Meat Clerk Resume Samples

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Meat Clerks work in deli departments and are responsible for serving customers with fresh meat products. Other duties these employees have include unloading deliveries, portioning meat, pricing meat portions, placing products on display, checking product quality, and answering to customer inquiries. A well-written sample resume for Meat Clerk showcases qualifications such as customer service skills, dexterity, sales orientation, strong communication skills, and teamwork. Employers select resumes mentioning a high school diploma and previous retail or butchery experience.

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1

Produce Clerk/meat Clerk

Provided timely and accurate customer service to visiting patrons

  • Identified spoilage and damaged merchandise for proper disposal
  • Received and processed shipments of incoming merchandise
  • Ensured proper placement and product rotation of incoming inventory
  • Monitored and replenished merchandise as needed.
  • Maintained area beautification to create an enhanced shopping experience
Candidate Info
6
years in
workforce
2
years
at this job
HS
High School Diploma
2

Seafood/meat Clerk

Helped customers with questions, problems and complaints in person and via telephone.

  • Developed positive customer relationships through friendly greetings and excellent service.
  • Organized racks and shelves to maintain the visual appeal of the store.
  • Weigh and price products in both departments repeatedly.
  • Keep both departments clean from lose meat and fish.
  • Answered questions regarding the store and its merchandise.
  • Maintained records related to sales and prices.
Candidate Info
9
years in
workforce
3
years
at this job
3

Meat Clerk

Distributed samples of products and persuaded customers' purchasing decisions

  • Answered questions about products: location, availability, preparation, etc
  • Took customer orders; weighed and packaged goods
  • Responded to inquiries pertaining to locations of specific products store-wide
  • Resolved customer concerns and complaints about products/services
Candidate Info
11
years in
workforce
1
year
at this job
Business
4

Meat Clerk, Cashier & Stock Associate

Weighted, sliced, processed & packaged meat products using safe handling

  • Greeted all customers warmly & delivered excellent customer service
  • Developed knowledge of meat products to best assist customers
  • Received, unloaded & processed shipments of products, lifting up to 70 lbs.
  • Stocked shelves neatly and efficiently, facing all products
  • Reorganized shelving to maintain sales floor & product displays
  • Worked manual cash register, handling a high volume of customer transactions
  • Bagged groceries and helped elderly & disabled customers load bags into their cars
Candidate Info
3
years in
workforce
2
years
at this job
HS
High School Diploma
5

Meat Clerk

Provide quality customer services with various shopping needs, this made my department also obtain 85% and over on our mystery shopping. Mystery shopping is shopping done by the manager to access how each treat costumers by using a random person. This random person return with some grading.

  • Organize and replenish shelves daily to ensure adequate product display.
  • Demonstrate flexibility and adaptability by working in the Sea Food department by covering the sea food clerk breaks while I do my task as a meat clerk.
  • Clean, wash, and sanitize meat cutting equipment to ensure healthy surroundings.
  • Set up the Sea Food case when the sea food manager is not available.
  • Exhibition of mathematical skills to weigh, measure and wrap products especially fish and meat, for customers.
Candidate Info
3
years in
workforce
3
years
at this job
Biology
6

Meat Clerk

Greet and fulfill customer requests by cutting, weighing, wrapping and pricing out meat orders.

  • Respond to customer inquiries regarding sale items, meat cuts, make selection recommendations and assist them in locating everything they need in the store.
  • Label meat/seafood merchandise for display in cases, ensure cases are stocked and rotate products and merchandise to maintain freshness and appeal.
  • Maintain general sanitation of department by daily cleaning of grinder, meat containers, and storage room to meet OSHA regulations.
  • Receive and unload incoming shipments, break down pallets, inventory goods and ensure freshness prior to stocking.
  • Effectively communicate with customers, co-workers and management; provide back-up throughout store as needed.
Candidate Info
1
year in
workforce
1
year
at this job
AS
Criminal Justice
7

Meat Clerk

Refilled and rotated items on shelves to maintain well-stocked inventory.

  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
  • Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water, and hazardous debris.
  • Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
  • Also worked in other departments including: dairy, grocery, wine, produce, and receiving.
Candidate Info
13
years in
workforce
3
years
at this job
HS
High School Diploma
8

Meat Clerk

Supervise and determine product placement in order to increase sales and follow meat safety requirements

  • Efficiently and safely operate meat equipment, such as a band saw, meat grinder, meat slicer, scale, tenderizer, and auto wrapper
  • Exceptional ability to work in a fast paced, multi-functional environment alone and with others in a cool/cold environment
  • Recognition for excellent customer service
Candidate Info
8
years in
workforce
5
years
at this job
9

Meat Clerk

Provides excellent customer service for merchants throughout the store while focusing in the meat and seafood department

  • Operates both light and heavy machinery while assisting customers with cutlery needs
  • Maintains an organized and sterile work space
  • Stocks butcher shop and meat counter with all needed supplies and merchandise for an efficient work day
Candidate Info
8
years in
workforce
3
years
at this job
HS
High School Diploma
10

Meat Clerk

Stocking and grinding meat in retail establishment: Unloading fresh, cured, and boxed meats and poultry from delivery truck and transporting them to storage room on conveyor / handtruck.

  • * Counting and weighing incoming articles and comparing results against invoice.
  • * Examining meats in storage and rotating meats to avoid aging.
  • * Cutting meat into small pieces suitable for grinding using powered grinding machine.
  • * Cleaning grinder, meat containers, and storage room with water hose and broom.
  • * Taking meat orders from customers.
Candidate Info
2
years in
workforce
2
years
at this job
HS
Physical

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