Pantry Chef Resume Samples

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Pantry Chefs prepare cold dishes such as chilled soups, cheese boards, and salads. General duties highlighted on a Pantry Chef example resume are washing vegetables, slicing and chopping food items, adhering to food hygiene standards, assigning tasks to subordinates, maintaining their knowledge of culinary trends, and accommodating special requests. Based on our selection of resumes for Pantry Chef, essential job assets are cooking skills, attention to details, time management, decision making, knowledge of hygiene standards, teamwork, and leadership. A degree from a culinary school is needed to work as a Pantry Chef.

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1

Pantry Chef

  • Produced salads, sandwiches and desserts for customers within two inclusive restaurants within the club as well as for private banquets for up to 125 customers per room
  • Managed daily a la carte salad and sandwich menu to include daily specials
  • Prioritized tasks for maximum efficiency in preparing pantry/salad items
  • Followed food service handling procedures according to ServSafe standards
Candidate Info
13
years in
workforce
4
months
at this job
AS
Culinary Arts
BS
Food Service Entrepreneurship
2

Expeditor and Pantry Chef

  • Facilitated smooth flow of food from kitchen to table
  • Ensured highest food quality and proper plating of dishes
  • Prepared French and American bistro style desserts and salads
Candidate Info
6
years in
workforce
2
years
at this job
BA
Spanish
BS
Biological Sciences
3

Prep Chef/pantry Chef

  • Responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces and kitchen tools, taking out trash, etc.
  • Duties include prepping food within 100-seat Italian restaurant, with ability to accurately prepare and cook ingredients according to specifications
  • Training new chefs with no prior experience
  • Ensuring supplies are consistently available, replenishing items as required in aid of coworkers and chefs
  • Constantly checking food quality and prioritizing ingredients to reduce food waste
  • Quickly learning any new recipes and food preparation techniques, and aiding in the training of new chefs while ensuring the utmost quality of work
Candidate Info
20
years in
workforce
9
months
at this job
AAS
Healthcare Administration
4

Pantry Chef (externship)

  • Worked 40+ hours a week
  • Executed all BOH work stations
  • Prepared all Mise en Place for individual line use for stations
  • Created daily specials
  • Worked small scale banquets independently
Candidate Info
4
years in
workforce
6
months
at this job
AS
Culinary Arts
BA
Advanced Wine, Spirits And Hospitality
5

PASTRY CHEF & PANTRY CHEF

  • Baking, decorating and plating variety pastries and desserts
  • Experminting new desserts for the club
  • Help out in the pantry line such as salads, soups, dressing.
  • Prep for pantry line, and dessert line
  • Keeping baking kitchen oraganized
Candidate Info
7
years in
workforce
7
months
at this job
C
Culinary Arts
Research Chef Certificate
6

Pantry Chef

  • Plated all appetizers and cold dishes
  • Plated desserts
  • Prepared ingredients for dishes
  • Preparation list for the following dates
Candidate Info
2
years in
workforce
4
months
at this job
7

Pantry Chef

  • Maintain salad area.
  • Prep salads and desserts for customers.
  • Also dish washing duties.
Candidate Info
13
years in
workforce
5
years
at this job
C
Medical Insurance Billing And Office Administration

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