Food Manager Resume Samples

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Food Managers oversee the running of a food service establishment such as restaurants, cafeterias, and stores. Typical Food Manager resumes describe duties like maintaining inventories, handling correspondence, solving customer inquiries, providing samples, and controlling food quality. Qualifications like food storage and safety expertise, leadership, attention to details, customer service orientation and teamwork are common experience in Food Manager example resumes. No formal education is mandatory for the job, and many candidates hold a high school diploma and food management certificates.

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1

Retail Food Manager

Managed the operations of eight retail food concepts with over 50 employees

  • Led the introduction of two new concepts that increased sales 12% from prior year to over $4M
  • Implemented Aramark's Food Management Program that led to a 4.5% reduction in food costs from prior year
  • Managed the operations for a $15k a day campus convenient store
  • Catering Chef for multiple catering events including a $50k dinner for Fundraiser's Ball
Candidate Info
9
years in
workforce
1
year
at this job
2

Food Manager

Executive member of senior management team responsible for sales of $140M annual revenue at two separate food service locations.

  • Managed multiple food service operation concepts.
  • Supervised and trained five (5) departments and 70 employees.
  • Took charge of overall food business plan, P&L, forecasting, and market analysis.
Candidate Info
19
years in
workforce
9
years
at this job
Leadership Development Course
3

Food Manager/cook

Earned Food Manager Certification to demonstrate knowledge of safe food handling.

  • Maintained sanitation in the kitchen in accordance to Minnesota's Health Department standards.
  • Increased business revenue by promoting products and developing new entrées for menu.
  • Handled over $1500 of cash and visa transactions every day in a fast paced work environment.
Candidate Info
7
years in
workforce
6
years
at this job
BS
Computer Science
Sciences, Automotive Technology
4

Dairy/frozen Food Manager

Determined and authorized supply content of competitive dairy and frozen food product line

  • Established and negotiated appropriate pricing for the department
  • Ensured full inventory was maintained and ordered supply as required
  • Developed and composed weekly ads for department
  • Maintained expenses under budget, audited weekly invoices, and validated accuracy
  • Provided supervision, training and guidance to associates in newly built store
  • Assisted store owner in new location with planning, developing, and set up of dairy and frozen food department layouts while managing functional departments in existing store location
Candidate Info
13
years in
workforce
13
years
at this job
5

Fresh Food Manager

  • Met and/or exceeded performance and profit goals through the efficient execution of all fresh food service programs in compliance with corporate and regulatory guidelines
  • Managed and supervised 5-10 food service associates, including day to day assignments, training, mentoring, coaching, evaluating performance, and administering progressive discipline
  • Performed cycle counts of inventory and based store orders on outcome to ensure minimum waste and spoilage of products
  • Guaranteed execution of established safety, security, quality, and store operations policies, procedures, and practices
  • Ensured a pleasant shopping experience for all customers, responded to customer complaints or inquiries, and solicited customer feedback and input
Candidate Info
12
years in
workforce
2
years
at this job
Microsoft Office Suite / Quickbooks Pro
6

Assistant Beverage and Food Manager

Managed the restaurant for a 154 room property, while simultaneously managing the banquet department

  • Created daily checklist for all front line staff ensuring tasks were completed prior to the end of their shifts
  • Proactive in hiring and training newly employed associates, as well as disciplinary actions, when needed
  • Proactive in implementing Marriott standardized service and policies
  • Directly responsible for maintaining and improving forecasted beverage cost
  • Strong inter office communication skills between culinary, front of the house, and sales coordinators
  • Managed a staff of 30+ employees on the restaurant floor, working with the Micros point of sale system
Candidate Info
9
years in
workforce
9
months
at this job
BS
Sports / Entertainment / Event Management
7

Frozen Food Manager

Schedule and received food deliveries, checking delivery contents to verify product quality and quantity.

  • Maintained food and equipment inventories, and kept inventory records.
  • Responsible for locking the store nightly. (Key holder).
  • Established standards for personnel performance and customer service.
  • Scheduled staff hours and assigned duties for front end personnel.
  • Investigate and resolve complaint regarding food quality and service.
  • Supervised packing out of groceries and dairy products.
Candidate Info
18
years in
workforce
18
years
at this job
HS
High School Diploma
8

Food Manager and Production Chef

Responsible for the overall administration of feeding emergency, first responders and residents, directly after a disaster.

  • Responsible for preparing up to 2500 to 3000 meals per day and ensured meals were prepared in accordance to ServSafe guidelines.
  • Directly responsible for the safety and quality of food being prepared, served, and stored as remaining/unused.
  • Sampled all food during production and before each feeding.
  • Supervised an average five personnel during the preparation of food.
  • Responsible for coordination the delivery of meals to the impacted areas
  • Responsible for driving the 36ft mobile kitchen to the disaster areas and maintained the mobile kitchen before, during and after the disaster.
  • Managed warehouse inventory of OB supplies and food.
  • Responsible for ordering all supplies needed to prepare meals.
Candidate Info
40
years in
workforce
5
years
at this job
BS
Education
9

Fast Food Manager

Checked to ensure that appropriate changes were made to resolve customers' problems.

  • Managed franchised prepared food establishment.
  • Directed cooking, wrapping and packing of food prepared and served, collecting of monies from in-house and take-out customers and assembling of food orders for wholesale customers.
  • Structured and maintained a safe working environment.
Candidate Info
6
years in
workforce
3
years
at this job
HS
High School Diploma
10

Food Manager

Managed approximately 60 people on the food side, including all perishable departments (deli/bakery/produce/meat)

  • Second in charge of a store with approximately 180 associates.
  • Managed grocery side department inventory, in stock position, pricing integrity, merchandising, labor, and other operational process to company standards.
  • Assisted in increasing the profitability of products by being an active participant in merchandising.
Candidate Info
16
years in
workforce
1
year
at this job

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