Pantry Cook Resume Samples - Page 5

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Pantry Cooks prepare cold food items for a kitchen, such as salads, sandwiches, and desserts, under the supervision of a sous chef or executive sous chef. Responsibilities listed on example resumes of Pantry Cooks include measuring and mixing ingredients according to the recipe; and using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers. The role of a Pantry Cook is an entry-level position, therefore only a high school diploma or its equivalent needs to be listed on an applicant's resume, rather??????? than that the advanced education required for other kitchen jobs.

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41

Pantry Cook

Prepare dishes according to [company name] recipes.

  • Maintain clean area while performing job duties.
  • Work in a fast and proactive way.
  • Restock and prepare area for the morning shift.
Candidate Info
5
years in
workforce
10
months
at this job
GED
GED
42

Pantry Cook

Fostered a positive work environment by consistently treating all employees and customers with respect and consideration.

  • Primarily prepare the cold foods that the hospital serves. These cold foods usually include salads, salad dressings, cold appetizers, sandwiches and desserts.
  • I also am often responsible for preparing the cold ingredients that are used in hot dishes. This can include washing, cutting and storing fruits and vegetables, and often requires precision skills with knife work.
  • Also I am usually in charge of keeping track of the inventory I work with. I must make sure that they have enough ingredients to use before the Hospital receives the next delivery of ingredients. They also have to make sure that the ingredients are properly stored and are still fresh by the time they are used.
Candidate Info
10
years in
workforce
3
years
at this job
43

Pantry Cook & Grill Cook

Prepares various American dishes and sandwiches in a changing menu.

  • Prepares sandwich breads and flatbreads from scratch.
  • Follows the restaurant's recipes, portion sizes, and guidelines.
  • Caters and prepares food at local events and festivals.
  • Utilizes kitchen range, flat top grill, gas grill, fryer, and convection ovens.
  • Breaks down whole poultry.
  • Receives fresh produce daily and foodservice truck orders weekly.
  • Prepares vinaigrettes and mayonaisse-based dressings from scratch.
  • Prepares various desserts including ice creams, fruits, pastries, creme brulee, cakes and pies.
  • Organizes and maintained restaurant's pantry and dry storage area.
Candidate Info
8
years in
workforce
4
years
at this job
AS
Culinary Arts
44

Pantry Cook, Bus

Refilling bread baskets

  • Taking care of kitchen area
  • Maintaining cleanliness
  • Serving orders within appropriate time
  • Making sauces, and preparing food
Candidate Info
16
years in
workforce
4
years
at this job
HS
High School Diploma
Architectural Engineering
45

Line/ Pantry Cook

  • Prepare menu dishes utilizing standard recipes, cooked orders according to portion size, quality standards, temperature and garnishment settings
  • Observe and maintain company's sanitation and food safety standards
  • Use various knives and equipment to slice, dice and chop food products
  • Maximize sales by always providing timely and accurate customer service
  • Maintain and reported directly to kitchen director neat records of production, sales and inventory
  • Support and followed all marketing programs and trends
  • Maintain kitchen control, organization, provided training by example and support to other staff members
  • Prepare meals and snacks within the menu's guidelines and standards of appearance, taste and temperature
  • Inspect food preparation and serving areas to ensure observance of food serve and sanitary handling practices
  • Assist manager in ordering kitchen's supplies, as well as, keeping a detail entry log record and inventory
Candidate Info
14
years in
workforce
8
years
at this job
46

Prep and Pantry Cook

  • Prepare salads and desserts to order for service
  • Prep sauces, soups, proteins, and sides for line service
  • FIFO truck deliveries into proper storage
Candidate Info
3
years in
workforce
4
months
at this job
AAS
Associate of Applied Science
47

Pantry Cook/prep Cook/cafeteria

Preparation

  • Pantry Cook- Lunch
  • Cafeteria/Employee Meals
  • Cleaning and safety procedures
Candidate Info
5
years in
workforce
3
years
at this job
48

Prep Cook/ Pantry Cook/dishwasher

Portion preparation

  • Fry and salad cook
  • Organize walk in fridge
  • Wash dishes
Candidate Info
6
years in
workforce
11
months
at this job

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