Kitchen Assistant Resume Samples - Page 3

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Kitchen Assistants perform basic food preparation and ensure that chefs have everything they need to do their jobs. Duties listed on sample resumes of Kitchen Assistants include making sure the kitchen is clean and organized; receiving and inspecting inventory; preparing ingredients in advance so they are readily available for daily recipes; and stocking products on the shelves. Candidates do not need to list any formal education requirements on their resumes, nor do they need to possess any particular qualifications, though a general educational background is preferred.

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21

Kitchen Assistant

Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

  • Placed clean dishes, utensils, or cooking equipment in storage areas.
  • Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Swept or scrub floors.
  • Cleaned garbage cans with water or steam.
  • Sorted and removed trash, placing it in designated pickup areas.
  • Cleaned or prepared various foods for cooking or serving.
Candidate Info
29
years in
workforce
2
years
at this job
22

Kitchen Assistant

Responsible for maintaining, organizing and cleaning several aspects of the kitchen and cafe.

  • Assisted chef's in finalizing food plating and alerting wait staff when orders were ready.
  • Assisted in food prep including vegetables, fruits and meats.
  • Operated fry machine and grill to complete customer orders.
Candidate Info
3
years in
workforce
7
months
at this job
Culinary Arts
23

Kitchen Assistant

Oversee the storage and disposal of leftover food product and help to make sure the kitchen is clean

  • Aided head chefs with skilled food preparation and cooking
  • Help train subordinate chefs and supervise their work
  • Responsible for maintaining kitchen inventory and estimating what foods are needed
Candidate Info
8
years in
workforce
3
years
at this job
HS
High School Diploma
24

Kitchen Assistant Assistant Manager

Facilitate in the management of all food production and over sight of prep and dish-washing staff, with the Chef or Sous Chef's guidance.

  • Oversee the production of all food on property.
  • Assist in supervising and training of production and dish-washing staff, adhering to and enforcing portion guidelines.
  • Order food product and kitchen supplies via guides, with on-hands with the Chef or Sous Chefs oversight.
  • Weekly production scheduling, input on production employee performance evaluations.
  • Management of food and labor cost, and aid in taking and extending the monthly inventory
Candidate Info
21
years in
workforce
1
year
at this job
HS
High School Diploma
25

Kitchen Assistant

Consistently maintain a sanitary and safe working environment, both in the kitchen and in the general dining area, performing such duties as: dishwashing, power washing, and general maintenance.

  • Aid cooks and fellow kitchen staff with the daily preparation of meals within both high-volume restaurant and cafeteria-style settings.
  • Weigh, measure, and mix ingredients according to recipes, customer requests or personal judgment and experience.
  • Utilize proper food handling techniques and perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
  • Assist with proper storage of all food items (i.e. labeling, dating, etc.) and assists in daily inspection of all storage areas
Candidate Info
31
years in
workforce
2
years
at this job
HS
High School Diploma
MA
Hvac / R
26

Kitchen Assistant

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked
  • Estimate expected food consumption, requisition or purchase
  • Coordinate and supervise work of kitchen staff.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Turn or stir foods to ensure even cooking.
Candidate Info
3
years in
workforce
1
year
at this job
BA
Criminal Justice / Law Enforcement

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