Food Production Manager Resume Samples

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Food Production Managers are responsible for overseeing food processing activities. Typical duties listed on a Food Production Manager resume sample are organizing schedules, assigning tasks, training employees, evaluating staff performance, handling assembly lines, and finding solutions to make manufacturing processes more efficient. A successful candidate should demonstrate food production expertise, leadership, time management, teamwork, the ability to make sound decisions, and problem-solving orientation. Based on our selection of example resumes, these professionals should hold a Bachelor’s Degree in manufacturing engineering or food science.

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1

Food Production Manager / Executive Chef

Implemented "Dine on Demand" room service project for patients and increased Gallup patient satisfaction numbers substantial

  • Developed all menu items and scratch recipes for "Dine on Demand" and Trained entire staff personally for recipe accuracy, flavor profiles, and correct Plating.
  • Increased cafeteria sales from $2500 daily average to $3500 daily average in 2 years.
  • Selected as one of 3 finalists nationwide for Aramarks Guest Chef program
  • Directed Inventory and purchasing of food related items for 300 bed hospital
  • Personally worked with CEO on Board of Directors lunches and did Menu creation plus cooking of hot food and extravagant dessert creation and preparation.
Candidate Info
13
years in
workforce
2
years
at this job
HS
Culinary Arts
2

Food Production Manager

Responsible for the daily food production and food ordering of a $7 million multi concept retail operation

  • Hired, developed, and directed a kitchen team of 100 employees including chefs, cooks, receivers, dishroom personnel and stewards
  • Managed logistics for special events on campus and at the President's house
  • Reduced inventory by $20,000
  • Reduced food cost by 1%
  • Revised menus and created new weekly food specials for numerous concepts to drive sales
  • Provided back of the house support for the catering event team during large events and plated meals
Candidate Info
6
years in
workforce
2
years
at this job
BA
History, Business Administration
3

Food Production Manager

Kept the food storage and the food preparation areas HACCP compliant by assessing the work stations daily and correcting the sections with the team as necessary. Preserved customer relations by quickly responding to menu, flight schedule and special requirement changes.

  • Decreased labor cost by integrating a multi-ethnic workforce to partner with each other and meet their goals.
  • Reduced food waste by 4% by teaching the importance of safe food handling and proper rotation.
  • Motivated staff to produce high quality food for multiple airlines on schedule, by carefully monitoring inventory and providing the tools required to complete the work efficiently.
Candidate Info
2
years in
workforce
2
years
at this job
HS
High School Diploma
BA
Sociology
4

Food Production Manager

Responsible for meeting planned food cost, kitchen labor cost and general DOE in a high volume unit. Each year we experienced an improvement on average of .5% savings from plan for these costs. Some years better than others.

  • Planned labor controls and scheduling needs. Hired, terminated and developed effective training systems. Our unit was in the top 5 of lowest kitchen turnover in Northcott Company.
  • Our team held the #1 food cost slot in Northcott Company consecutively for 5 years.
  • Our team developed effective cleaning systems that are now used company wide.
  • Planned and conducted meetings for team members anywhere from 5 to 30 staff members.
  • Planned and conducted all training on menu changes and promotional roll outs.
Candidate Info
7
years in
workforce
7
years
at this job
5

Food Production Manager

Coordinated production of approximately 1200 meals daily for an independent healthcare facility

  • Led kitchen staff in food service and exhibition of special menus
  • Formulated preparation, production, and extension sheets for the dining hall, and retail store
  • Accomplished inventory and ordering of all food products and supplies while adhering to a set budget and operating cycles
  • Maintained weekly inventory reports
  • Promoted to Food Production Manager after 2 months of employment
Candidate Info
14
years in
workforce
1
year
at this job
HS
High School Diploma
6

Food Production Manager- Shelton Hall

  • Conducted purchasing at a residential dining unit serving 900 covers daily with $4 million in annual sales
  • Managed food budget and production efficiently to meet the location's weekly food cost
  • Assured that staff adhere to safety and sanitation policies and that production is completed in a timely manner
  • Created an accurate price and inventory log by posting invoices and taking inventory of all product weekly
  • Formed an orientation program for student employees and trained managers across campus on initiating the program
  • Reduced food cost an average of 1.4% from previous year
Candidate Info
4
years in
workforce
1
year
at this job
BS
Hospitality Administration
7

Food Production Manager

Managed all ordering and forecasting for main location, satellites, and catering.

  • Maintained all inventories and inventory management software for all locations.
  • Successfully accomplished our budget through cost cutting measures and tight inventory controls.
  • Worked hands on with customers and clients to develop menus and events.
  • Managed a diverse staff of approximately 30 employees.
  • Implemented food safety, production, marketing, and operations excellence procedures.
  • Increased client and student survey scores to highest levels versus prior three years.
Candidate Info
12
years in
workforce
5
years
at this job
BS
Management
8

Food Production Manager

  • Responsible for daily operations of residential dining program with $3.5M in top line sales, convenience store of $750K in top line sales, and food purchases for on and off premise catering operation of $2M in top line sales
  • Reduction in cost per meal and food cost by 6% over 3 years
  • Implemented, maintained, and oversaw new production system (PRIMA) for entire campus
  • Responsible for financial reporting and forecasting of residential operation
  • Ensured local regulatory Board of Health requirements
  • Responsible for training and development of supervisors and hourly associates
Candidate Info
10
years in
workforce
3
years
at this job
BS
Bachelor of Science
9

Food Production Manager

Supervised kitchen staff, including food preparation and front of the house operations.

  • Ensured that meals were prepared in accordance with established recipes. Maintained clean, sanitary work area, oversaw quality, and food safety.
  • Planned menu for 600 students, faculty and staff
  • Maintained inventory, production and ordering using the Ara "8 step" system
Candidate Info
7
years in
workforce
7
years
at this job
Management
10

Food Production Manager

Supervised kitchen staff, including food preparation and front of the house operations.

  • Ensured that meals were prepared in accordance with established recipes. Maintained clean, sanitary work area, oversaw quality, and food safety.
  • Planned menu for 600 students, faculty and staff
  • Maintained inventory, production and ordering using the Ara "8 step" system
Candidate Info
7
years in
workforce
7
years
at this job
Management

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