Lead Server Resume Samples - Page 3

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Lead Servers are food and beverage service professionals who have amassed several years of experience as a server and who possess exceptional service skills. Responsibilities highlighted on sample resumes of Lead Servers include suggesting additional items to customers to increase restaurant sales, and assisting guests with making menu choices in an informative and helpful fashion. Resumes of Lead Servers do not need to contain a formal education background, though opportunities may increase for those who possess at least a high school diploma or its equivalent.

For more information on what it takes to be a Lead Server, check out our complete Lead Server Job Description.

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21

Lead Server/supervisor

Supervised and trained service staff in 175 seat restaurant within a senior living retirement community

  • Prepared daily menus, diet choices, organized private parties
  • Responsible for daily data input, restaurant inventory
  • Opening and closing duties
  • Served and cared for both Independent and Assisted living residents
  • Hosted and served in the restaurant as needed
Candidate Info
6
years in
workforce
2
years
at this job
22

Lead Bartender / Lead Server

  • Provided excellent customer service while upholding company standards, demonstrating prioritization, and proficiency in fast-paced, stressful environments
  • Applied effective time-management techniques to ensure quality performance
  • Responsible for product inventory and customer sales receipts
  • Organized product, restaurant equipment, and employee duties
  • Delegated and motivated twelve to fifteen employees as an extension of management
  • Assisted in tailoring products to improve marketing, sales, and customer gratification
Candidate Info
8
years in
workforce
7
years
at this job
BA
History
23

Supervisor/lead Server

Helped and managed a staff of 7-8 people a night

  • Helped residents and family members to their daily needs to a day to day basis
  • Went above and beyond for residents needs when they ask for help
  • Answered and took phone call orders from residents
  • Ensured that the dining room was always cleaned and in order
  • Light prep work for salad and fruit for breakfast and dinner
  • Provided room service to residents who were unable to make it breakfast, lunch and dinner
Candidate Info
8
years in
workforce
3
years
at this job
HS
High School Diploma
Diagnostic Medical Sonography
24

Lead Server/ Bartender/server

Acted as the front line supervisor of a staff of six to eight servers and acted as a backup bartender when needed.

  • Assisted in preparing and serving food to customers
  • Assisted in cleaning and maintaining kitchen facilities
  • Ensured all activities conformed with district guidelines.
  • Ensured all food preparation is done in a timely manner as to meet schedules
  • Communicated effectively with all customers and management of the restaurant
  • Reacted to constant change in the industry productively and handled other tasks as assigned by management.
  • Appropriately operated all equipment as required in the hospitality industry.
  • Supervised food servers.
Candidate Info
6
years in
workforce
6
years
at this job
25

Lead Server

Understand and can communicate products and services available at the restaurant

  • Adhere to grooming and appearance standards consistently
  • Open/ close the facility
  • Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
  • Provided employee training and development
  • Provided prompt and courteous customer service
  • Conducted customer cash/credit sales transactions
Candidate Info
7
years in
workforce
4
years
at this job
BBA
Accounting
26

Lead Server

Assure that opening checklist is completed and that the restaurant is prepared for opening

  • Prepare dining and seating areas by cleaning the areas, providing clean linens, and setting tableware
  • Review menu's, beverage lists and food specials with other service staff to ensure that the staff is properly prepared to attend to customers
  • Assist other service members by answering questions and providing assistance as needed
  • Assign and delegate various duties, including side work as needed
  • Train new staff members in the established service standards
Candidate Info
4
years in
workforce
3
years
at this job
Communications
27

Lead Server

As a lead server, I am currently responsible for ensuring total customer satisfaction by cultivating an atmosphere of ease and enjoyment for the customer and employing a thorough knowledge of the restaurant's theme, philosophy and menus.

  • Oversight of 5 (4 top) tables or more per sitting.
  • Assist team members in acquiring a thorough knowledge of the menus and mixology.
  • Coach team members in proper customer interactions.
  • Proficient in balancing large trays and accurate plate placement to the customers.
  • Ensure that both opening and closing lists are completed in a timely and efficient manner. (Vacuum, sweep, bathrooms, salad prep, garnishes, product rotation etc.)
  • Promote a team approach of interaction between the front end and kitchen staffs.
Candidate Info
10
years in
workforce
3
years
at this job
HS
High School Diploma
BA
Bachelor of Arts

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