Food Service Attendant Resume Samples

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Food Service Attendants work in establishments like restaurants, bars, cafeterias and hotels. Their duties include: providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting tables for the next service, and maintaining premises clean. Employers select resumes highlighting serving skills, customer service orientation, good numeracy skills, communication abilities and teamwork. A high school diploma and on-the-job training are common experience in Food Service Attendant resume samples, and no academic training is required for this role.

For more information on what it takes to be a Food Service Attendant, check out our complete Food Service Attendant Job Description.

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1

Food Service Attendant

90 day military training in the customer service unit

  • Trained as a prep cook, stocked merchandise and prepared purchasing orders
  • Provided outstanding customer service to each military guest
  • Assisted customers with food selection, inquiries and order customization requests
  • Handled daily flow of paperwork and worked with the accounting department to coordinate
Candidate Info
6
years in
workforce
4
months
at this job
HS
High School Diploma
Business
Music
2

Food Service Attendant

Transitioned through various departments within dietary and food service

  • Utilized meal planning software to ensure dietary needs and restrictions are met
  • Communicated with visitors and residents to develop and maintain trust and confidence
  • Trained and served as a mentor for new employees
  • Assisted in organization of functions and events for residents
Candidate Info
6
years in
workforce
5
years
at this job
BS
Business Administration
3

Food Service Attendant

Prepared quality food and baked goods in accordance with a planned menu of tested uniform recipes.

  • Complied with policies established by federal and state law, including but not limited to State board of Education policy.
  • Maintained a clean and organized work and storage area.
  • Followed established procedures and standards for cleanliness, to ensure a healthy and safety environment.
Candidate Info
7
years in
workforce
2
years
at this job
Accounting
Computer Systems Management
4

Food Service Attendant

Cleaned and sanitized all kitchen, bathroom and eating areas using disinfectant and appropriate cleaning materials.

  • Maintained inventory of service stations and replenished needed condiments, silverware and napkins. Monitored areas to ensure they were filled appropriately prior to running low.
  • Mentored and trained new food service aides in all tasks and procedures
  • Trained in all areas of food preparation regarding standards in food hygiene. Assisted cooks with basic food preparation including salads and desserts when needed.
Candidate Info
3
months in
workforce
3
months
at this job
5

Food Service Attendant

Received payment by cash, check, and credit cards, issued receipts and change due customers.

  • Maintained a sanitary and organized stand.
  • Assisted customers by providing information and resolving their complaints.
  • Opened and closed stand.
  • Prepared food for customers.
Candidate Info
3
months in
workforce
3
months
at this job
HS
High School Diploma
6

Food Service Attendant

Monitors standard cleanliness, approved food handling and sanitation procedures are being followed by all employees.

  • Prepare all foods as assigned, using the approved recipe and stated quantities according to the food production records.
  • Applies safe handling of equipment and food.
  • Provide security and use of all foods provided for the daily food preparation.
  • Provided excellent table service and fostered guest satisfaction in fast-paced restaurant and bar.
  • Employs proper use, cleaning and caring for equipment tools complying with recommended safety procedures.
  • Answers and corrects violations found during Health Department inspections; and constantly monitors equipment performance and reports maintenance needs to the Maintenance Department.
  • Monitors standard cleanliness, approved food handling and sanitation procedures are being followed by all employees.
Candidate Info
6
years in
workforce
4
years
at this job
HS
High School Diploma
BS
Nursing
7

Food Service Attendant

Greeted and directed customers in a pleasant manner.

  • Provided quality customers service while operating a cash register.
  • Assisted with any customer inquiries concerning menu selections.
  • Maintained a clean and orderly work environment at all times.
Candidate Info
4
years in
workforce
2
years
at this job
8

Food Service Attendant

  • Assisted 20 to 50 customers daily.
  • Checked supplies in counter area and restocks items to ensure a sufficient supply throughout the shift.
  • Resolved customer complaints about their purchases.
  • Maintained cleanliness and sanitation in front of the store including all tables, floors, windows, and beverage station.
  • Performed daily cash reconciliation of cash drawers.
  • Performed inventory preparation
Candidate Info
6
months in
workforce
6
months
at this job
9

Food Service Attendant

Delivered food to patients and assured they were assisted in any way possible

  • Prepped, served and maintained a hot and cold food line
  • Ensuring patient service quality
  • Ensured proper food health standards were met
  • Responsible for operating the cash register in the attached café. Also required to maintain the café during the night shift hours.
Candidate Info
1
year in
workforce
10
months
at this job
10

Food Service Attendant

Accurately prepared meal trays in a fast paced environment in accordance with dietary specifications.

  • Delivered trays quickly and efficiently, yet in a warm and friendly manner to ensure patient comfort and satisfaction
  • Maintained excellent inventory reserves to enable subsequent shifts to initiate tray preparation immediately
  • Diligently adhered to serv-safe food and sanitation guidelines to ensure safety and health of patients
Candidate Info
6
years in
workforce
3
years
at this job
HS
High School Diploma

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