Food And Beverage Director Resume Samples

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Food And Beverage Directors work in large-scale establishments such as schools, hotels, or hospitals. Their responsibilities include creating menus, calculating food costs, maintaining inventories, interacting with guests, coordinating staff, and adhering to sanitation standards. Based on our collection of example resumes for Food And Beverage Director, essential qualifications include food management expertise, organizational skills, effective communication, attention to details, problem-solving, teamwork, and computer competences. Employers select resumes displaying a degree in hospitality or food service certification.

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1

Food and Beverage Director

Managed 25 employees in the Front of the house and outside services at a 1,700 member club with two golf courses, eight tennis courts, and a pool.

  • Attained "Top Ten" status in Food and Beverage NET twice.
  • Developed budgets, forecasts, and game plans for the Department.
  • Successfully maintained "Performance Measures" a spreadsheet designed to maximize revenue and control expenses.
  • Implemented training programs for Food and Beverage employee partners.
  • Staffed and directed all club functions (weddings, Christmas events, golf events, corporate meetings, club meetings and charity events).
  • Implemented and developed a star service test and a menu test for Food and Beverage employee partners.
  • Successfully managed all inventory duties including cost of goods analysis.
  • Created weekly schedules using "zero base staffing" that allowed my department to achieve plan.
Candidate Info
3
years in
workforce
3
years
at this job
BS
Hospitality And Tourism Management
2

Food and Beverage Director

Responsible for the entire food and beverage operation.

  • In charge of running the dining room and halfway house, booked and ran all club functions and private parties.
  • Created all menus with the chef and the wine lists twice a year.
  • Hired, trained and did all the scheduling for the front of the house.
  • Responsible for all liquor orders inventories, pricing and cost controls.
  • Programmed the Micros with all menu items and maintained the programs on a daily basis.
  • Through proper advertising and promotion we increased private party revenue 70% over a 3 year period.
  • Acted as the interim General Manager for 8 months, operating the entire club and grounds from July 1 - March 15 the following year. Taking over all duties and responsibilities during that time frame.
Candidate Info
22
years in
workforce
11
years
at this job
3

Food and Beverage Director

Managed and operated a 30,000 square foot convention center and rodeo arena which included selling, coordinating and executing all aspects of private, corporate, wedding and social events while maintaining all profit and loss management

  • Purchased all food, beverages and alcohol for concession events of […] guests while maintaining overall budgets
  • Oversight of all banking, inventory and control of food and beverage requirements including alcohol, sanitation and safe-serve certifications
  • Provided corporate catering for PGA golf tournaments including venue design and set-up
  • Responsible for generating sales, marketing plans and departmental revenue goals
  • Managed staff of 10-75 individuals including hiring and terminations
  • Created and executed all event budgets and maintained monthly inventory
  • Conducted weekly meetings with chef to review all menus and served as liaison to all event vendors
Candidate Info
18
years in
workforce
15
years
at this job
4

Assistant Food and Beverage Director

Responsible for generating over $25 million dollars in profit for 2012

  • Obtained highest EOS (Employee Opinion Survey) for two consecutive years: 2011 and 2012
  • Awarded the Silver Plate as Food and Beverage Department of the year for 2011
  • Responsible for yearly budgeting for the Food and Beverage Division
  • Implemented new beverage programs generating over 13% in total revenue
  • Obtained an average of 87% in guest satisfaction for the division
Candidate Info
15
years in
workforce
2
years
at this job
AA
Associate of Arts
BS
Hospitality Management
5

Assistant Food and Beverage Director

Responsibilities were to manage the day to day operations for food and beverage for a private club including 2 restaurants, bar, beverage cart and banquets.

  • Scheduled all staff and conducted yearly reviews for each employee
  • Worked closely with clients to plan banquet events, worked with staff to ensure event was flawless
  • Did all decoration and layouts for club events or banquets
  • Did all purchasing for food and beverage department
  • Maintained working relationships with all departments in the club thru effective communication
Candidate Info
8
years in
workforce
3
years
at this job
BS
Bachelor of Science
6

Food and Beverage Director

  • Regulated entire food and beverage operations.
  • Computed menu planning, organized events, and controlled food costs with an increasing profit
  • Clarified that vendors are providing items as per purchase order agreement on quality terms.
  • Pioneered large banquets and formal events.
Candidate Info
14
years in
workforce
14
years
at this job
AA
Liberal Arts
BA
Leadership And Success
7

Assistant Food and Beverage Director

Managed $38 million Food and Beverage operation.

  • Responsible for scheduling all Food and Beverage management staff.
  • Worked directly with Human Resources to handle all Food and Beverage union issues.
  • Involved in $8 million renovation of restaurant, bar and ballroom.
  • Supervised all aspects of training staff on steps of service and menus.
Candidate Info
10
years in
workforce
1
year
at this job
AS
Business Administration / Marketing
Management
8

Food and Beverage Director/catering Manager

  • Supervise day to day operations of [company name] and beverage department
  • Coordinate caterings and cooperate events with the Director of Sales
  • Responsible for [company name] and liquor inventory and purchasing
  • Oversee cost control of [company name] and beverage department
  • Responsible for customer satisfaction and keeping SALT scores above Hilton's Benchmark
  • Serve [company name] and beverages to hotel guests while ensuring maximum satisfaction
Candidate Info
6
years in
workforce
2
years
at this job
Mass Communications

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