities
Candidate Info
2
years in
workforce
2
years
at this job
Pastry Production
7

Lead Pastry Cook

Received a promotion to full-time status from mandated part-time status within a month of beginning the job as a result of hard-work and diligence at mastering my position.

  • Developed a plating for a trio of cakes and a trio of custard-based desserts.
  • Assisted the chef de cuisine in refining recipes for the pastry department to produce a higher quality product.
  • Helped to train a new pastry cook to perform the duties expected of them and shaped them into a functional and effective member of the pastry department.
  • Frequently facilitated the development of new dessert specials and quantity production of banquet desserts.
Candidate Info
6
years in
workforce
2
years
at this job
Culinary Arts
8

Pastry Cook

Assigned to follow and organize production schedules

  • Adapted to strict farm to table standards with creativity
  • Collaborated with pastry team on two new desserts each week
  • Voted Creative Loafing's 2014 Best New Restaurant and Best Farm to Table Restaurant in Charlotte
Candidate Info
5
years in
workforce
6
months
at this job
AS
Management
AS
Associate of Science
BS
Food Service Management & Baking And Pastry Arts
9

Pastry Cook

Prepared and plated desserts for lunch. dinner service and private events on site

  • Was in charge of making ice cream and sorbets in a variety of different flavors daily
  • Trained new employees on all menus items or new items introduced on the menu
  • Helped with the weekly/monthly inventory
  • Worked closely with the Executive Pastry Chef in experimenting with new recipes and plating options.
  • Set up kitchen with Executive and Sous Pastry Chef s for the Grand opening of the property.
  • Plan menu, assure quality control, and minimize waste.
Candidate Info
8
years in
workforce
4
years
at this job
10

Pastry Cook III

Learned tasks and responsibilities for all pastry shop duties on first, second and third shifts

  • Performed as stand-in for sous chef, as needed, and taught pastry shop skills to new employees
  • Represented banquet team as a member of the Star Advisory Committee at senior management meetings
  • Certified as "STAR" Trainer, responsible for orientation and testing of new staff in pastry shop
  • Created designs for plated desserts for parties of up to 5,000 people and decorated wedding cakes
Candidate Info
3
years in
workforce
3
years
at this job
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