Food Services Manager Resume Samples - Page 3

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Food Services Managers supervise operations in restaurants, grocery stores, and cafeterias. Job duties these employees need to perform include maintaining inventories, monitoring expenses, merchandising, checking product quality, promoting the company, and ensuring customer satisfaction. The ideal candidate should demonstrate throughout his or her resume leadership, problem-solving orientation, time management, customer focus, multitasking, and effective communication. Successful example resumes make display of at least a high school diploma and training in food management, business, and customer service.

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21

Food Services Manager

  • Requisitioned government furnished equipment & commercial expendable supplies for use in four dining facilities.
  • Inventoried & maintained adequate stock of all required supplies for food service operations, such as food items, seasonings, utensils, condiments, cleaning supplies, etc.
  • Responsible for hiring all employees connected with food service operations, including expatriate and host country nationals.
  • Implemented Letters of Technical Direction from the Army Contracting Officer as it pertained to food service operations.
  • Served as liaison at the local level & with military counterparts to ensure customer satisfaction.
  • Conducted menu-planning sessions with head cooks, supervisors and military counterparts at base camp level.
  • Ensured all safety and health standards were published and adhered to by all employees.
  • Supervised all Standard Operating Procedures, checklists and training plans and ensured implementation & compliance.
Candidate Info
12
years in
workforce
7
years
at this job
22

Food Services Manager

Direct food service operations, including purchasing, recipe development, menu planning, ordering, receiving, inventory and preparation for 500 meals daily for children's programs and two senior centers

  • Ensure compliance with government nutrition, sanitation and safety standards
  • Evaluate food costs and conduct inventory control and management
  • Ensure accountability of recorded documentation for compliance with federal, state, and local regulations
  • Hire, supervise, train, and evaluate food preparation and service union staff
  • Maintain all foodservice equipment, software, and vendor relations
  • Fulfill food service for in-house catering requests and employee functions
Candidate Info
24
years in
workforce
2
years
at this job
BA
Theatre Arts
MA
French Cakes
23

Food Services Manager

Helped in managing all aspects of food and beverage dining operations

  • Participated in planning and implementing department programs
  • Made recommendations to improve department operations
  • Purchased supplies from authorized vendors
  • Maintained weekly operating reports and presentations to senior management
  • Attended appropriate guest service committee meetings
  • Provided efficient and cordial customer service increasing their brand loyalty
Candidate Info
14
years in
workforce
8
years
at this job
24

Food Services Manager

  • Supervised approximately 8 employees and 300 inmates
  • Ensured daily the kitchen and food were kept sanitary
  • Responsible for making sure enough food was prepared for up to 4000 people
  • Responsible for the safety of employees and inmates while in the kitchen
Candidate Info
6
years in
workforce
6
years
at this job
HS
High School Diploma
25

Food Services Manager

Directly responsible for the Food Service Department of two [company name], The Regency at South Shore and Parkside North East.

  • Responsibilities included cyclic menu development for both communities, including Independent and Personal Care menus.
  • Managed a staff of 27 through communication, training, and disciplinary action.
  • Organization of all food related special events, including menu planning and staff scheduling.
  • Processing all vendor invoices to ensure proper payment.
  • Consolidation of bi-weekly payroll.
Candidate Info
17
years in
workforce
2
years
at this job
26

Fast Food Services Manager

  • Managed franchise, and prepared food for establishment
  • Directed the cooking, wrapping and packaging of food, served food and collected money, assembled food orders for wholesale customers
  • Coordinated activities of workers, collected and paid accounts, ordered and purchased supplies
  • Established delivery routes and schedules for supplying wholesale customers
Candidate Info
7
years in
workforce
4
years
at this job
27

Food Services Manager

  • Maintained adequate staffing and budgeting
  • Overseen storage, preparations, serving, and HACCP of all meals on a daily basis
  • Ensured all MSDS and sanitation regulations were reinforced
Candidate Info
18
years in
workforce
5
years
at this job
Food Services Management / Sanitation
Food Services Sanitation
28

Food Services Manager

  • Monitored compliance with health and fire regulations regarding food preparation and serving
  • Scheduled and received food and beverage deliveries, checking contents to verify quality and quantity
  • Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation
Candidate Info
4
years in
workforce
4
years
at this job
AA
Business Administration, Management
BS
Business Administration, Accounting
29

Chef/kitchen & Food Services Manager

Ran daily operations of both the Front and Back of House, was held accountable for customer satisfaction, food sales and profitability of the food segment of the Boulevard's business plan:

  • Direct management of Food Staff, consisting of 10 employees
  • Responsible for daily orders, inventory, food production, scheduling, performance evaluations, hiring/terminating employees, monthly/seasonal menu planning, menu and labor costing
  • Interfaced with key suppliers to assure adequate inventory supply, inventory turns and minimal waste
  • Assisted with front of the house, training, service and operations in the absence of General Manager and Front of House Manager
  • Monthly "Chef" specials helped draw new customers and repeat customers
  • Catered special events ranging from family outings, barbecues, to 300 person weddings
Candidate Info
12
years in
workforce
2
years
at this job
AS
Culinary Arts
30

Food Services Manager/chef

Train and supervise two full time assistants and multiple part-time evening and weekend staff

  • Responsible for menu planning for day school, religious community and boarding students
  • Prepare and service lunch for an average of 225 students per day
  • Prepare dinner for 40 boarding students and staff
  • Coordinate and manage food for special events such as graduation
  • Responsible for inventory control and ordering including food, supplies and equipment
  • Maintain budgetary controls
Candidate Info
27
years in
workforce
5
years
at this job
Culinary Arts

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