Kitchen Supervisor Resume Samples - Page 2

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Kitchen Supervisors oversee the day-to-day activities of the kitchen, including cleaning equipment, checking supplies and rotating food stock. Responsibilities displayed on sample resumes of Kitchen Supervisors include training workers in food preparation, service, sanitation, and safety procedures; and observing and evaluating workers and work procedures to ensure quality standards and service. It is beneficial to candidates seeking a Kitchen Supervisor position to be able to list a diploma in a catering subject on their resumes.

For more information on what it takes to be a Kitchen Supervisor, check out our complete Kitchen Supervisor Job Description.

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11

Kitchen Supervisor

Supervised inmate labor and/or team members in accordance with the company and the facilities policies.

  • Prepared, assisted, or instructed inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions.
  • Followed assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals.
  • Prepared, and filed paperwork with the correct portions and numbers of the daily production.
Candidate Info
8
years in
workforce
11
months
at this job
HS
Medical Billing
HS
Physical Therapy Aid
AS
Applied Science
12

Kitchen Supervisor

Shopped at Food Banks, Bread Company, Rest Depot and Food Supplies for supplies for the Shelter.

  • Created a breakfast, lunch and dinner menu for residents who resided in the Shelter.
  • Hired, trained and assigned duties to employees.
  • Inquired with companies about donating products to the shelter
Candidate Info
12
years in
workforce
8
months
at this job
13

Kitchen Supervisor

  • Successfully managed a fast paced family restaurant increasing revenue through quality food and exceptional service.
  • Maintained safety and sanitation in accordance to Food and Health Safety Guidelines.
  • Conducted weekly inventory and maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost-effective operating procedures.
  • Recruited, supervised, trained, and motivated staff daily to enhance customer retention.
  • Proven ability to effectively handle multi-task levels of responsibility with minimal direction from superiors.
Candidate Info
13
years in
workforce
5
years
at this job
HS
High School Diploma
14

Kitchen Supervisor

Prepared food selections for cooking prior to beginning shift.

  • Ensured work area is maintained in a clean and sanitary manner.
  • Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Assisted kitchen staff with various tasks as needed and provided cooks with needed items.
  • Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.
Candidate Info
1
year in
workforce
1
year
at this job
HS
High School Diploma
15

Kitchen Supervisor

l Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils,
sanitation and safety issues.

  • l Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
  • l Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • l Led shifts while personally preparing food items and executing requests based on required specifications.
  • l Regularly interacted with guests to obtain feedback on product quality and service levels.
  • l Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • l Practiced safe food handling procedures at all times.
Candidate Info
12
years in
workforce
2
years
at this job
HS
High School Diploma
16

Kitchen Supervisor

  • Aided kitchen manager with general management responsibilities
  • Helped with daily procedures to help maintain a profitable food cost including; ordering, inventory, proper prepping and storage of all ingredients
  • Served all menu items efficiently, quickly, and attractively
  • Maintained immaculate cleaning standards of the kitchen, and food preparations at all times
  • Helping with all aspects of a $5 million pub that produces just under $2 million in food a year
Candidate Info
12
years in
workforce
2
years
at this job
Liberal Arts Studies
17

Kitchen Supervisor

  • Prepared daily, weekly meal plans and menus lists to include special meal planning for the individual dietary needs of the designated residents. Followed all recipes and portions servings correctly.
  • Ensured that the kitchen remained stocked before and during the meal period verified that kitchen staff Kept kitchen, dish, and storage areas clean and organized. Placed food and supply orders as directed. Received product by verifying invoice and freshness of merchandise.
  • Set excellent customer service and work examples with a belief in leading by example.
  • Actively participated as a member of the management, support team. Oversaw kitchen food cost(s) due to budgetary requirements.
  • Performed additional responsibilities, although not detailed, as requested or needed by the facility at the time needed.
Candidate Info
18
years in
workforce
2
years
at this job
BA
Social Science And English
18

Suite Kitchen Supervisor

Assisted the Suite Manager on the assignment of 80 captains in 117 suites

  • Supervised up to 80 banquet captains in all stages of game-day (soccer and football) or special event functions, beverage services, menu quality control and maintaining a sanitary
  • Provided high quality services, training and communications, between the porters and the Suite Office Manager
  • Coordinated a staff of 16 suite porters in 5 different pantries
  • Served as a liaison between the porters and the Suite Office Manager on various time
  • Supervised all aspect of the suites levels and the kitchens operation, lounge and bartenders services and wait staff to the sky boxes
  • Organized and maintain inventory of all the beverages and operational supplies as well as delegate deliverables in a timely manner
  • Communicate food ordering in a timely fashion to ensure proper quantity purchase and on hands
Candidate Info
40
years in
workforce
27
years
at this job
Flight Passenger Attended Course
19

Kitchen Supervisor

Prepared and cooked meals for 125 nursing home residents.

  • Kept track of and applied specific dietary requirements.
  • Directed kitchen staff during meal preparation and service.
  • Trained new employees on all positions including cooking and operating industrial kitchen equipment.
  • Interacted with nursing home administration and residents to assure satisfaction with service and product.
Candidate Info
11
years in
workforce
5
years
at this job
BA
German Language
20

Kitchen Supervisor

Monitored kitchen staff and junior cooks and guided them in their tasks.

  • Conducted training sessions for kitchen staff in the areas of cleaning kitchen equipment, cooking skills and personal injury prevention.
  • Ensured quality of food and notified manager if products failed to meet the specifications.
  • Responsible for supervising and coordinating the activities of food preparation, pantry and kitchen service for special events.
  • Performed grill cook responsibilities as needed.
Candidate Info
7
years in
workforce
3
years
at this job
BBA
Bachelor of Business Administration
BA
International Management
MA
Business Administration

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