Meat Cutter Resume Samples

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Meat Cutters make sure that fresh meat products are available to customers. Usual work activities listed in Meat Cutter resume examples are maintaining inventories, weighing and portioning meat, tagging and pricing meat products, serving customers with various deli products, handling special requests, and reducing waste. Those seeking to work as Meat Cutters should demonstrate in their resumes knife skills, dexterity, customer service skills, teamwork, and good communication abilities. Employers usually prefer candidates holding a high school diploma or the equivalent.

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1

Market Consultant and Meat Cutter

Cutting different cuts of meat. Ordering product, and maintaining a budget. Loading and unloading trucks. Demonstrating excellent customers service to all customers.

  • Showed strong self-management and displayed effective managerial behavior.
  • Made maximum use of allocated funds and gave close attention to monitoring budget variances and planned appropriate adjustment.
  • Maintained effective cost control measures to ensure desired results.
  • Increased sales year to date when ordering.
  • Kept the meat shelves full and clean.
  • Made sure the meat is properly packaged for sale.
Candidate Info
4
years in
workforce
1
year
at this job
AS
Science
AS
Computer Science / Information Technology
BA
Business Administration / Computer Software
2

Meat Cutter

  • Prepared various cuts of meat; T-Bone, Tenderloin Filet, Sirloin, Rib eye from Primal cuts.
  • Knowledge of protein preparation, food safety and kitchen procedures.
  • Provided guests with excellent customer service; Maintained restaurant cleanliness.
Candidate Info
10
years in
workforce
7
months
at this job
Entrepreneurship
3

Meat Cutter/ Meat Manager

Was originally hired as a meat cutter. Worked for about 6 months at that position before going right into leadership.

  • My primary responsibilities were to cut meat, maintain stock, ordering inventory,
  • Handled plenty of DSD vendors.
  • Heavy volume shop. Did about $55,000/week and 20% of total store sales.
Candidate Info
2
years in
workforce
2
years
at this job
4

Lead Meat Cutter

Started cutting meat as part time associate

  • Offered full time position in less than 3 months
  • Became Meat Lead in February 2014
  • Provided a full variety of fresh cut meats
  • Took inventory and ordered product
  • Supervised meat and seafood associates
  • Increased sales by excellent customer service, maintaining product expiration dates and availability, and customer eye appeal
Candidate Info
13
years in
workforce
4
years
at this job
Management
5

Meat Cutter

Primarily cutting, grinding and preparing fresh meat for the self-serve meat counter. Duties included projecting product movement, inventory and ordering equipment. Insuring proper cleaning procedures and sanitation rules were being followed was essential for a healthy work environment. Making eye-catching displays and setting the counter every week to make a fresh finished look.

  • Hired as a service clerk and was promoted in two months.
  • Was acting manager when company lost power for three days. I was responsible for recording loss and saving unopened product. Cutting, processing, ordering and resetting the entire meat department.
  • Trained in produce to fill in when the manager was on maternity leave.
  • Increased sales in the produce department and sold 8 times as many pumpkins as the year before.
Candidate Info
6
years in
workforce
6
years
at this job
AAS
Electronics Engineering Technology
Business Management Studies
6

Meat Cutter Apprentice

Packed, weighed, and wrapped meat products under the instruction of a journeymen meat cutter and master butcher

  • Greeted customers and assisted with any questions regarding products sold and informed guests of daily/monthly specials
  • Monitored the freshness of meat products throughout the business day
  • Stocked meat product shipment from deep freezer containers and refrigeration units to the sales floor
Candidate Info
5
years in
workforce
2
years
at this job
HS
High School Diploma
Tv, Radio, And Film
7

Meat Cutter

Cut and trimmed all meats and poultry.

  • Monitored and refilled meat cases as needed.
  • Stocked shelves; loaded and unloaded trucks.
  • Performed employee scheduling.
  • Ensured cleanliness of work area and trade tools.
  • Provided quality customer service.
Candidate Info
17
years in
workforce
6
years
at this job
Communications
8

Meat Cutter

  • Performed all duties as a retail meat cutter
  • Worked on initiating and developing department from a six day week to a seven day week to be competitive in the local market
  • Purchased stock, handled receiving and controlled inventory for seafood department.
  • Set prices, made weekly and holiday ads for seafood department
  • Modified priorities in seafood department to increase sales which included finding new providers, research into current and new trends, writing recipes and working with local talent and newspaper columnist.
Candidate Info
5
years in
workforce
5
years
at this job
Haccp Training And Certification
9

Market Manager, Butchers and Meat Cutters

  • Supervised associates, controlled inventory, responsible for ordering product, and purchasing of product.
  • Maintained department supplies and cleaning of area.
  • Supervised other butchers or meat cutters.
  • Recorded quantity of meat received and issued to cooks and/or keep records of meat sales.
  • Negotiated with representatives from supply companies to determine order details.
Candidate Info
7
years in
workforce
2
years
at this job
10

Manager of Meat Department and Meat Cutter

  • Great detail to customer service
  • Managed and supervised personnel
  • Ordered stock and controlled inventory
  • Created displays and monitored sales
Candidate Info
15
years in
workforce
15
years
at this job

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