Food And Beverage Supervisor Resume Samples

HIGH QUALITY

The best examples from thousands of real-world resumes

EXPERT APPROVED

Handpicked by resume experts based on rigorous standards

DIVERSE EXAMPLES

Tailored for various backgrounds and experience levels

Food and Beverage Supervisors work in hotels, restaurants, or hospitals and manage food planning activities. Based on our collection of sample resumes, common duties for a Food and Beverage Supervisor are creating menus, managing food costs, maintaining inventories, managing the staff, liaising with vendors, and maximizing productivity. The ideal candidate demonstrates very good communication skills, the ability to work irregular hours, food storage and planning expertise, leadership, and organization. Most Food and Beverage Supervisors hold a degree in food or restaurant management.

For more information on what it takes to be a Food And Beverage Supervisor, check out our complete Food and Beverage Supervisor Job Description.

Looking for cover letter ideas? See our sample Food And Beverage Supervisor Cover Letter.

1

Food and Beverage Supervisor

Supervised employees for 5 Food and Beverage outlets to ensure Marriott guest service standards were met

  • Assisted with weekly Liquor ordering, monthly liquor inventory
  • Reviewed daily payroll for 30 employees
  • Reviewed and submitted liquor invoices to Accounts Payable
  • Maintained and reconciled cash bank of $2000 used to tip out servers
Candidate Info
2
years in
workforce
2
years
at this job
BS
Management
2

Food and Beverage Supervisor

Supervised all food and beverage outlets (restaurant, in room dining, wine bar, and pool) to ensure company standards and guest satisfaction.

  • Ran quarterly staff meetings and created and enforced SOPs for all outlets.
  • Responsible for the weekly schedule for 25 employees and was in charge of manually inputted tips for all food and beverage associates
  • Planned and organized the setup and coordination of restaurant events for up to 35 people
  • Relayed important information to the F&B management team after attending executive committee meetings as the food and beverage representative to discuss projects, current revenue, and forecasting for the week.
  • Part of the CARE committee which worked with the general manager, director of human resources, along with all department heads in a monthly meeting on how to improve guest and employee satisfaction.
Candidate Info
13
years in
workforce
2
years
at this job
3

Food and Beverage Supervisor

Operated 3 restaurants and 2 licensed facilities, setup each to Health and Sanitation Code last inspection ran was 100% to spec.

  • Supervised 145 team members during 3 shifts.
  • Created and managed schedules.
  • Prepared and delegated tasks based upon priority to team members.
  • Ensured proper preparation with existing items on menu and created new items for menus.
  • Created and executed tasting panels of newly created items for executive management.
  • Created and executed buffets and VIP parties for up to 900+ guests.
  • Provided proper training and follow up to newly hired team members as well as the existing tenured team.
Candidate Info
4
years in
workforce
7
months
at this job
AS
Culinary Arts
4

Food and Beverage Supervisor

Participated in weekly department meeting to discuss ways to maximize needs of future guests with Banquets, Food and Beverage, and Rooms

  • Directed operations in both the front and back of the house
  • Oversaw food and beverage establishments annual revenue of $3 million
  • Managed staff of 35 on a daily basis
  • Promoted [company name] through Facebook, Twitter, Trip Advisor and private site
Candidate Info
4
years in
workforce
1
year
at this job
BS
Hospitality Management
5

Food and Beverage Supervisor

Executed planning and activities for the opening of the resort's golf course cafe/bar

  • Produced a method of forecasting, ordering, and controlling inventory
  • Coordinated restaurant needs with four interdependent departments
  • Interviewed, trained, and scheduled nine employees
  • Increased revenue over budget by anticipating and prioritizing customer needs while presenting quality service
Candidate Info
3
years in
workforce
3
years
at this job
BS
Dietetics, Nutrition And Food Science
6

Food and Beverage Supervisor

Before promotion, held these previous positions: Host, Busser, Terrace Food-Runner, Terrace Server, Pool Server, Pool Bartender, In-Room Dining Coordinator.

  • Duties included assisting the Food and Beverage Director with payroll, inventory, and conducting interviews.
  • Oversaw operations in in-room dining, the Terrace Restaurant, and poolside service.
  • Small projects included: gathering results from guest satisfaction cards and ensuring brand standards through employee training surveys.
  • Conducted service training sessions according to LQA (Leading Quality Assurance) and LRA (Quality Assurance)
  • Ensured food & beverage sales and revenue increase by 50% from previous years.
  • Updated Standard Operational Procedures (SOP) for servers, pool attendants, and bartenders.
Candidate Info
7
years in
workforce
5
years
at this job
BS
Bachelor of Science
Management
7

Food and Beverage Supervisor

Planned and directed functions of the Food and Beverage Department to meet the daily needs of the operation in order to maintain high standards of F&B quality service

  • Supervised, trained, and developed 25 associates
  • Monitored and enforced all standards, policies and procedures
  • Described, assigned, and delegated responsibility to staff
  • Responsible for schedules, payroll and inventory
  • Liaison between Sales Team and Food and Beverage Director
Candidate Info
1
year in
workforce
1
year
at this job
8

Food and Beverage Supervisor

Full charge ordering of all beer, wine, spirits, Paper Goods, and Coffee for our Full service Bar, complimentary Beverage Service, and 24 hr. Coffee, wrap, and pastry shop

  • Direct over sight of 20 - 30 Team Members including, Bartenders, Cocktail Servers, Baristas, Bar Backs, and Food Servers
  • Created and maintained a weekly schedule for all staff within the Beverage Department adjusting for misc. events, holidays, and promotions throughout the year
  • Interviewed, Hired, and Trained staff within beverage department
  • Conducted Monthly inventory, purchases, waste, and perpetual reconciliation in accordance with company policies and procedures
Candidate Info
3
years in
workforce
3
years
at this job
HS
High School Diploma
9

Food and Beverage Supervisor

Assisted in beverage inventory for banquets and outlets. Help decrease liquor costs to 20% from 26% in 2011

  • Assisted in supervising restaurant and in room dining
  • Responsible for banquet scheduling
  • Helped the hotel in attaining AAA Four Diamond award in 2011 for the first time
  • Assisted in improving event satisfaction scores from 74.6 in 2011 to 93.3.
  • Assisted in big 4 inventories each quarter for china, glass, silver, and linen
  • Part of hotel conversion from Delphi to CI/TY system
Candidate Info
11
years in
workforce
6
years
at this job
10

Food and Beverage Supervisor

Supported the manager in overseeing the different functions of the food and beverage areas.

  • Managed and oversaw the schedule and training of staff and crew of the department.
  • Coordinated, supervised, and directed all aspects of the F&B outlets.
  • Maintained and obtained profitable operations and high quality products and service levels.
  • Maximized profits by delivering an outstanding customer service.
  • Planned and directed the functions of administration and planning of food & beverage department.
  • Enforced and implemented effective controls of food, beverage, and labor costs.
Candidate Info
9
years in
workforce
6
years
at this job

Your Resume, Made Easy.

You are looking for your dream job and need a resume? My Perfect Resume is your solution and takes the hassle out of resume writing. Create the perfect job-worthy resume effortlessly in just a few clicks!