Mini Bar Attendant Resume Samples

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Mini Bar Attendants are responsible for re-stocking supplies in assigned work areas. Essential functions of a Mini Bar Attendant are re-stocking minibars, making sure customers are charged correctly, completing guest inventory, placing necessary items on carts, rotating stock to ensure freshness, and cleaning mini-bars. Our collection of resume samples in the field reveals the following job skills: dexterity, attention to details, good numeracy skills, customer service, teamwork, food hygiene knowledge, and strong work ethics. Employers select resumes displaying a high school diploma or GED.

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1

Mini Bar Attendant

Responsible for assessing and restocking minibar inventory in guest rooms as well as storage rooms.

  • Responsible for charging guests for the appropriate consumption of the minibar.
  • Responsible for posting charges in the hotel PMS and the restaurant POS. And making sure they balance.
  • Assist and handle any guest issues concerning minibar or F&B related issues.
  • Assist in Month End inventory for F&B
  • Receive orders for the F&B department.
Candidate Info
14
years in
workforce
5
years
at this job
2

Mini Bar Attendant

  • Only needed less than one week of training
  • Job was complete and finished all 24 floors daily
  • Was able to handle disputes in a timely manner
Candidate Info
3
years in
workforce
2
years
at this job
AA
Liberal Arts
BA
Business Administration
3

Mini Bar Attendant

  • Data Entry
  • Restocking mini bar in accordance to guest needs
  • Ordering products
  • Maintaining product levels and disposing of outdated products
  • Providing exceptional customer service to guests
  • Conferring with appropriate supervisor in regards to guest needs
Candidate Info
5
years in
workforce
3
years
at this job
Distributive Education
4

Pool Attendant/ Hostess/ Mini Bar Attendant

  • Knowledge in luxury service
  • Know all VIP's and in house guests
  • Accommodate to every guest need
  • Followed all hotel policies and execute hotel standards
  • Able to cross train in multiple departments
  • Thorough knowledge in menus and drinks
  • Bartending, Hosting, Food running
Candidate Info
6
years in
workforce
3
years
at this job
BS
Business Administration

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