Kitchen Manager Resume Samples - Page 5

HIGH QUALITY

The best examples from thousands of real-world resumes

EXPERT APPROVED

Handpicked by resume experts based on rigorous standards

DIVERSE EXAMPLES

Tailored for various backgrounds and experience levels

Kitchen Managers make sure that a professional kitchen runs smoothly in terms of food preparation and timely service. Skills listed on sample resumes of Kitchen Managers include ensuring quality food by cooking and preparing food to order, monitoring food waste and inventory levels, and training and developing crew members to be future Kitchen Managers. Some Kitchen Managers are able to list an associates or bachelor's degree in restaurant and hospitality or the culinary arts on their resume, while others advance to the position after starting out as line cooks or wait staff.

Looking for cover letter ideas? See our sample Kitchen Manager Cover Letter.

41

Kitchen Manager

Track and maintain all kitchen inventory

  • Assist FOH Manager to present weekend special
  • training, hiring development and discipline of all BOH staff
  • Taking responsibility for the business performance of the restaurant
  • scheduling, ordering setting budgets
  • Preparing reports at the end of the week, including staff control, food control and sales
Candidate Info
11
years in
workforce
1
year
at this job
Medical Assistant
42

Sous Chef/kitchen Manager

Prepare for breakfast and lunch menu, as well as catering orders

  • Prepare food service records and production sheets
  • Prepare food items in a hygienic and timely manner
  • Set up location in line with restaurant guidelines
  • Restock all items as required throughout shift
  • Supervise a staff that ranged from 4 to 6
  • Perform extra responsibilities as requested by General manager
Candidate Info
9
years in
workforce
6
years
at this job
HS
High School Diploma
43

Assisted The Kitchen Manager

in planning and implementing store policies

  • Supervised between 15 and 20 people both day and evening shifts
  • Conduct interviews and handle employee evaluations
  • Oversaw the produce, dairy and Sygma order
  • Organize and maintain prep sheets
  • Counted weekly inventories and tracked food cost
  • Daily taste and temp on all product and equipment
  • Monthly evaluation on all equipment and procedures to ensure a successful quarterly inspections
Candidate Info
14
years in
workforce
7
years
at this job
44

Kitchen Manager

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

  • Prepare and cook to order a variety of foods that require only a short preparation time.
  • Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Season and cook food according to recipes or personal judgment and experience.
Candidate Info
19
years in
workforce
10
years
at this job
45

Kitchen Manager/ Head Porter

Manage 2-5 Line cooks for busy breakfast and lunch customers

  • Monitor inventory of kitchen and food supplies for cost-effective, weekly ordering
  • Maintain company standards for timely, professional customer service
  • Housekeeping and maintenance duties which includes ground keeping
  • Assist with inspections by Food Safety and the Health Department
Candidate Info
10
years in
workforce
2
years
at this job
HS
High School Diploma
HS
Hvac / Refrigeration Technician
46

Kitchen Manager & Services Manager

Coordinate efforts of the front end with the kitchen

  • Ensure food quality and quantity
  • Monitor food waste and manage inventory levels
  • Ensure kitchen sanitization and hygiene procedures
  • Manage kitchen equipment in terms of cleanliness and maintenance
  • Ensure appropriate staffing and schedules in conjunction with both hiring & training front and back of house staff
Candidate Info
10
years in
workforce
2
years
at this job
AA
Culinary Arts
BA
Anthropology
47

Kitchen Manager

Train new employees for daily store tasks and new store unveilings

  • Execute inventory orders with suppliers and vendors to ensure products are in stock
  • Lead team of 4 employees through food preparation and delivery
  • Implementing team meetings to emphasize communication among employees to perform tasks more efficiently
Candidate Info
7
years in
workforce
3
years
at this job
HS
High School Diploma
Web Graphic Design
Web Development
48

Kitchen Manager

Creating menu and exciting menu items that work well with their existing menu.

  • Creating an inventory system and ordering sheets.
  • Creating new prep lists.
  • Hiring, firing and holding staff accountable for their areas and actions.
  • Management of food safety regulations and tastings.
  • Banquet facility and working closely with cater to order product needed for events.
  • Weekly meetings with owner and staff.
  • Strong communication with owner and staff.
Candidate Info
16
years in
workforce
4
months
at this job
AS
Food Preparation, Kitchen Management, International Cuisine
49

Chef / Kitchen Manager

  • Flexibly mastering kitchen duties, while executing managerial and administrative responsibilities
  • Effectively resolving team's concerns through excellent written and verbal etiquette
  • Consistently maintaining exceptional workplace sanitation and overall quality-control
  • Efficiently managing orders and shipments of food, supplies, and décor for upscale events
  • Cooking various styles of food and pastries; Consistently earning outstanding customer reviews
Candidate Info
6
years in
workforce
3
years
at this job
AA
Culinary Arts
50

Executive Chef/kitchen Manager

  • Manage all Kitchen Staff and their schedule, insuring excellence is being demonstrated every day.
  • Coordinate with local vendors to create rotating seasonal specials, as well as further developing our static menu.
  • Manage all fresh and/or perishable inventory.
  • Design custom catering menus for private parties and events.
  • Insure the Kitchen meets and exceeds all Health Department standards.
Candidate Info
10
years in
workforce
2
years
at this job
Culinary Arts And Hospitality Management
Horticulture, Hospitality Management, Culinary Arts

Your Resume, Made Easy.

You are looking for your dream job and need a resume? My Perfect Resume is your solution and takes the hassle out of resume writing. Create the perfect job-worthy resume effortlessly in just a few clicks!