Food & Beverage Manager Resume Samples - Page 2

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Food & Beverage Managers coordinate operations in a restaurant or a fast food unit. Their responsibilities include recruiting and training staff, ordering supplies, scheduling shifts, maintaining inventories, monitoring expenses and revenues, implementing health regulations, and negotiating with clients. Those looking to secure a Food & Beverage Manager position should emphasize in their resumes the following assets: leadership, flexibility, multitasking, problem-solving, stamina, the ability to work under pressure, and effective communication. Successful example resumes make display of a degree in food management or tourism.

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11

Food & Beverage Manager

Placed orders to replenish stock based on patterns of previous reports.

  • Managed cash registers to ensure accurate tender was reported.
  • Oversaw up to 45 employees daily to ensure productivity.
  • Created weekly employee schedules to accommodate business and staff needs.
  • Answered and assisted guests with any concerns to provide excellent customer service.
  • Monitored and scheduled repairs for equipment needing maintenance to ensure a quality experience for guests.
Candidate Info
10
years in
workforce
10
years
at this job
AAS
Health Information Technology
12

FOOD & BEVERAGE MANAGER

Handle day to day operations of entire country club (scheduling, payroll, member accounts, customer interaction and satisfaction)

  • Raised revenues across the board by 18%
  • Handle all ordering for restaurant and bar. Did apparel and merchandise ordering for the pro shop.
  • Maintained social media sites for company (Facebook and twitter)
  • By putting in proper inventory control and maintenance eliminated $20,000 worth of losses per month from previous management in restaurant.
  • Trained all new employees in the pro shop and restaurant
  • Wrote a new daily menu and special event menus, as well as banquet menus for large groups.
Candidate Info
6
years in
workforce
1
year
at this job
BA
History
13

Food & Beverage Manager - Ocean Paradise Resort

Bahrain-based $86M international tourism and hospitality management company

  • Drove all daily F&B / conference facility operations for five-star resort.
  • Enforced adherence to HAACP and guest-service standards, controlled costs, and led efforts to produce a consistent, superior product in volatile market.
  • Significantly increased guest satisfaction standards; elevated F&B rating from 3.8 / 5.0 to 4.6 / 5.0.
  • Decreased food costs by 6.4% and beverage cost by as much as 8%.
  • Implemented incentive program to grow sales of wine and coffee by 100%.
Candidate Info
7
years in
workforce
1
year
at this job
BS
Hotel, Food And Restaurant Management
14

Food & Beverage Manager

Created, cost-impacted and implemented all aspects of a new menu and operational concept

  • Surpassed and increased expected and previous sales figures
  • Created, implemented signature drink program
  • Hired, coached and trained Supervisory Management Staff
  • Executed all aspects of cost, labor and inventory controls
  • Implemented facility redesign, POS impacts and new business concepts
Candidate Info
14
years in
workforce
3
years
at this job
BA
Organizational Behavior And Leadership Development

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