Kitchen Supervisor Resume Samples - Page 5

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Kitchen Supervisors oversee the day-to-day activities of the kitchen, including cleaning equipment, checking supplies and rotating food stock. Responsibilities displayed on sample resumes of Kitchen Supervisors include training workers in food preparation, service, sanitation, and safety procedures; and observing and evaluating workers and work procedures to ensure quality standards and service. It is beneficial to candidates seeking a Kitchen Supervisor position to be able to list a diploma in a catering subject on their resumes.

For more information on what it takes to be a Kitchen Supervisor, check out our complete Kitchen Supervisor Job Description.

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41

Kitchen Supervisor

Receive product, stock shelves, and assist customers with specific requests

  • Prepare food items checking and ensuring freshness and quality of products
  • Ensure a fresh and appealing display by keeping cases, shelves, and displays clean and well stocked
  • Assist with sampling program by keeping sample areas full, clean, and sampling products directly to customers
  • Follow department procedures to maintain supplies, track product transfers and spoilage, health and sanitation, and adhere to safe work practices
Candidate Info
18
years in
workforce
3
years
at this job
Business Management
42

Kitchen Supervisor/correctional Officer

Supervise 40/50 immigration detainees in the kitchen at any given time.

  • Oversee meal preparation to serve approximately 1500 meals at specific times as per company policy.
  • Maintain and monitor kitchen sanitation
  • Oversee regulations as per Federal Immigration (ICE) standards.
  • Maintained cost effective procedure in order to keep cost per tray at 65/70 cents.
Candidate Info
9
years in
workforce
2
years
at this job
MS
Criminal Justice
43

Chef/kitchen Supervisor

Apportioned and serve food to facility residents, employees, and patrons.

  • Cook foodstuffs according to menus, special dietary and nutritional restrictions ad number of portions served.
  • Cleaned, cut and ground meats, poultry and seafood.
  • Stirred and strained soups and sauces.
  • Scraped and stacked dirty dishes, and carried dishes and other tableware to kitchens for cleaning.
  • Weighed and measured designated ingredients.
  • Successfully manage a four-person team during hourly shifts.
  • Serve approximately 300+ meals a day.
Candidate Info
3
years in
workforce
2
years
at this job
HS
High School Diploma
C
Culinary Arts
44

Kitchen Supervisor

Oversee kitchen operations, making sure team members are following proper procedure

  • Assured food out in buffet line is met with the highest quality and presentation
  • Create an assortment of dishes for the hot bar
  • Prepare a variety of breakfast items, main entrees, and desserts
Candidate Info
8
years in
workforce
3
years
at this job
AS
Culinary Arts
45

Kitchen Supervisor

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food

  • •Responsible for the sanitation and HACCP in all the kitchens
  • •Train new staff and assign opening and closing procedures
  • •Responsible for customer service audits with customers
Candidate Info
21
years in
workforce
1
month
at this job
Business Management
46

Kitchen Supervisor, Cook

  • Assist in preparing and serving lunch for up to 1,000 students, faculty and staff
  • Direct and mentor Kitchen Aides and Interns as needed
  • Properly place and receive produce, food and kitchen equipment orders
  • Create and execute weekly menus with an emphasis on quality, freshness and variety
  • Responsible for catering events up to 400 guests
Candidate Info
13
years in
workforce
8
years
at this job
HS
High School Diploma
HS
High School Diploma
47

Kitchen Supervisor

  • Prepare daily production list.
  • Ensure that all stations remain stocked before and during the meal period.
  • Verify that kitchen staff follows all recipes and portions servings
  • Keep kitchen, dish, and storage areas clean and organized.
  • Place food and supply orders as directed.
  • Manage staffing levels throughout shift.
  • Perform additional responsibilities, although not detailed, as requested by the Chef at any time.
Candidate Info
17
years in
workforce
10
years
at this job
HS
High School Diploma

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