Pantry Cook Resume Samples - Page 2

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Pantry Cooks prepare cold food items for a kitchen, such as salads, sandwiches, and desserts, under the supervision of a sous chef or executive sous chef. Responsibilities listed on example resumes of Pantry Cooks include measuring and mixing ingredients according to the recipe; and using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers. The role of a Pantry Cook is an entry-level position, therefore only a high school diploma or its equivalent needs to be listed on an applicant's resume, rather??????? than that the advanced education required for other kitchen jobs.

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11

Pantry Cook

Prepped for breakfast, lunch and dinner

  • Cut fruit for fruit bowls
  • Prepared toss salads
  • Cut and place icing on cakes
  • Responsible for all sanitation requirements and training
  • Helped served when need for line cooks
  • ServSafe Certificate of Completion (pending)
  • State of Illinois Department of Public Health Food Service Sanitation Manager's Certification
Candidate Info
4
months in
workforce
4
months
at this job
C
Culinary Arts
12

Pantry Cook

Prep food items from menu list.

  • Unload truck items to freezer.
  • Conducted routines checks on arriving shipments against their bills of lading and invoices.
  • Prepared and maintain work schedule for employees.
Candidate Info
5
years in
workforce
8
months
at this job
13

Pantry Cook

  • Seasoned and cooked food according to recipes and personal judgment and experience.
  • Weighed, measured, and mixed ingredients according to recipes and personal judgment, using various kitchen utensils and equipment.
  • Portioned and garnished food, and served food to waiters
  • Baked, broiled, and steamed meats, fish, vegetables.
  • Substituted for and assisted other cooks during emergencies and rush periods.
Candidate Info
3
years in
workforce
2
years
at this job
14

Pantry Cook

Prepped appetizers (both hot and cold), salads and other pantry related items.

  • Responsible for some sauces and dressings.
  • Prepared fried items and grilled items as needed.
  • Prepared employee meals and buffet /event related food items.
  • Maintained fullness of buffet/event related food items.
  • Keep area clean and assist where needed.
Candidate Info
9
years in
workforce
3
years
at this job
AS
Science
15

Pantry Cook

Prepare a variety of foods, such as meats, vegetables, desserts according to the orders of the guest or the sous chef.

  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Assist kitchen staff with various tasks as needed and provided staff with needed items.
  • Clean and sanitize work areas, equipment, utensils, dishes and silverware.
Candidate Info
12
years in
workforce
2
years
at this job
16

Pantry Cook

Prepare and cook grilled breakfast and lunch menu items and daily specials, including omelets, breakfast sandwiches, breakfast burritos, quesadillas, hamburgers, hotdogs, tacos, tostadas, stake dishes, fish and chips.

  • Prepare and cook pantry breakfast and lunch menu items an daily special including parfaits, celery peanut butter cups, cheese and crackers, hummus and pita, grape cups, hot and cold sandwiches, hot and cold tortilla wraps, hot and cold flat bread wraps, pita sandwiches, Panini, grab and go sandwiches and salads.
  • Prepare and cook pizza & bakery breakfast and lunch menu items and daily special including breakfast pastry (e.g., muffins, Danish, croissants, cinnamon buns, turnovers), cookies, pizza dough, pizza toppings, marinara sauce, daily special pizza sauce (e.g., pesto), and baked rolls for soups.
  • Prepare and cook salad bar breakfast and lunch menu items and daily special, including hard boiled eggs, fruits, yogurts, cheese, lettuce mix, 20 toppings, and six dressings.
  • Prepare and cook exhibition & wok lunch menu items, specifically pastas, noodles and rice accompanied with American, Italian, Asian, Mexican, and French sauces (e.g., gravy, picatta, ginger, tomatillo, white wine), meets (e.g., beef, lamb, pork, poultry) and vegetables.
  • Trained six employees, including four chefs and tree cooks.
  • Introduced permanent use of Panini grill to offer the option of hot deli sandwiches and wraps, which became popular among customers.
  • Developed new spreads, dressings, and other food items, such as chipotle mayo, spinach pesto, wheat crust pizza, and a variety of baked rolls for soups (e.g., Italian herb baked roll, cilantro and jalapeno cheddar roll), which were widely accepted by customers.
Candidate Info
13
years in
workforce
7
years
at this job
C
Federal And Californias Taxation
17

Sous Chef, Line/ Pantry Cook

  • Prepared menu dishes utilizing standard recipes, cooked orders according to portion size, quality standards, temperature and garnishment settings
  • Observed and maintained company's sanitation and food safety standards
  • Used various knives and equipment to slice, dice and chop food products
  • Maximized sales by always providing timely and accurate customer service
  • Maintained and reported directly to kitchen director neat records of production, sales and inventory
  • Supported and followed all marketing programs and trends
  • Maintained kitchen control, organization, provided training by example and support to other staff members
  • Prepared meals and snacks within the menu's guidelines and standards of appearance, taste and temperature
Candidate Info
8
years in
workforce
7
months
at this job
HS
High School Diploma
C
Certificate
C
Certificate
18

Pantry Cook

Prepared food in mass production for entire casino

  • Assisted the chef
  • Organized the walk-ins and station
  • Clean work station at all times
  • Catered orders for business trips
Candidate Info
5
years in
workforce
3
years
at this job
HS
High School Diploma
C
Certificate
Business Management
19

Pantry Cook

  • Made salad dressings from scratch.
  • Prepared salads and cold appetizers.
  • Prepared desserts made pies and chocolate Godiva candies.
  • Assisted porter when needed.
  • Prepared desserts and salads for board room meetings.
  • Prepared and cooked hot foods for banquet, weddings, parties and the restaurant.
Candidate Info
6
years in
workforce
5
years
at this job
20

Pantry Cook/station Cook

  • Received hands on training in the food service industry; understand cooking terminology; Identify causes of and prevent food-borne illness; practice correct sanitation.
  • Prepared meats, poultry, fish and shellfish; breakfast dishes, salads and dressings, sandwiches, vegetables, pastas, sauces, legumes and other starches.
  • Assisted with special catering events held on site & off.
  • Handled customer service and cash intake.
  • Order taking & food delivery.
Candidate Info
3
years in
workforce
1
year
at this job
Culinary Arts Certification

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