Kitchen Supervisor Resume Samples

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Kitchen Supervisors oversee the day-to-day activities of the kitchen, including cleaning equipment, checking supplies and rotating food stock. Responsibilities displayed on sample resumes of Kitchen Supervisors include training workers in food preparation, service, sanitation, and safety procedures; and observing and evaluating workers and work procedures to ensure quality standards and service. It is beneficial to candidates seeking a Kitchen Supervisor position to be able to list a diploma in a catering subject on their resumes.

For more information on what it takes to be a Kitchen Supervisor, check out our complete Kitchen Supervisor Job Description.

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1

Kitchen Supervisor

Managed a staff of 16 personnel, prepared weekly schedules, and assigned work specific duties.

  • Flawlessly executed all facets of restaurant and kitchen operations.
  • Ensured and maintained kitchen and prep line cleanliness in accordance with State and Eco-sure inspection regulations.
  • Managed the movement of perishable goods, taking inventory and ensuring the freshest product was provided to customers.
  • Provided training to all new kitchen staff.
Candidate Info
47
years in
workforce
4
years
at this job
HS
High School Diploma
2

Kitchen Supervisor

Coordinated food production calls for daily needs up to 100 guests

  • Assigned tasks for 3 other cooks to accomplish daily
  • Managed food cost by doing bi-weekly food ordering and took physical food inventory on a monthly basis
  • Involved in any type of guest service that may arise throughout the hotel
  • Assisted with set up of catered events for 6 to 50 people
  • Designed sheets for monthly physical inventories
Candidate Info
17
years in
workforce
5
years
at this job
3

Kitchen Supervisor

Lowered food costs by introducing a waste reduction program.

  • Twice awarded Employee of the Month.
  • Established and maintaining a string of health inspections with no critical violations since 2008.
  • Managed daily operations of vegetable prep areas and kitchen supervising duties.
  • Directed, motivated, and mentored kitchen staff. Almost all trainees advanced in rank.
  • Successfully updated menu based on trends and customer feedback.
Candidate Info
10
years in
workforce
9
years
at this job
BA
Culinary Arts Management
4

Kitchen Supervisor

Supervised 6 employees in preparing breakfast and lunch for 700 students daily

  • Planned and prepared breakfast, lunch, and dinner for off-site campus for 30 students daily
  • Planned menus, developed recipes, ensured day-to-day preparation and supply levels are met
  • Received freight, pulled and shipped weekly orders to 11 remote bush villages
  • Catered on-site and off-site events
Candidate Info
9
years in
workforce
8
months
at this job
HS
High School Diploma
5

Jail Kitchen Supervisor

Supervised and coordinated activities of workers engaged in preparing and serving food and other related duties

  • Observed and evaluated workers and work procedures to ensure quality standards and service
  • Responsible for employee training, assignment of duties and responsibilities, and work stations
  • Recommended measures to improve work procedures and worker performance to increase quality of services and job safety
  • Purchased and requisitioned supplies and equipment to ensure quality and timely delivery of services
  • Analyzed operational problems, such as theft and wastage, and established controls.
  • Received, issued, and took inventory of supplies and equipment, and reported shortages to designated personnel
  • Improved production and operational processes
Candidate Info
50
years in
workforce
3
years
at this job
HS
High School Diploma
BS
Sociology
6

Kitchen Supervisor

Provided guests with high quality product and service, operated computerized cash registers, monitored maintenance and inventory.

  • Maintained detailed paperwork for inventory control.
  • Handled team members and guests issues with sensitivity and patience.
  • Promoted to supervisor. Trained new team members.
Candidate Info
4
years in
workforce
4
years
at this job
HS
High School Diploma
7

Kitchen Supervisor

Oversee & prepare daily meals.

  • Manage a staff of 11 & cleanliness of kitchen.
  • Make weekly orders & sign-in orders.
  • Increased patient census by 30% within 6 weeks by making rounds to patient
  • Promoted to supervisor within a few weeks.
  • Improved relationships between nurses and kitchen staff by resolving
Candidate Info
7
years in
workforce
2
years
at this job
AS
Culinary Arts
8

Kitchen Supervisor

Worked with in a team and independently in kitchen for 20+-table dining room of arcade business.

  • Did the order for kitchen and Dairy Queen, consisting of exceeding 3,000 dollars.
  • Worked in hot, stressful, fast-paced environment to cook, serve, and bartend for 20+-table dining area in water park.
  • Supervised five to seven new kitchen staff employees.
  • Politely answered customers' questions and responded to phone inquiries about food services.
  • Operated attractions and confirmed customers' adherence to safety regulations.
  • History of consistent, prompt attendance.
Candidate Info
6
years in
workforce
5
years
at this job
AS
Business Management
9

Commercial Kitchen Supervisor

Responsible for team development, communications, sales, profit and cost control management.

  • Managed building kitchen operations and administration including scheduling, reports, inventory, and customer service.
  • Oversaw the daily function and operation of a state of the art demonstration kitchen.
  • Trained 8-10 staff persons for various roles including food preparations, alcohol service and venue maintenance.
Candidate Info
4
years in
workforce
2
years
at this job
10

Kitchen Supervisor

Supervised and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases.

  • Supervised and assigned tasks to small kitchen personnel including cooks and porters.
  • Organized inventory, storage, and distribution of supplies.
  • Arranged daily menus and apportioned ingredients.
  • Prepared meals according to staff on duty.
  • Maintained a sanitary environment in work place and performed random health
  • Maintained records of injuries, accidents, and unsafe environments.
  • Provided immediate and undivided attention to customers.
  • Assisted with cost control of inventory.
Candidate Info
5
years in
workforce
2
months
at this job
HS
High School Diploma

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