Food Safety Manager Resume Samples

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Food Safety Managers implement food safety policies and standards in a manufacturing unit. Duties and responsibilities of a Food Safety Manager include training other employees, maintaining documentation, making sure products meet quality standards, educating suppliers, and conducting safety audits. A well-written resume sample for this position showcases food safety experience, management and supervisory skills, flexibility, communication skills, and computer literacy. Example resumes for Food Safety Manager emphasize a degree in food science or a similar field. HACCP certification may be required by some employers.

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1

Store Manager, Food Safety Manager

Oversaw ordering, pricing, marketing and presentation of all fresh produce in the store (both from our own farm and vendors), including daily changes based on pricing/seasonality. Instituted guidelines to reduce wasted food (and money) in produce dept.

  • Hired and trained new employees, planning schedules for 30-40 staff; updated training manuals; organized/updated all employee paperwork (w-4s, servsafe certificates, injury log, etc.)
  • Coordinated daily operations of busy vegetarian restaurant and grocery store, promoting smooth work-flow and accuracy of operations; addressed customer complaints; guided employees; identified and resolved issues as they arrived
  • Created new menu items for smoothie bar and to-go case based on seasonal prices and surpluses; researched ingredients and introduced menu of 'tonics' designed to address specific health goals
  • Certified CA food safety manager; achieved a 75% improvement in length of health inspection report
Candidate Info
7
years in
workforce
3
years
at this job
BA
Environmental Studies And Political Science
2

Quality Assurance/food Safety Manager

Developed the standards for the plant to produce safe and high quality ground beef.

  • Developed and implemented GMP, Food Safety programs to all employees.
  • Trained sanitation employees on proper cleaning procedures and use of chemicals.
  • Audited and approved suppliers for meat and not meat items.
  • SQF Practitioner - wrote the protocols, procedures according to SQF guidelines.
  • Maintained SQF Level 3 for last 2 years.
Candidate Info
28
years in
workforce
5
years
at this job
AS
Food Science
Management Training
3

Plant Sanitarian / Food Safety Manager

  • Responsible for the Master Cleaning Schedule (MCS) Sanitation and Food Safety level of the facility. Conducted the monthly in-house inspections and GMP inspections with follow-up to insure all observations were corrected in a timely manner with little or no carryovers.
  • Helped write cleaning procedures and chemical cleaning validation procedures for all processing equipment.
  • Responsible to inspect all equipment after our daily chemical cleaning activities were accomplished to insure equipment was ready for scheduled on time production activities.
  • Responsible for ordering all cleaning chemicals while maintaining budget guidelines.
  • Responsible to insure all cleaning activities were effective in the time guidelines to insure little or no over time was accrued.
  • Assist in preparation for all corporate, third party and regulatory inspections that are scheduled throughout the year. Helped with the preparation of our first SQF audit (Level 2) we achieved a 100% rating on the desk audit and 100% rating on the plant physical audit with only 2 minor issues noted.
Candidate Info
21
years in
workforce
8
years
at this job
4

Food Safety Manager

Responsible for creating and managing the food safety program including Good Manufacturing Practices and Good Agricultural Practices for industry certification. Oversee daily production and expansion of facility.

  • Created company food safety program from ground up including: HACCP, SOP's, SSOP's.
  • Oversaw chili fermentation capacity expansion of 483%.
  • Secured company wide industry certification for Good Manufacturing & Good Agricultural Practices.
  • Train and manage personnel to maintain high industry standards.
Candidate Info
18
years in
workforce
4
years
at this job
BA
Deans List
Spanish / Latin American Studies / Economic Development
5

Quality Assurance/food Safety Manager

Direct and manage all aspects of the quality operation for this 25 million case production facility.

  • Responsible for researching and conducting root cause analysis of all quality problems; coordinate correction to manufacturing procedure, purchased components, tooling, etc. to restore quality and determines proper handling of defective material/products.
  • Develop and analyze statistical data and product specifications to establish quality and reliability expectancy of finished production.
  • Maintain quality control files and manuals.
  • Manage and direct subordinates engaged in process control, inspection and analytical testing of raw material, finished syrup and final product to ensure continuous quality and process improvement.
  • Increased market samples in specification by 22%.
  • Certified in HAACP principles by the Royal Institute of Public Health - London, UK.
Candidate Info
16
years in
workforce
3
years
at this job
6

Certified Food Safety Manager /g.m

  • Maintained all record keeping procedures without error
  • Accurately calculated and made daily deposits of up to $4,000
  • Ordering of all food and stock for the store, while confirming correct inventory counts performed by assistants and shift runners.
Candidate Info
21
years in
workforce
2
years
at this job
7

Quality Assurance & Food Safety Manager

Oversee and manage all food safety, quality management systems, sanitation & regulatory adherence of a mid to large size USDA and FDA inspected food production and distribution company.

  • Company liaison and management representative between the United States Department of Agriculture (USDA)-
  • Develop, implement and manage GFSI-BRC Food Safety Program including the successful completion of the company's first audit with the score of "B" in 2013. Improved the score to an "A" in 2014.
  • Management representative for all association meetings and trade shows (NAMA, AAMP, and MeatAMI).
  • Company administrator for posting required documents and site maintenance on iCiX and Aspirago.
  • Develop and validate quality parameters and product specifications for products manufactured for the company and our customers under their private label brands.
  • Develop, implement and manage all aspects of sanitation for the production and warehouse facility.
  • Report directly to the president of the company any new or improved food safety programs or technologies.
  • Successfully completed Food Safety Assessments conducted by EIAO's with no company interruption.
Candidate Info
15
years in
workforce
5
years
at this job
8

Environmental Health and Food Safety Manager

Successfully created, developed, implemented and currently lead and maintain a GFSI-certified food safety and quality program through PrimusGFS

  • Created and maintain a system for compliance with all food safety, state and federal regulatory requirements including conduct of internal audits
  • Create, revise, control and manage all documents and programs pertaining to food safety, environmental health and OSHA including the development of all Standard Operating Procedures (SOPs) including sanitation SOPs, associated record forms, job descriptions, work instructions and on-site training programs
  • Developed and currently lead and manage the HACCP team and HACCP program
  • Extensive knowledge of AIB, SQF 2000 and PrimusGFS standards
Candidate Info
4
years in
workforce
4
years
at this job
BS
Food Science
9

Food Safety Manager

Responsible for providing facility support, and oversee compliance with, facility and corporate Food Safety systems such as HACCP, Hygienic Zoning, Environmental Pathogen Monitoring, and Facility Food Safety Training.

  • Certified HACCP Manager
  • SQF Practitioner
  • Manage HACCP program
  • Achieved SQF recertification with a score of 95
  • Directly involved with working with FDA investigators during unannounced inspections
  • Directly involved in company and 3rd party audits
Candidate Info
39
years in
workforce
2
years
at this job
BBA
Bachelor of Business Administration
10

Inventory and Food Safety Manager

Direct receiving and inventory start up operations for a new 135,000 square foot distribution facility.

  • Implement RF inventory system and AIB food safety program. Achieved superior rating with AIB program.
  • Train warehouse personnel on GDP, SOP and the handling of material receipts and returns.
  • Direct and manage the facility operations and food safety program.
  • Manage distribution facility with a $3.5M inventory, 1500 SKU. Achieved shrink lost less than $3k per month.
Candidate Info
43
years in
workforce
8
years
at this job
BS
Development And Management
Manufacturing Management Course

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