Kitchen Supervisor Resume Samples - Page 4

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Kitchen Supervisors oversee the day-to-day activities of the kitchen, including cleaning equipment, checking supplies and rotating food stock. Responsibilities displayed on sample resumes of Kitchen Supervisors include training workers in food preparation, service, sanitation, and safety procedures; and observing and evaluating workers and work procedures to ensure quality standards and service. It is beneficial to candidates seeking a Kitchen Supervisor position to be able to list a diploma in a catering subject on their resumes.

For more information on what it takes to be a Kitchen Supervisor, check out our complete Kitchen Supervisor Job Description.

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31

Kitchen Supervisor

Responsible for scheduling to assure staffing levels consistent with budget and inputting the hours an employee work at the end of each shift using the Lifetime software program.

  • Ensure that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
  • Maintain organization and ensure proper storage and cleaning of all rolling stock and racks, silver, presoaking and operation of dish machine.
  • Ensure all trash is emptied at end of shifts; containers washed out and returned to kitchens.
  • Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned.
  • Ensure the safety and security of all employees.
Candidate Info
20
years in
workforce
9
years
at this job
32

Kitchen Supervisor

Welcome and acknowledge all guests in a friendly, service-oriented manner, average of 50 patrons per meal

  • Maintain a professional relationship with volunteers and staff regarding shortage, restocking, preparation of meals for 50 to 60 patrons each meal
  • Oversee work of 10-12 staff to serve meals to patrons
  • Set-up kitchen, turn on grills and fryer station, prepare coffee, fill steam table
  • Delegate appropriate tasks to volunteers to assist them in earning food vouchers
  • Effectively use items in stock to decrease waste and loss
  • Close down the kitchen after each shift and follow closing checklist for kitchen stations
  • Manage closing duties, including restocking items and balancing of the cash drawer
  • Report to head supervisor any conflicts encountered with staff or patrons
Candidate Info
24
years in
workforce
2
years
at this job
AS
Mechanics Auto Mechanics
33

Kitchen Supervisor

Supervise and Train Inmate Workers in the Food Service Department

  • Plan and Type Daily Prep Sheet for the Day's Production
  • Supervise Inmate Workers Outside of the Facility during Trash Pickup.
  • Confront, Mediate and Terminate Inmate Workers in the Food Service Department and Write Report.
  • Supervise Inmate Workers on Daily Production, Sanitation, checking out knives and clean-up procedures.
  • Supervise 30-40 Inmates at a Time
Candidate Info
12
years in
workforce
3
years
at this job
Customer Service
34

Kitchen Supervisor

  • Ran day to day operation of high volume kitchen
  • Prepared foods for weddings and events
  • Moving large quantities of merchandise with carts, dollies, hand trucks
  • Did food orders and oversaw 30+ employees
Candidate Info
8
years in
workforce
1
year
at this job
Psyhcology,biology,criminology,juvenile Justice
35

Kitchen Supervisor

Alignment of kitchen team per shift to ensure all you can eat buffet kept stocked, clean and fresh

  • Re-acting to unexpected sales ranging from 35k-100k weekly due to weather
  • Coach and lead kitchen staff setting the example on proper procedures to be followed
  • Focus on Quality, Cleanliness, Labor and food cost through nonstop effective communication
Candidate Info
5
years in
workforce
6
months
at this job
36

Kitchen Supervisor

Responsible for all aspects of running kitchen operations for Italian restaurant

  • Facilitated food preparation, cooking, executing catering and other large party orders
  • Ensures cleanliness and quality control
  • Uphold service standards in food delivery, timeliness and quality.
Candidate Info
9
years in
workforce
2
years
at this job
37

Kitchen Supervisor

Supervisor in charge of kitchen staff including cooks, prep staff, and servers.

  • Prepares recipes according to set nutritional guidelines in quantity to feed 1600 to 2000 students three meals a day.
  • Implements proper food safety procedures by keeping regular logs of temperatures and correct food labeling methods
  • Keeps food orders in budget and strictly controls inventory levels
Candidate Info
14
years in
workforce
2
years
at this job
38

Kitchen Supervisor, MD Sheriff's Youth Ranch

Create menus and purchase food and kitchen supplies while adhering to a specified budget

  • Manage inventory by rotating and keeping a log of all stocked items
  • Prepare lunch and supper for staff and youth present
  • Sanitize and maintain a clean work environment
  • Assist counselors with youth during meal times in order to maintain a healthy environment
  • Supervise kitchen staff and maintain scheduling to ensure food is prepared
Candidate Info
36
years in
workforce
3
years
at this job
39

Kitchen Supervisor

Helped get our restaurant into the top 5 in labor and food cost.

  • Responsible for changing and maintaining par levels for our store based on how busy we are.
  • Interview, hire, and train new employees.
  • In charge of implementing new menu items on the kitchen side of the restaurant.
  • Had many other responsibilities throughout tenure including; Ordering, inventory, scheduling, problem solving, handling employee disputes.
  • Had an important part in developing and advancing plans to help make our kitchen successful.
  • Analyzed food cost numbers to find where waste could be reduced.
  • When labor was high, found where the extra labor came from and lowered it.
Candidate Info
8
years in
workforce
7
years
at this job
HS
High School Diploma
AA
Liberal Arts
40

Kitchen Supervisor

Worked in a team environment on a daily basis

  • Supervisor of a team of 20-25 inmates
  • Assisted in the daily preparation of meals
  • Cleaned and sanitized all surfaces
  • Performed inventory of all kitchen items
  • Performed ordering duties to ensure all items are readily available
  • Performed payroll duties
Candidate Info
29
years in
workforce
13
years
at this job
HS
High School Diploma
AS
Liberal Arts

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