Haccp Coordinator Resume Samples

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Haccp Coordinators help organizations to develop and maintain a HACCP system. Typical job duties of a Haccp Coordinator are ensuring compliance with HACCP standards, developing and implementing related procedures, maintaining and reviewing records, training staff on HACCP issues, and finding ways to improve plant programs. Successful example resumes for Haccp Coordinator highlight job assets such as knowledge of HACCP standards, analytical thinking, observational skills, teamwork, training abilities, effective communication, and experience in food safety. Employers select resumes displaying a degree in nutrition, food science, biology, or a similar field.

1

Quality Assurance Manager / HACCP Coordinator

Supervised 4 hourly quality control technicians and 4 sanitation team members.

  • Wrote and regularly managed HACCP program, KOF-K Kosher, Customer Complaint program, and initial steps to achieving the SQF program.
  • Established and directed activation of Sanitation (with verification), Allergen Control, and Employee Safety Programs.
  • Represented the company in internal Good Manufacturing Practices, Washington State Department of Agriculture and KOF-K Kosher Audits; handled corrective actions when necessary.
  • Developed and implemented traceability system from incoming ingredients to finished case products, and to the final customer.
  • Built and trained employees on all finished product specification sheets.
  • Standardized Standard Operating Procedures for all system, recipes, and machinery in production.
  • Engineered sofi 2014 Finalist "The Original Sriracha Hot Chili Sauce Popcorn" for a licensed partnership with Huy Fong Foods.
  • Won Most Innovative Product 2014 for "The Original Sriracha Hot Chili Sauce Popcorn".
Candidate Info
7
years in
workforce
3
years
at this job
BS
Food Science
2

Food Safety/haccp Coordinator

Performed quality inspections, including verification of start-up conditions, as required

  • Revised, validated, and logged changes to Prerequisite Programs and Food Safety (HACCP)
  • Administered and managed plant sanitation program (KLEANZ)
  • Scheduled verifications for a variety of Quality programs
  • Audited processes for effectiveness and employee compliance
  • Performed sensory evaluation on raw materials and finished product
  • Managed plant master sanitation program
  • Maintained various logs, records, and files
Candidate Info
7
years in
workforce
3
years
at this job
3

HACCP Coordinator

  • Obtained HACCP certification in December, 2015
  • Established and implemented GMP & SSOP programs
  • Composed, supplemented, confirmed, and organized HACCP plans from foreign and local exporters
Candidate Info
5
years in
workforce
2
years
at this job
Health Science
4

Plant Manager/haccp Coordinator

Responsible for overall operations of USDA inspected Organic and Natural poultry processing.

  • Manage 1st and 2nd processing, Quality Control, inventory, and Maintenance/Housekeeping.
  • Accountable for HACCP Plan changes, Reassessments, Corrective Actions and Root Cause Analysis.
  • Develop and maintain Good Manufacturing Practices and SSOP's.
  • Maintain daily Reports and meetings: Production, Supervision, Efficiency, USDA, Federal Regulations.
  • Developed spreadsheets for production and yield reporting, employee evaluations, and cost reporting.
  • Developed and implemented employee training and application in food safety, lean manufacturing, root cause
Candidate Info
17
years in
workforce
8
years
at this job
HS
Business
Theology Coursework
5

Qa/haccp Coordinator

Ensured the quality of processed chicken in a manufacturing facility by making sure the finished products fell within customer specifications.

  • Daily communication with USDA Inspector to ensure that the processing plant meets and/or exceeds government regulations.
  • Monitored all plant employees to ensure that Good Manufacturing Practices (GMP's), Food Safety, and Quality Procedures were being followed.
  • Continuous communication with all production management and supervision to ensure the production of a safe, quality product.
  • Knowledge of HACCP (Hazard Analysis Critical Control Points) plan and inspections.
Candidate Info
9
years in
workforce
4
years
at this job
BS
Criminal Justice
MA
Special Education
6

HACCP Coordinator/sqf Practitioner

  • Maintained and analyzed pathogen testing and results for the facility as well as summarizing the data into various charts and reports.
  • Trained employees, when needed, of the plant's and company's policies and procedures for GMPs, SSOPs, HACCP, and SQF programs.
  • Reviewed and maintained HACCP, SSOP and SQF records and programs as well as supporting documents, and issuing and maintaining any deviations.
Candidate Info
7
years in
workforce
2
years
at this job
BS
Animal Science
BS
Food Science
7

HACCP Coordinator

  • Develop, maintain and reassess the plant HACCP plans including hazard analysis and all supporting documentation.
  • Training of plant personnel on the requirements of the HACCP plans and all pre-requisite programs.
  • Plan, organize, direct and review activities of HACCP technicians.
  • Management of the master cleaning schedule, pest control activities and animal welfare program.
  • Respond to USDA issues including non-compliance reports in a timely manner.
Candidate Info
21
years in
workforce
1
year
at this job
BS
Biomedical Science
8

QA Supervisor/haccp Coordinator

At [company name] I setup production lines, date and time stamps, inspected packaging, aseptic conditions of equipment and packaging, made and inspected ingredient labels for proper content and spelling, glaze testing, organolyptic testing of all fresh and frozen seafood products, monitored product temperatures, monitored viscosity of battered products, monitored fry lines and freezer systems. I also performed pre-op inspections and was in charge of microbiological testing.

  • Delegated associates on the production line based on needs and individual skills
  • Pre-operational sanitation checks
  • Train, guide and motivate QA technicians
  • Work areas, floors are clean
Candidate Info
8
years in
workforce
3
years
at this job
BS
Biology
9

Assistant Manager/haccp Coordinator (certified)

  • Manage staff of 100 employees
  • Assist in production scheduling
  • Design packaging department balancing system
  • Design reports for General Manager to keep track of daily production
  • Lead contact for USDA on plant inspection and HACCP plan
  • Train department supervisors to work more efficiently
  • Assist with purchasing
Candidate Info
20
years in
workforce
9
months
at this job
BS
Business Management
10

Qa Manager/haccp Coordinator

Ensure all employees follow all GMP, SSOP procedures

  • Act as a liaison with the USDA
  • Assist in FDA seafood export
  • Update, and writing up new HACCP Procedures
  • Conduct CCP Validation for USDA
  • Conduct USDA FSIS Audit
  • Conducted Costco third party GMP audit and scored 96%
  • Assist the shipping department
  • Handle complaint
  • Maintain USDA daily records
Candidate Info
15
years in
workforce
7
years
at this job
HS
Chinese, And English
BS
Health Science / Public Health

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