Food Service Director Resume Samples

HIGH QUALITY

The best examples from thousands of real-world resumes

EXPERT APPROVED

Handpicked by resume experts based on rigorous standards

DIVERSE EXAMPLES

Tailored for various backgrounds and experience levels

Food Service Directors coordinate kitchen operations in establishments serving food, including schools and hospitals. Common work activities listed on Food Service Director resumes are managing employees, solving customer complaints, handling correspondence, maintaining supplies, training new staff, and enforcing food hygiene standards. A Food Service Director should demonstrate qualifications such as leadership, supervisory skills, organization, communication, time management and food storage and preparation experience. A high school diploma and food management training are common experience in most example resumes.

Looking for job listings? Check out our Food Service Director Jobs page.

Want 2-3x more interviews (guaranteed)? Get a Professional Resume Rewrite from ZipJob

1

Food Service Director

Responsible for 5 different concepts in food court setting at CIC Wells Fargo training center in Charlotte, NC. The brand concepts are Seattle's Best, Manchu Wok, Chic-Fil-A, Sbarro's and Quiznos.

  • Accomplished "Silver Service Award" conducted by UK for all of food court.
  • Established professional working relationships with all franchise representiativs from each brand.
  • Maintained Health Department average of all 5 brands of 99.5% or higher.
  • Established approved certifications for all brands.
Candidate Info
7
years in
workforce
11
months
at this job
BFA
Graphic Design, Marketing
MA
Business, Personnel
2

Food Service Director

Responsible for Food and Nutrition Services Department with four managers and an expense budget of
$1.8 million.

  • Controlled expense costs and improved profitability by $70,000 during the first year.
  • Developed a Catering program that was recognized as one of the best in Racine. Catered weddings, including the CEO's daughter, Doctor's events, and other events at the Festival Hall and the Kemper Center in Kenosha.
  • Responsible for successfully developing a plan to combine the food service operations at [company name] and St. Luke's Hospital in Racine.
Candidate Info
5
years in
workforce
5
years
at this job
BS
Bachelor of Science
3

Food Service Director

Direct 100 associates and 5 managers in this 424 bed facility using At Your Request Room Service for Patient meals, operating a full service cafeteria 7 days per week and an upscale Doctor's Dining Room, plus catering operations and distribution of floor stock throughout facility at this fee account

  • Increased productivity by 35% in patient meal delivery and reduced late tray delivery by 58% using Lean Process Improvement System. Able to maintain FTEs while increasing Patient Days
  • Drove Patient Satisfaction to over 75th percentile on Press-Ganey 3rd party survey
  • Doubled retail revenues from $14 K per week to over $30 K per week
  • Upgraded retail POS to Micros platform, implemented payroll deduction and installed bar code scanners to increase speed at check-out and increase labor efficiency
  • Implemented a Mindful menu to promote healthier food options
  • Joint Commission readiness and survey compliance
Candidate Info
33
years in
workforce
9
years
at this job
AAS
Associate of Applied Science
BA
Management & Tourism
4

Food Service Director

Managed catering functions and food production for patients and retail areas

  • Supervised 26 full time employees, 1199 union employees, and managed staff of 3
  • Managed day-to-day operations including procurement, financial reporting, inventory control, employee scheduling, and payroll
  • Increased retail sales from previous year by 400%
  • Participated in departmental in-service training monthly
  • Ensured prompt, efficient customer service providing high-level satisfaction to patients, residents, and customers
Candidate Info
22
years in
workforce
11
years
at this job
C
Management Program
AAS
Sciences
5

Food Service Director

Responsible for overseeing the food service division, including the members dining room, public dining area and catering operations

  • Consistently increased yearly sales by 16.5% for all five years.
  • Achieved the five year goal of profit within the first six months.
  • Planned customer and catering menus.
  • Purchased food and related supplies to maintain appropriate inventory levels.
  • Orchestrated all receptions, weddings and special events.
  • Prepared all financial reports for the Executive Committee.
Candidate Info
24
years in
workforce
13
years
at this job
AS
Culinary Arts
6

Assistant Food Service Director

  • Improved sales by 45 percent from prior year through consistent training and coaching of employees
  • Successfully reduced food costs of locations by 6 percent and labor costs by 11 percent
  • Amplified customer traffic by 10 percent from prior year records
  • Managed 30 employees at 3 cafes, Java City and Starbucks brand, on UC Irvine campus to draw $15,000 in daily revenue
  • Recruited, employed, trained team through a self-implemented structure, while providing further mentoring and coaching for constant improvement and the advancement of 29 employees to management positions
Candidate Info
6
years in
workforce
1
year
at this job
BA
Sociology And Political Science
Human Resources
7

Food Service Director

Responsible for 5 different concepts in food court setting at CIC Wells Fargo training center in Charlotte, NC. The brand concepts are Seattle's Best, Manchu Wok, Chic-Fil-A, Sbarro's and Quiznos.

  • Accomplished "Silver Service Award" conducted by UK for all of food court.
  • Established professional working relationships with all franchise representatives from each brand.
  • Maintained Health Department average of all 5 brands of 99.5% or higher.
  • Established approved certifications for all brand concepts.
Candidate Info
15
years in
workforce
1
year
at this job
BFA
Graphic Design / Marketing
MA
Business / Personnel
8

Food Service Director/corp Chef

Managed daily operations of multiple outlets for the Port of Seattle, Weyerhaeuser Corp. Campus, Senior care facilities and private schools

  • Responsible for all food & Beverage outlet including banquets
  • Including payroll, vendor negotiations, menu planning, and food and beverage costs.
  • Drove revenues through guest relations and staff management
  • Performed catering for 1000+ customers.
  • Executed formal (4/5 star) five course meals for High level dignitaries
  • Hired, trained, coached, and managed a staff of 36. Led media events and built relationships with high level dignitaries from Asia and the pacific region.
  • Implemented health wellness programs
Candidate Info
27
years in
workforce
10
years
at this job
9

Food Service Director

Reviewed records and assessed the nutritional condition of at risk residents, including unplanned weight changes, charting and MDS recording.

  • Developed and managed budget while actively seeking ways to eliminate or reduce expenses; audited diets as appropriate for compliance.
  • Composed meal plans that aligned with the age, gender, diagnosis, cultural background and religious practices of each individual patient.
  • Served as a nutritional subject matter resource to departmental and health care staff and helped enhance the nutritional services area.
  • Established annual goals, objectives, and budgets.
Candidate Info
39
years in
workforce
21
years
at this job
10

Food Service Director

Performed all menu planning, balancing nutritional requirements with meals designed to attract and please students

  • Worked with the state of Connecticut to ensure that all mandated requirements were met
  • Hired and trained food preparation personal
  • Conducted all food supply purchasing on a weekly basis, in order to meet budget constraints
  • Developed and implements all operational and training policies and procedures, maintained compliance with all state and federal regulations
Candidate Info
14
years in
workforce
7
years
at this job
Bank

Your Resume, Made Easy.

You are looking for your dream job and need a resume? My Perfect Resume is your solution and takes the hassle out of resume writing. Create the perfect job-worthy resume effortlessly in just a few clicks!