Kitchen Assistant Resume Samples - Page 2

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Kitchen Assistants perform basic food preparation and ensure that chefs have everything they need to do their jobs. Duties listed on sample resumes of Kitchen Assistants include making sure the kitchen is clean and organized; receiving and inspecting inventory; preparing ingredients in advance so they are readily available for daily recipes; and stocking products on the shelves. Candidates do not need to list any formal education requirements on their resumes, nor do they need to possess any particular qualifications, though a general educational background is preferred.

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11

Kitchen Assistant

Provided excellent assistance to head chef and full time kitchen staff

  • Prepped fruits and vegetables for various dishes and salad bar
  • Prepared sandwiches and desserts for daily lunches
  • Utilized proper sanitation methods for cleaning dishes/utensils and cafeteria after meals
  • Served staff and students at hot and cold food lines
Candidate Info
8
months in
workforce
7
months
at this job
Culinary Arts
12

Kitchen Assistant Manager/chef

Participated in weekly menu planning and food production training to ensure cost control

  • Coordinate activities concerning all back-of-the-house operations
  • Handled and resolved food quality and service complaints
  • Managed the purchase order request process for food items, supplies, and equipment to maintain inventory levels
  • Met with prospective customers to plan special events and menus
  • Prepared, cooked, garnished, and plated menu items in accordance with menu
  • Portioned meats, vegetables, and desserts to control costs
  • Responsible for cleaning and maintaining equipment and kitchen to ensure all health and safety
  • Supervised food preparation personnel to ensure food quality standards
Candidate Info
23
years in
workforce
11
years
at this job
BA
Political Science
13

Kitchen Assistant

  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Candidate Info
2
years in
workforce
8
months
at this job
Business
14

Kitchen Assistant

Provided excellent customer service to residents

  • Served dinner, deserts, and drinks
  • Maintained all sanitation standards
  • Set and bussed tables with great attention to detail
  • Operated dishwasher and followed proper kitchen procedures
  • Initiated the completion of tasks as needed
Candidate Info
12
years in
workforce
1
month
at this job
AS
Human Services
15

Kitchen Assistant

Prepared meals according to residents' nutritional requirements

  • Cooked and served multiple meals on a daily basis.
  • Performed regular housekeeping and sanitation tasks.
  • Made a satisfactory environment for residents.
  • Worked with residents to involve them in social activities.
  • Food Handlers permit active until 2015.
Candidate Info
8
years in
workforce
10
months
at this job
16

Kitchen Assistant

Assist with daily meal preparation and the serving of the daily luncheon

  • Implement food safety and sanitation practices
  • Responsible for dining room preparation and breakdown
  • Coordinate with volunteer staff
  • Assist clients with shopping and running daily errands
  • Responsible for aiding clients with their housekeeping duties as well as meal preparation and clean up
Candidate Info
31
years in
workforce
2
years
at this job
17

Kitchen Assistant

Set out school lunches

  • Keep track of the number of lunches
  • Store the leftover food
  • Maintain the lunch room
  • Coordinated and handled in house printing requests.
  • Printed large poster graphics, folded and trimmed graphics to size, used cut-out machine.
  • Assisted with the production of large format graphics like posters and banners.
Candidate Info
2
years in
workforce
2
years
at this job
18

Kitchen Assistant

Represent the school in a positive and professional manner.

  • Enter cafeteria sales, maintain accurate account of cash collected and meals served, complete bank deposits and complete end of day computer reports
  • Use of commercial dishwasher, clean kitchen equipment and work areas and receive and unpack supplies in freezer, cooler and stock room
  • Operate a variety of kitchen equipment including ovens, steamers, pass throughs, can openers and mixers.
  • Dissemble serving areas, clean and sanitize and secure preparation areas.
  • Understand program rules and requirements such as reimbursable meals, portion control, serving sizes, meal patterns and nutrient requirements.
Candidate Info
24
years in
workforce
9
years
at this job
Humanities And Social Sciences
Management
19

Kitchen Assistant

Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.

  • Portioned and wrapped the food, and placed it directly on plates for service to patrons.
  • Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Kept records of the quantities of food used.
  • Worked on assembly lines adding cutlery, napkins, food, and other items.
  • Removed trash and cleaned kitchen garbage containers.
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
  • Scraped leftovers from dishes into garbage containers.
Candidate Info
8
months in
workforce
3
months
at this job
AS
Medical Assistant
Voc
Vocational Degree
20

Kitchen Assistant

Prepare food for cooking by washing, peeling, shredding, slicing, and mixing various food items.

  • Operated dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
  • Cleaned kitchen work areas, collects and disposes of garbage.
  • Assisted with food stocking.
  • Serves food in cafeteria for visitors and staff and in patient's room following dietary, sanitary and safety guidelines
Candidate Info
9
years in
workforce
Academic Studies/culinary Arts

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