Kitchen Manager Resume Samples - Page 3

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Kitchen Managers make sure that a professional kitchen runs smoothly in terms of food preparation and timely service. Skills listed on sample resumes of Kitchen Managers include ensuring quality food by cooking and preparing food to order, monitoring food waste and inventory levels, and training and developing crew members to be future Kitchen Managers. Some Kitchen Managers are able to list an associates or bachelor's degree in restaurant and hospitality or the culinary arts on their resume, while others advance to the position after starting out as line cooks or wait staff.

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21

Assistant Kitchen Manager

  • Maintained inventory, ordered supplies, and ensured kitchen operation is smooth stepping in when necessary.
  • Scheduled, coordinated, and appointed activities to kitchen staff.
  • Managed daily operations under the direction of the general manager.
  • Ensured kitchen sanitation according to health and safety guidelines.
Candidate Info
6
years in
workforce
2
years
at this job
HS
High School Diploma
BA
Computer Science
22

Kitchen Manager

Manage shifts involving direct supervision of staff including subordinate managers, totaling 31-60 employees per shift. Perform expo responsibilities, coach floor managers on proper dining room appearance, and flow of guests. Address guest requests and complaints. Maintain department schedules, address employee issues and serve as leader to team to run effective shift and closing of restaurant. Recognize and promote strong team members. Log information into "pass-on" book for future shifts and record keeping. Other responsibilities include diligent counting of inventory and creating purchase orders based upon projected sales. Decrease food costs and labor costs via varying methods. Maintain marketing information.

  • Thrives is high stress fast paced environment
  • Promoted to Opening kitchen manager after 4 months of kitchen management.
  • Promoted to kitchen manager after 9 months of floor management.
  • Consistently receives highest scores on biannual reviews.
  • Commended for leadership capabilities, team building efforts, and effectively decreasing labor costs.
Candidate Info
7
years in
workforce
2
years
at this job
BS
Microbiology
23

Kitchen Manager

Food Safety Certified by Department of health & mental hygiene. Maintained kitchen clean, organized, stocked & that all equipment is properly maintained and in good condition.

  • Train & develop crew members, to help them learn policies, cultures & mission plans.
  • Constantly multitasking, accomplishing stations goals & pitching in to help teammates.
  • Ensured food quality by cooking & prepping food to order, following kitchen procedures while monitoring food waste, inventory levels & resolving food quality issues.
  • Executed standard safety procedures while achieving precise cut sizes. Perfectly balancing seasonings, cooking times & temperatures while insuring the developing the freshest ingredients.
  • Motivating a strong team dynamic and communication between back of house and front of house & while effectively ensuring great customer service and throughput.
Candidate Info
6
years in
workforce
10
months
at this job
24

Kitchen Manager

Manage cost of sales and ordering of goods and logging invoices upon receiving orders.

  • Interview, hire and train new employees that meet [company name] standards.
  • Lead local beer sales pilot program. Conducted crew training, tasting, upsell techniques. Tracked pilot success. Selected to train crew for second pilot site.
  • Manage operations daily and assign crew to tasks.
  • Make sure customers have a great experience and handle any issues or complaints.
Candidate Info
4
years in
workforce
11
months
at this job
BS
Resort Management And International Hospitality Management
25

Assistant Kitchen Manager/ Prep Cook

Prepares all food items to order, following standard recipes and procedures within specified time limits

  • Assists in an entire team effort towards the restaurants success
  • Properly measures and assembles ingredients required for preparing the standard recipes
  • Cut and/or portions meat, fish and poultry
  • Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management
  • Cleaned, organized, and maintained the refrigerators, cooler drawers, prep, and dry storage area
  • Maintains prep area in a clean, sanitary and safe manner
Candidate Info
7
years in
workforce
1
year
at this job
Medical Assistant
26

Kitchen Manager

Responsible for maintenance and cleanliness of kitchen

  • Executed twice weekly food orders and daily produce orders
  • Coordinated with General Manager on all aspects regarding food and paper cost
  • Processed invoices and employee payroll
  • Responsible for the hiring of new employees
Candidate Info
9
years in
workforce
11
months
at this job
BA
Political Science
27

Kitchen Manager

Manage day to day operations, make deposits, balance cash, and supervise 30+ employees, conducted interviews to hire new staff.

  • Devised a new system to better the weekly inventory of products on hand.
  • Set up a new excel spreadsheet for the daily cash summary.
  • Had a new catering van ordered and wrapped with the company logo
Candidate Info
6
years in
workforce
3
years
at this job
HS
High School Diploma
Automotive
28

Kitchen Manager

Responsible for daily functions, opening and closing, and money management within the restaurant

  • Fielded customer questions regarding menu, pricing, ingredients, and satisfaction reports
  • Recorded and logged the hours worked by each employee during a shift
  • Responsible for solutions to issues regarding meal mistakes, customer complaints, and monetary issues
Candidate Info
7
years in
workforce
4
years
at this job
Sciences
Business Management
29

Kitchen Manager

Prepare supplies for weekday and weekend breakfast and lunch shifts and maintain inventory levels throughout the peak hours

  • Organize staff schedules and workloads to maximize productivity
  • Monitor food preparation to ensure orders are completed quickly and no product is wasted
  • Ensure kitchen area is clean and with-in safety standards and regulations through oversight and crew assignments
  • Respond to customer service issues quickly and ensure total satisfaction from all guests
  • Repair and maintain equipment and schedule annual inspections of equipment
  • Conduct random safety and health inspections of entire restaurant to ensure total compliance is met
Candidate Info
15
years in
workforce
4
years
at this job
Management
30

Kitchen Manager

Extensive knowledge in customer service

  • Demonstrated aptitude for developing new skills
  • Sound ability to understand basic sanitation requirement related to personal hygiene, food handling and equipment safety and sanitation
  • Excellent ability to listen to directions and follow basic instructions
  • Great skills in organizing work and materials for maximum productivity
  • Prepare a variety of foods according to customers' orders or managers instructions, following approved procedures
Candidate Info
19
years in
workforce
6
years
at this job

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