Pastry Chef Resume Samples - Page 2

HIGH QUALITY

The best examples from thousands of real-world resumes

EXPERT APPROVED

Handpicked by resume experts based on rigorous standards

DIVERSE EXAMPLES

Tailored for various backgrounds and experience levels

Pastry Chefs make baked goods, like desserts and breads, and they're often in charge of professional kitchens' pastry departments. Responsibilities listed on example resumes of Pastry Chefs include monitoring materials and supplies for multiple restaurant locations, and ensuring products and tasks are completed in a timely fashion. Applicants should be able to list a minimum of a bachelor's degree on their resume, though applicants who already have an undergraduate degree are advised to obtain an associate's degree in pastry arts as well.

Looking for cover letter ideas? See our sample Pastry Chef Cover Letter.

Find out what is the best resume for you in our Ultimate Resume Format Guide.

11

Executive Pastry Chef

Planned, managed, and provided leadership for pastry production operations within 4-star, 4-diamond
luxury waterfront inn consisting of 78 rooms. Regularly met with clients to personally design wedding and specialty cakes for events and banquets. Key player in managing budget, controlling food and labor costs,
customizing desserts, and maintaining productive work environment. Recruited, trained, and oversaw 3
employees, continuously improving skills. Partnered with community resources and charities to provide
dessert demos. Assisted executive chef and banquet sales staff in personalizing special menus.

  • Researched and identified high-quality ingredients and cost-effective dishes/equipment for dessert
  • Profiled in June 2010 issue of Dessert Professional Magazine.
  • Revamped and improved dessert program, introducing homemade breads, ice cream, sorbets, and mignardises.
  • Heavily participated in United Way fundraiser with approximately 300 guests.
Candidate Info
6
years in
workforce
2
years
at this job
12

Pastry Chef

While working at [company name] I produced baked goods such as Breads, Cakes and Cookies. I was given liberty to create new decorating techniques for plating various desserts and maintained a steady work flow while working under strict timeframes. I performed other related duties as assigned by Executive Chef.

  • Designed electronic file systems and maintained electronic and paper files.
  • Introduced current trends in order to standardize recipes for pastries and desserts.
  • Great at communicating with others, Lead and supervised junior workers.
  • Provided adequate information regarding menu changes, individual catering problems and prep list.
Candidate Info
5
years in
workforce
2
years
at this job
Liberal Arts
13

Pastry Chef- Duties

In charge of all pastry preparations for four affiliated restaurants.

  • Responsible for monthly menu design, costing and planning.
  • Hired, trained and supervised staff.
  • Created specialty cakes, soufflés, crepes, icing, frosting, chocolate work and dessert sauces.
  • Responsible for making approximately 600 made to order plated desserts per weeknight and approximately 900 made to order plated desserts on Saturday evenings.
  • Oversaw preparation of the pastry sous chef and cooks and applied personal design techniques for special events.
Candidate Info
13
years in
workforce
4
years
at this job
AS
Hotel Management
Science And Technology
14

Pastry Chef- Duties

In charge of all pastry preparations for four affiliated restaurants.

  • Responsible for monthly menu design, costing and planning.
  • Hired, trained and supervised staff.
  • Created specialty cakes, soufflés, crepes, icing, frosting, chocolate work and dessert sauces.
  • Responsible for making approximately 600 made to order plated desserts per weeknight and approximately 900 made to order plated desserts on Saturday evenings.
  • Oversaw preparation of the pastry sous chef and cooks and applied personal design techniques for special events.
Candidate Info
13
years in
workforce
4
years
at this job
AS
Hotel Management
Science And Technology
15

Pastry Chef- Duties

In charge of all pastry preparations for four affiliated restaurants.

  • Responsible for monthly menu design, costing and planning.
  • Hired, trained and supervised staff.
  • Created specialty cakes, soufflés, crepes, icing, frosting, chocolate work and dessert sauces.
  • Responsible for making approximately 600 made to order plated desserts per weeknight and approximately 900 made to order plated desserts on Saturday evenings.
  • Oversaw preparation of the pastry sous chef and cooks and applied personal design techniques for special events.
Candidate Info
13
years in
workforce
4
years
at this job
AS
Hotel Management
Science And Technology
16

Asst. Pastry Chef

Responsible for dessert production for two restaurants

  • Excellent plating skills in fast paced lunch and dinner services for up to 400 covers per night
  • Enforced and maintained methods and standards of quality and procedures
  • Trained and managed pastry staff of four
  • Prepared and plated banquet desserts and cheese for two restaurants
  • Contributed to the creation of dessert menu
  • Other duties include: inventory, assigning production lists, ordering, restocking, and maintaining organization and cleanliness of pastry station
  • Assisted head pastry chef as needed
Candidate Info
2
years in
workforce
2
years
at this job
C
Sanitation And Nutrition Certificates
17

BAKING & PASTRY CHEF

Created a detailed production log & recipe book turning a "mix" bakery into a "scratch" bakery in 3 months.

  • Produced pastries, snacks, desserts and bread for 600+ students, faculty and staff daily.
  • Ordered all materials & supplies; utilized fresh produce from the school's farm, maintaining a 25% food cost.
  • Maintained the bake shop & all its equipment in clean, working order maintaining a 99% with the Health Department.
  • Responsible for all labor costs and was able to successfully transform the bakery program, with NO overtime.
Candidate Info
8
years in
workforce
1
year
at this job
AS
Reproductions
BA
Hospitality Management
18

Pastry Chef

  • Produced, planned, and executed all desserts for room service, banquets, and restaurant
  • Maximized revenue and cash flow by promoting hotel services and adhering to inventory control processes
  • Attained People's Choice award for Best Dessert during the Taste of Vail annual competition
Candidate Info
5
years in
workforce
1
year
at this job
AAS
Culinary Arts
BS
Consumer Foods
19

Executive Pastry Chef/sous Chef

Responsible for execution of overall pastries

  • Daily seasonal menu writing, recipe development
  • Executed client special function requests
  • Focused on nutritional and international cuisines
  • Supervised and cross trained union and non-union staff
  • Purchased and maintained inventory
  • Designed and implemented any retail confections and gift baskets
Candidate Info
14
years in
workforce
10
years
at this job
HS
Cuinary And Pastry Arts
HS
Art Of International Bread Baking
AS
Business Management / Accounting
20

Pastry Chef

  • Assisted in opening new facility and directly lead the development in organization and production process
  • Supervision of a three person team, including managerial duties, training, and ensuring efficient cross flow between three kitchens of pastry output
  • Developed new recipes and options for resident satisfaction
  • Partnered with onsite residents to make certain of resident approval
  • Served a customer base of approximately 950 residents daily across three dining rooms
  • Partook in fund raising opportunities including teaching an annual pastry class for fund raising for the Breast Cancer Foundation
Candidate Info
10
years in
workforce
3
years
at this job
Education

Your Resume, Made Easy.

You are looking for your dream job and need a resume? My Perfect Resume is your solution and takes the hassle out of resume writing. Create the perfect job-worthy resume effortlessly in just a few clicks!