Kitchen Steward Resume Samples

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Kitchen Stewards, also referred to as "Kitchen Porters," work as support people in commercial or industrial kitchens. Experience listed on sample resumes of Kitchen Stewards include such skills as being responsible for sweeping, mopping, taking out trash and cardboard to designated refuse locations, and ensuring that restaurant kitchen and storerooms are clean at all times. Candidates applying for a Kitchen Steward position do not need to list a college major or formal education background on their resumes, as postsecondary education is not a requirement for the position.

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1

Kitchen Steward

Processed purchase orders to confirm each delivery matched information on manifests

  • Inspected all incoming deliveries of kitchen equipment and produce to ensure items met company's standards
  • Collected and condensed trash and separated recycling after the end of each shift
  • Disposed of old furniture, safely transported new items and painted assigned areas as needed
Candidate Info
3
years in
workforce
3
years
at this job
2

Kitchen Steward and Porter

Ensured that the kitchen and the dining areas were clean and available for employees' and customers' use.

  • Maintained a supply inventory in order to assist the managers in making sure that operations ran smoothly.
  • Supervised the laundry crew and ensured that they delivered the right number of uniforms for the workers.
  • Transferred supplies between the stock room and the designated work areas.
Candidate Info
24
years in
workforce
2
years
at this job
C
Community Health
C
Staff Development
3

Kitchen Steward & Sanitation

[company name] is a leading gaming and entertainment operates eight casinos in seven markets.

  • Maintain the kitchen and restaurant area while keeping it organized and clean.
  • Responsible for properly cleaning all dishes, pots & pans while operating the dishwashing machine safely and effectively.
  • Observe all food-safety requirements established by the organization.
  • Assist the cook as needed with certain procedures and techniques regarding food preparation and service.
Candidate Info
6
years in
workforce
2
years
at this job
4

Kitchen Steward / Food Preparer

Hired as Kitchen Steward and promoted to Head Salad Maker.

  • Partnered with staff members from diverse backgrounds in a collaborative effort to establish optimal methods of kitchen operations.
  • Developed organizational skills during the washing and storage of tableware by developing an efficient and quick storage routine for all clean dishware items.
  • Restructured process for salad assembly to maximize throughput, enhancing the customer experience by minimizing the time difference between placing an order and receiving food.
  • Trained new employees in various aspects of restaurant production activities, allowing for faster implementation into the workflow of day to day activities.
Candidate Info
1
year in
workforce
1
year
at this job
BS
Business Administration
5

Kitchen Steward

Ensured that the kitchen area was safe and clean according to standard operating procedures.

  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station and trash compactor.
  • Wash and disinfect kitchen area, tables, tools, knives and equipment.
  • Ensured dish ware was stored in appropriate areas.
  • Emptied and maintained trashcans and dumpster areas.
  • Assisted residents with trays and other supplies when needed.
  • Ensured that the dining area was clean.
Candidate Info
2
years in
workforce
2
years
at this job
HS
High School Diploma
6

Kitchen Steward

  • Supervised the kitchen operations.
  • Arranged employee schedules.
  • Maintained the kitchen in perfect operational condition and meeting United States Public Health Code standards.
Candidate Info
2
years in
workforce
2
years
at this job
BS
Hotel Administration
MA
Hospitality Administration
7

Lead Kitchen Steward

  • Assisted the managing chef with clean pots and pans necessary for preparing customers meals.
  • Assigned and ensured the collection of plates, cups, glasses and silverwares for cleaning.
  • Received and managed chemicals supplies and maintain proper temperature logs for the dish washing machine.
  • Supervised dishwashers, heavy cleaning and removing trash.
  • Oversee the kitchen cleanliness for the daily management and Health Department inspections.
Candidate Info
4
years in
workforce
2
years
at this job
BS
Commerce
8

Kitchen Steward

One of the busiest catering facility in Northeast Philadelphia and oldest clubs in Philadelphia.

  • Performed serving, cleaning, or stocking duties in the establishment, to facilitate customer service.
  • Helped maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Cleaned and polished counters, shelves, walls, furniture, or equipment in the food service areas or other areas of facility and mopped or vacuumed floors.
  • Stock refrigerating units with wines or bottled beer and replaced empty beer kegs.
Candidate Info
13
years in
workforce
11
months
at this job
HS
High School Diploma
AA
Psychology
9

Kitchen Steward/driver

Responsible for maintenance in a kitchen serving 150 to 200 people for their daily meals

  • Maintained a clean, efficient and safe food service environment
  • Responsible for stocking supplies and keeping inventory of kitchen items
  • Assisted with set up of dining areas and special events such holiday parties
  • On weekends, operated a 15 passenger van to transport residents for errands, doctor appointments and occasional long distance trips
Candidate Info
15
years in
workforce
2
years
at this job
10

Cook/ Kitchen Steward

Prepared meals in a high-volume kitchen with exceptional quality.

  • Responsible for planning and preparation of meals for all client population and staff.
  • Designed a modern menu for the facility that incorporated healthy and vegetarian/vegan food choices to appeal to clients with special dietary needs.
  • Ordered and took delivery of all kitchen supplies.
  • Managed back house operations.
  • Performed purchasing function with allotted budget.
Candidate Info
11
years in
workforce
2
years
at this job
Culinary Arts
Culinary Arts Certification

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