Pastry Chef Resume Samples - Page 5

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Pastry Chefs make baked goods, like desserts and breads, and they're often in charge of professional kitchens' pastry departments. Responsibilities listed on example resumes of Pastry Chefs include monitoring materials and supplies for multiple restaurant locations, and ensuring products and tasks are completed in a timely fashion. Applicants should be able to list a minimum of a bachelor's degree on their resume, though applicants who already have an undergraduate degree are advised to obtain an associate's degree in pastry arts as well.

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41

Corporate Pastry Chef

running the pastry department of five restaurants, which includes retail, catering, wholesale, and mail order

  • creating the dessert menu for retail, catering, and parties
  • training pastry assistants to do production for breakfast, lunch, and dinner
  • using Compeat to cost out desserts and track inventory
  • meeting labor and food cost percentage goals set for each quarter
  • testing developing new recipes
Candidate Info
14
years in
workforce
5
years
at this job
BS
Accounting
42

Pastry Chef

Supervises employees and engages in the verifying and upkeep of records on incoming and outgoing
shipments

  • Oversees incoming and outgoing shipping activities to ensure accuracy, completeness, and condition
  • Provides supervision, training and guidance to interns
  • Organizes and supervises the function of the kitchen ensuring timely and efficient execution of set
  • Responds proactively to performance concerns, discipline, employee complaints and other employee
  • Report directly to the Pastry Chef/ Executive Sous Chef
  • Ensure proper stock rotation in all areas of the pastry kitchen and minimize wastage
  • Costing and price setting of retail items
  • Hired, trained and managed a 7 person staff
  • Rebuilt and restructured kitchen operating system and wrote rotating menu before completion of culinary
  • Implemented Excel and PowerPoint based programs to improve kitchen documentation and training
Candidate Info
10
years in
workforce
3
years
at this job
C
Culinary Arts
Art History
43

Pastry Chef

Worked as part of a team preparing pastries for 2,800 passengers and crew

  • Worked alone preparing pastries for 800 crew members
  • Baked and decorated birthday and wedding cakes
  • Prepare, plate, garnish and set up main dining and buffet restaurants
  • Maintain inventory and provisions
  • Insure FDA national food safety standards maintained at all times
Candidate Info
7
years in
workforce
1
year
at this job
AAS
Electronics
Business Communication
44

Head Pastry Chef

Vast experience in specialty cakes, pastries and breads. Artistically creating showpieces or centerpieces.

  • Responsible for the planning and execution of the dessert menu.
  • Supervision of assistant pastry chefs. Established and mentor team.
  • Responsible for Coordinating and Setting time cycles for product preparation.
  • Responsible for proper dough cutting, portion control, and baking techniques.
  • Responsible for Development of new designs and recipes. Specializing in the creation of signature desserts.
  • Setting and working within a set budget.
Candidate Info
13
years in
workforce
2
years
at this job
45

Chef/pastry Chef

Responsible for all baked goods and prepares specialty items such as breads, cakes,
pastries.

  • All baked goods were done from scratch
  • Prepared flavoring sauces from various fruits for butter creams and desserts.
  • Measuring and scaling accurately as per the recipes
  • Knowledge of making fondant and handling /storing it
  • Prepared various types of butter creams and ganache
  • Decorated cakes and cupcakes with butter cream, ganache or fondant on a small and large scale
Candidate Info
19
years in
workforce
7
months
at this job
C
Certificate
C
Certificate
46

Executive Pastry Chef

Excellent production knowledge and time management skills as well as an attention to detail with decoration and taste quality

  • Dessert menu creation of weekly a la carte, buffets, holidays, and weekly dinners
  • Responsible for the design and production of unique specialty and wedding cakes
  • High-end scratch pastry production including breakfast pastries, ice cream, cakes, tortes, candies, pies, etc.
  • Cater to members special dessert requests
  • During extra busy times, expedites gourmet meals and run the pass
Candidate Info
8
years in
workforce
3
years
at this job
C
Certificate
BA
Political Science
47

Pastry Chef

  • Prepare breakfast and desert baked goods for events ranging from ten to 10,000 people
  • Assist in developing and testing new deserts
  • Assist in preparation and organization of banquets and plated dinners
  • Operate action stations during banquets and parties
  • Proficient in the use of professional baking equipment
Candidate Info
7
years in
workforce
6
years
at this job
AS
Management
BA
English Literature
48

Pastry Chef

In-put daily cash transactions (including voids, refunds, shortages & etc.)

  • Resolved customer complaints in a professional demeanor
  • Consult with clients to determine needs and market creative cake concepts for special events
  • Supervise and train pastry assistants to skillfully and efficiently prepare baked goods
  • Order and requisition food and supplies to meet production needs while limiting expenses
  • Baked and decorated cakes and cupcakes using variety of advanced techniques
Candidate Info
5
years in
workforce
2
years
at this job
HS
High School Diploma
49

Pastry Chef

  • Full manager in charge of 10 -12 employee's.
  • Overseeing full operation of business; employee scheduling and wholesale invoicing.
  • Performed all customer service duties
  • Successfully handled all trouble shooting, ordering and billing of all accounts.
Candidate Info
36
years in
workforce
11
years
at this job

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