Food Service Supervisor Resume Samples

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Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed. The ideal candidate should showcase in his or her resume qualifications such as leadership, supervisory skills, training abilities, good communication skills, and customer service orientation. Based on our collection of sample resumes, formal education is not required for this role; some candidates may hold food management training certificates.

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1

Food Service Supervisor

Oversaw the preparation and service of high quality meals in a large cafeteria style dining facility.

  • Mentored 15 employees in the preparation on baking techniques resulting in their recognition for their outstanding work.
  • Trained 30 employees on yearly cold weather survival training.
  • Maintained 100% accountability for property valued at $250,000.
  • Ensured operations were conducted according to federal laws and Army polices.
Candidate Info
10
years in
workforce
3
years
at this job
2

Food Service Supervisor

Supervised the daily activities of 50 employees, ensuring strict adherence to Board of Health mandates for food safety

  • Trained and mentored new hires regarding company policies and procedures for standardized operations
  • Monitored inventory and documented supply count to ensure new products were ordered in a timely manner
  • Inspected workstations to ensure clean, sanitized, and prepped work surfaces before the start of incoming shift
  • Provided quality meals to inmates, according to dietary restrictions
  • Operated forklift to transport 10-20 skids daily
Candidate Info
4
years in
workforce
2
years
at this job
Mass Communications/ Public Relations
3

Food Service Supervisor

Managed, supervised, evaluated food services staff of 100+ employees including providing coaching, team building, and leadership opportunities

  • Provided administrative/ payroll functions (including monitoring employee performance and training). Responsible for the daily operations of dining facility, including opening and closing. Assisting in the overall preparation and serving of meals to residents.
  • Prepared and supervised food preparation in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.
  • Led facility in providing quality and cost effective food service and medical nutrition therapy.
  • Coordinated activities among various departments; such as kitchen, dining room, café, and banquet operations. Ensuring that residents are satisfied with their dining experience.
  • Managed inventory, ordered supplies & equipment, supervised sanitation and overall upkeep of the dining facility.
  • Accurate & detailed supply ordering, ability to access to safe & cash register.
Candidate Info
19
years in
workforce
15
years
at this job
4

Food Service Supervisor

Implemented, managed, and monitored on-the-job training program for over 100 military
food service personnel.

  • Trained and evaluated over 75 certified food service workers on preparation, cooking,
  • Wrote annual, quarterly and monthly written evaluations for assigned staff.
  • Prepared and served nutritional meals for over 500 military service men, women, and government contractors daily.
  • Maintained cleanliness and sanitary conditions of all equipment, utensils, offices, and food storage areas.
Candidate Info
10
years in
workforce
10
years
at this job
5

Food Service Supervisor

Supervised the activities of 15 food service personnel, developed and assigned work activities, and coordinated food preparation and service to promote efficiency of operations.

  • Planned menus and food utilization based on anticipated number of diners, directed supply and inventory processes, monitored food item and supply usage, and accounted for inventory valued in excess of $45K.
  • Organized and directed worker training programs, resolved personnel problems, and investigated and resolved complaints regarding food quality, service, or accommodations.
  • Coordinated activities with the kitchen to ensure all orders were expeditiously processed and ready for serving in a timely manner while ensuring quality standards were maintained.
  • Schedule activities and equipment usage with managers, utilizing information related to daily menus to facilitate food cooking and preparation.
  • Monitored compliance with health, safety, and fire regulations regarding food preparation and serving and oversaw building maintenance.
Candidate Info
8
years in
workforce
1
year
at this job
BS
Hospitality Management
6

Food Service Supervisor

Educated a team of 20 food service staff on food safety and sanitation practices

  • Created and implemented production of improved patient menu following diet appropriate standards
  • Managed and directed food production to ensure quality and safety in accordance with ServSafe
  • Audited and assessed department to improve food quality and safety
Candidate Info
2
years in
workforce
6
months
at this job
C
Dietetics
BS
Nutrition
7

Food Service Supervisor

Developed new process for employee evaluation which resulted in marked performance improvements.

  • Cross-trained and backed up other customer service managers.
  • Investigated and resolved customer inquiries and issues in a professional manner.
  • Helped design and presented new employee orientations
  • Communicated with upper management with any operational questions
Candidate Info
8
years in
workforce
3
years
at this job
BA
Business And Economics
8

Food Service Supervisor

Marketed nutrition services to increase participation and influence healthier selections

  • Assured compliance with federal, state, local and district regulations and policies
  • Responsible for creating fiscal stability of the Food Services department
  • Promoted and maintained positive relations with students, faculty, staff and community
  • Led and managed staff members under a negotiated agreement
Candidate Info
7
years in
workforce
2
years
at this job
BS
Dietetics
MBA
Master of Business Administration
9

Battalion Food Service Supervisor

Responsible for leading and providing guidance to support personnel performing
preliminary food preparation procedures, preparing and cooking menu items according to standard Army recipes.

  • Established operating and working procedures, applied food service accounting
  • Planned and implemented nutritionally-balanced meals, ensured accuracy of accounting and equipment records, developed standard operating procedures on
  • Prepared technical, personnel, and administrative reports concerning food
  • Implemented emergency, disaster, and combat feeding plans, and coordinated
  • Oversaw all aspects of food service and kitchen operations, housekeeping, and equipment maintenance.
Candidate Info
10
years in
workforce
6
years
at this job
Physical Education
10

Food Service Supervisor

Monitored and supervised inmates in the kitchen of the facility.

  • Made sure that meals were prepared and served promptly.
  • Monitored inmates while cooking and using chemicals to clean and while using utensils to prepare, cook and serve meals.
  • Responsible for keeping all condiments, foods, utensils and cleaning chemicals secure and locked away.
  • Monitored inmates as they served foods making sure that they use the proper serving and to minimize theft of foods.
  • Maintained paperwork on all performed duties of each inmate, their behavior and the foods they prepare.
Candidate Info
1
year in
workforce
1
year
at this job
HS
Criminal Justice
AS
Criminal Investigation
BA
Applied Behavioral Science

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