Food Expeditor Resume Samples

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Food Expeditors play a crucial role in a large restaurant’s kitchen as they handle aspects such as making sure a table’s orders are completed in time, ensuring quality control, testing food temperature, finishing plate presentation, and coordinating kitchen runners and waiters. Based on our most successful example resumes for Food Expeditor, essential qualifications for the job include excellent coordination, effective communication skills, the ability to work under pressure, customer focus, and good physical condition. Employers select resumes displaying a high school diploma and previous experience in a dining room.

For more information on what it takes to be a Food Expeditor, check out our complete Food Expeditor Job Description.

1

Food Expeditor

Maintained a prompt and efficiently run atmosphere concerning kitchen productivity; ensured that all kitchen orders were prepared in a timely manner and according to the menu and customer specifications

  • Managed the inventory of food/supplies on truck shipment days; unloaded the large containers and packages weighing up to 50 lbs. each and assisted with stocking and rearranging the boxes daily
  • Provided detailed verbal and written instructions to place orders with the cooks
  • Finalized the presentation of customer's plates and tested the temperature of the food while standing for the entire shift
  • Maintained composure in a fast paced, loud, and hot environment while staying exceptionally organized and coordinated by multi-tasking the many responsibilities that needed completion
  • Handled customer complaints independently by using a sincere and personable approach while always showing strong customer service skills
Candidate Info
2
years in
workforce
10
months
at this job
BA
Digital Film And Video Production
2

Server and Food Expeditor

Exceeded guests' standards by implementing Lonestar's Cultural Beliefs and Four Key Results in a professional and friendly manner.

  • Demonstrated excellent customer service skills and an uncommon ability to relate with and satisfy all kinds of customers resulting in numerous regular customers and guest compliments.
  • Ensure speed of service was executed for all food orders.
  • Trained new team members according to Lonestar cultural standards.
  • Coordinate the closing procedures for up to 10 employees by ensuring all aspects of side work and closing responsibilities were done properly and completely.
  • Developed a closing procedure for Corporate that created consistencies and reduced labor costs.
Candidate Info
5
years in
workforce
4
years
at this job
MA
Taxation
MA
Master of Arts
3

Shift Manager, Host Supervisor, Trainer-bartender and Server, Food Expeditor

Received promotion to Shift Manager, contributing to the operational flow during peak season

  • Oversaw front-of-house and back-of-house aspects, ensuring guests received high-quality service
  • Assisted managers, guaranteeing proper portioning and plate presentation
  • Supervised 25 employees and trained ten new hires
  • Completed a five day training program, learning the fundamentals of guest services
Candidate Info
5
years in
workforce
3
years
at this job
AS
Associate of Science
BS
Hospitality Administration And Hotel
4

Food Expeditor

  • Managed 6 food runners, responsible for scheduling and overall attendance
  • Coordinated and ensured efficient collaboration between employees to provide a high end dining experience.
  • Assisted with completion of food plates as well as overseeing quality and appearance
  • Contributed to food prep with head chef for any specials on the menu
  • Organized teams and managed dinning productions of private events
Candidate Info
4
years in
workforce
2
years
at this job
BA
Arts
Credentials Of English
5

To-go/ QA (food Expeditor)

  • Answered phone calls and took 10-15 to-go orders for customers per shift.
  • Ensured quality and presentation of food in a timely manner for 500-600 guests per shift.
  • Verified accuracy of transactions/orders and processed cash, credit card, and gift card payments.
  • Responsibly maintained and balanced cash drawer for $150 after every shift.
Candidate Info
3
years in
workforce
2
years
at this job
BA
Administration
6

Carside Togo/food Expeditor/server/trainer

  • Achieved certification as Neighbor Expert and Trainer in multiple positions.
  • Trained and evaluated new employees in multiple front of the house positions.
  • Supervised and ensured accuracy of closing for shifts consisting of five to twelve team members.
  • Interacted with large numbers of guests in person and on phone on a daily basis.
Candidate Info
12
years in
workforce
8
years
at this job
BS
Civil Engineering
Us Army Signal Basic Officer Leadership Course
7

Grill Cook and Food Expeditor

A quick service industry position responsible for cooking, preparing, and serving food desired by the customer, duties included working in a fast paced environment, as well as operating and maintaining kitchen equipment. Happily worked along with 8-10 additional individuals. (April 2011 - July 2014)

  • Medical Records Clerk, Olympic Internal Medicine
  • Organized and participated in several group activities and community service events for the Black Student Union RSO
  • Demonstrated effective team participation and leadership for three years on the varsity football and Track & Field teams.
  • Became actively involved with the yearly volunteer Bainbridge Rotary Auction staff
Candidate Info
6
years in
workforce
3
years
at this job
HS
High School Diploma
BA
Chemistry
8

Corporate Trainer, Key Manager, Food Expeditor

Responsibilities included traveling across the Southeastern United States, opening new restaurants, implementing and installing operating systems, such as POS touch systems and Windows, networking all terminals and printers, and setting up all Wireless and other networks

  • Hired, Supervised, Trained, Scheduled, and mentored a Staff of over 100
  • Managed day to day operations up to & including food quality and finances
  • Restaurant Openings also included light construction, marketing, and community service projects
Candidate Info
9
years in
workforce
7
years
at this job
Mass Communications And Broadcasting
9

Food Expeditor, Line Cook, Baker

Communicate orders and information between the front of house and back of house.

  • Making sure that food is cooked properly and presented to the customer as beautifully as possible.
  • Leading both the wait staff and the cooks, making sure food is prepared and delivered in a timely manner.
  • Received higher compensation for phenomenal performance.
Candidate Info
10
years in
workforce
2
years
at this job
10

Food Expeditor/host

  • Assisted wait staff by efficiently presenting dishes to customers in the main dining area.
  • Ensured that food was properly cooked, garnished, and plated before leaving the kitchen.
  • Organized the dining area based on the amount of reservations to minimize waiting times.
  • Trained incoming hostesses and expeditors with restaurant procedures and fine-dining service protocol.
Candidate Info
1
year in
workforce
7
months
at this job
HS
Spanish, French, Political Science, Anthropology
AS
Sociology
Hospitality Management

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