Line Chef Resume Samples

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Line Chefs are responsible for preparing food to chef specifications; common duties of a Line Chef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up stations. Successful resumes in the field mention skills such as culinary abilities, stamina, being able to work under pressure, teamwork, creativity, and effective communication. Resume samples for Line Chef usually make display of a culinary degree.

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1

Line Chef

  • Prepped food within 500 seat Country Club restaurant, with the adept ability to accurately prepare dishes to Head Chef specifications 30% faster as well as prepare stocks and long cook items.
  • Trained new prep cooks with no prior experience
  • Ensured supplies were consistently available, replenishing items as required in assistance of cooks, continually receiving commendation from Head Chef for exceptional organizational skills.
  • Managed and checked food quality, prioritizing ingredients and reducing food waste.
  • Quickly learned all new recipes and food preparation techniques, often training others and ensuring utmost quality of work.
Candidate Info
2
years in
workforce
7
months
at this job
2

Line Chef

  • Followed established recipes, controls, portions, and presentation specifications as set by the Executive Chef and restaurant management; lauded by Executive Chef for attention to detail
  • Created a salad that was tested by customers, received excellent reviews, and eventually placed on Bodean's menu; praised by management for amazing creativity
  • Used multi-tasking skills to diligently work both appetizer and dessert stations
  • Worked other stations in the back of the house as needed; used knowledge learned from education and training to efficiently deliver superior food products at all stations
  • Performed other duties as needed
Candidate Info
3
years in
workforce
3
years
at this job
Culinary Arts
3

Production Manager / Line Chef

Inventory management and purchasing

  • Cost control analysis and management
  • Developed and maintain food safety and HACCP programs
  • Work with executive chef to ensure compliance with corporate standards, costs and systems
  • Coordinated daily meal preparation & service of 3000.
  • Managed equipment preventative maintenance program in conjunction with equipment vendor service
Candidate Info
5
years in
workforce
3
years
at this job
C
Culinary Arts
Tactical Communication Systems
Applied Anthropology
4

Line Chef

  • Served as a chef for an upscale sports bar.
  • Learned an assortment of stations ranging from flat grill, char grill, pizza, fry and sauté.
  • Prepped, stored, and cooked food paying close attention to time temperature danger zones and storing properly
  • Made prepped daily food, while adhering to recipes processes and procedures.
Candidate Info
12
years in
workforce
1
year
at this job
BS
Elementary Education
5

Line Chef

  • Prepare all food items in a hygienic and timely manner.
  • Clean and maintain station.
  • Assist with the cleaning, hygiene, and organization of kitchen, barges in coolers, and all storage areas.
  • Follow recipes, piece controls and presentation specifications as set by the restaurant management.
  • Restock all items as required throughout shift.
Candidate Info
2
years in
workforce
2
years
at this job
6

Hot Line Chef/sushi Chef Trainee

Prepare all Meats and Sauces from scratch for daily use on line

  • Prepare Hot line dishes such as Yakisoba, Teriyaki, Katsu, Tempura, etc.
  • Assist Head Chef in keeping other staff in tune with Servsafe pratices
  • In training on Sushi fish cuts and Sushi making and presention
  • Currently holding a valid N.Y. Food Handlers Certificate
Candidate Info
15
years in
workforce
1
year
at this job
Certification
7

Line Chef

Line Cook

  • High Volume, 150-300 covers per night
  • Southern, Latin fusion cuisine
  • Meat and Fish cooking, whole fish breakdown
  • Responsible for setting up, prepping, and working through service
  • Menu research and development
Candidate Info
5
years in
workforce
4
months
at this job
AS
Culinary Arts
8

AM Line Chef

  • Prepared for service
  • Maintained chef run stations for banquets
  • Set up specials for service
Candidate Info
8
years in
workforce
3
years
at this job
9

Line Chef

Kitchen Prep

  • Cook on the line, sauté, flat top, fry, appetizers, salads, and char grill
  • Prepare menu items
  • Clean and ensure sanitation
  • Train new line cooks
Candidate Info
28
years in
workforce
6
years
at this job
AA
Culinary Arts
10

Line Chef / Trainer

  • Served as key contributing member to the line as well as BOH
  • Substantial knowledge of food safety and handling procedures.
  • Setup stations with necessary supplies to prepare for dinner service.
Candidate Info
4
years in
workforce
2
years
at this job

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