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Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. Essential qualifications for Grill Cooks are basic cooking skills, safety regulations knowledge, customer service orientation, time management, and the ability to stand for long hours. Most Grill Cooks display a high school diploma in their resumes.

For more information on what it takes to be a Grill Cook, check out our complete Grill Cook Job Description.

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1

Grill Cook

Assured the quality of food delivered to the clients was of the highest quality

  • Arranged the menus and purchased the ingredients needed
  • Ensured prompt service of food and service to the venue of the event
  • Prepared a variety of entrees
Candidate Info
10
years in
workforce
6
years
at this job
GED
GED
2

Grill Cook

Planned, prepared, coordinated, supervised and implemented stages of food production

  • Cooked foods to individualized taste of customers
  • Managed production to comply with management guidelines to enhance revenues and profits
  • Regular maintenance and cleaning of grills and other kitchen areas
Candidate Info
9
years in
workforce
6
years
at this job
3

Customer Service, Grill Cook, Cashier

Delivered excellent Customer Service at all times.

  • Maintained regular satisfaction, cleanliness and quality at all times.
  • Performed all cooking/kitchen duties in a timely and efficient manner.
  • Worked drive thru. Multi tasked, assisted customers, input orders and attending headset.
Candidate Info
5
years in
workforce
4
years
at this job
HS
High School Diploma
4

Grill Cook

Prepares meats such as steak, chicken, and fish to temperature and monitor for quality while cooking on grill

  • Prepares food for banquets and create daily specials based on available ingredients
  • Performs preparatory work such as cutting meat, skewering meat, mixing sauces, and making vegetable garnishes
  • Interacts with club members to provide for special requests
  • Cooks food according to recipes, quality standards, and presentation standards
  • Washes and sanitizes tools, knives, and kitchen area
Candidate Info
10
years in
workforce
2
years
at this job
5

Grill Cook

Grilled, cooked, and fried foods such as French fries, eggs, and pancakes.

  • Cleaned food preparation equipment, work areas, and counters or tables.
  • Took orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Grilled and garnished hamburgers or other meats, such as steaks and chops.
  • Performed food preparation tasks
  • Planed work on orders so that items served together are finished at the same time.
  • Performed general cleaning activities in kitchen and dining areas.
Candidate Info
2
years in
workforce
8
months
at this job
6

Grill Cook

Maintain sanitation, health, and safety standards in work areas.

  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Candidate Info
8
years in
workforce
7
months
at this job
7

Grill Cook/kitchen Help

Responsible for the daily preparation of food items on grill/crepe/omelet station specials and regular menu items

  • Prepare food items as directed in a sanitary and timely manner while keeping grill as clean as possible
  • Follow recipes, portion control, and presentation specification as set by professional staff.
  • Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills
Candidate Info
3
years in
workforce
2
years
at this job
HS
High School Diploma
C
Culinary Arts
C
Culinary Arts
8

Grill Cook

Responsible for preparing orders as ordered by customers.

  • Used various recipes, methods and portions to prepare food.
  • Responsible for checking food items and make sure the regular quality at all times.
  • Cleaning schedules are followed for storage areas and designated equipment.
  • Make sure that the orders are presented in delicious manner
Candidate Info
13
years in
workforce
6
years
at this job
Arts
9

Grill Cook

Prepare food for cooking/ cook food for displays.

  • Interact with customers and help them as needed.
  • Maintain a clean and organized working environment.
  • Check food on the hour for correct temperature and product quality.
Candidate Info
3
years in
workforce
4
months
at this job
HS
High School Diploma
10

Grill Cook

Deliver company products according to company policy and procedures

  • Demonstrated proficiency in route operations
  • Provide excellent customer service
  • Provide effective communication to assist customers with purchasing and rectifying concerns
Candidate Info
15
years in
workforce
9
months
at this job

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