Grill Cook
Assured the quality of food delivered to the clients was of the highest quality
- Arranged the menus and purchased the ingredients needed
- Ensured prompt service of food and service to the venue of the event
- Prepared a variety of entrees
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Grill Cook
Planned, prepared, coordinated, supervised and implemented stages of food production
- Cooked foods to individualized taste of customers
- Managed production to comply with management guidelines to enhance revenues and profits
- Regular maintenance and cleaning of grills and other kitchen areas
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Customer Service, Grill Cook, Cashier
Delivered excellent Customer Service at all times.
- Maintained regular satisfaction, cleanliness and quality at all times.
- Performed all cooking/kitchen duties in a timely and efficient manner.
- Worked drive thru. Multi tasked, assisted customers, input orders and attending headset.
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Grill Cook
Prepares meats such as steak, chicken, and fish to temperature and monitor for quality while cooking on grill
- Prepares food for banquets and create daily specials based on available ingredients
- Performs preparatory work such as cutting meat, skewering meat, mixing sauces, and making vegetable garnishes
- Interacts with club members to provide for special requests
- Cooks food according to recipes, quality standards, and presentation standards
- Washes and sanitizes tools, knives, and kitchen area
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Grill Cook
Grilled, cooked, and fried foods such as French fries, eggs, and pancakes.
- Cleaned food preparation equipment, work areas, and counters or tables.
- Took orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Grilled and garnished hamburgers or other meats, such as steaks and chops.
- Performed food preparation tasks
- Planed work on orders so that items served together are finished at the same time.
- Performed general cleaning activities in kitchen and dining areas.
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Grill Cook
Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
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Grill Cook/kitchen Help
Responsible for the daily preparation of food items on grill/crepe/omelet station specials and regular menu items
- Prepare food items as directed in a sanitary and timely manner while keeping grill as clean as possible
- Follow recipes, portion control, and presentation specification as set by professional staff.
- Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills
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Grill Cook
Responsible for preparing orders as ordered by customers.
- Used various recipes, methods and portions to prepare food.
- Responsible for checking food items and make sure the regular quality at all times.
- Cleaning schedules are followed for storage areas and designated equipment.
- Make sure that the orders are presented in delicious manner
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Grill Cook
Prepare food for cooking/ cook food for displays.
- Interact with customers and help them as needed.
- Maintain a clean and organized working environment.
- Check food on the hour for correct temperature and product quality.
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Grill Cook
Deliver company products according to company policy and procedures
- Demonstrated proficiency in route operations
- Provide excellent customer service
- Provide effective communication to assist customers with purchasing and rectifying concerns
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