Foh Manager Resume Samples - Page 3

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FOH Managers work in restaurants and coordinate front of house activities. Their job responsibilities include hiring and training staff, ordering supplies, setting schedules, calling staff to cover busy shifts, organizing events, solving customer issues, and making sure people leave the restaurant pleased and happy. Based on our selection of resume samples, FOH Managers demonstrate leadership, customer service orientation, problem-solving skills, attention to details, and teamwork. Employers select candidates holding a degree in food service management or hospitality.

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21

Foh Manager and Server

Track and input hourly labor and ensure the restaurant maintains a low labor percentage

  • Collected cash and credit banks from several departments of the store
  • Successfully close restaurant including kiosks and inputting and analyzing daily sales
  • Promoted from busser to server and FOH Manager
Candidate Info
20
years in
workforce
6
years
at this job
AA
Associate of Arts
22

Server/bartender/foh Manager

  • Performed opening & closing duties of the restaurant before and after service, to ensure the establishment was prepared to function at top standards.
  • Worked directly with customers as a server, and manager, to provide them with the best possible customer service experience while they dined in the restaurant.
  • Assigned employees tasks during work shifts and over saw that they were completed on time and to standard
Candidate Info
6
years in
workforce
3
months
at this job
HS
High School Diploma
23

FOH Manager

  • Responsibilities including - hiring, training, evaluation and employee growth.
  • Helped increase store sales by more than 60K the last two quarters.
  • Worked with vendors on payment and product.
  • Improved guests count, store sales, and deliveries.
Candidate Info
12
years in
workforce
9
years
at this job
BS
Business Management
24

FOH Manager

Manage complete operations at an extreme high-volume (16 MM / year)

  • Ability to execute high-volume with perfection, steady professionalism and exquisite
  • Manage 75-80 employees per shift while maintaining customer satisfaction
  • Directly involved in the hiring process from start to finish
  • Schedule daily shift logistics for two (2) departments that run simultaneously
  • Heavy cash handling of several terminals multiple times a day
  • Proficient in POSitouch, Microsoft Suite and Navigator Back office
Candidate Info
10
years in
workforce
3
years
at this job
Business
Business
Any Environment
25

FOH Manager

  • Responsible for all FOH employee schedules
  • Responsible for taking care of customers, leading and running night shifts, closing cash register and daily sales, closed restaurant ( key holder)
  • Created daily specials and specials for events
  • Coordinated private parties and events
  • Helped with BOH (hiring, lowering costs, quality and portion control, banquet pricing & setup)
Candidate Info
10
years in
workforce
1
year
at this job
AS
Applied Sciences
26

FOH Manager

[company name] is a family owned and operated restaurant in rural Southern Oklahoma. Specializing in American cuisine, [company name] serves high quality fare at reasonable prices through both traditional dine-in and special event catering.

  • Provide service to approximately 200 customers
  • Supervise and train employees
  • Maintain quality control with food service
  • Perform open and closing duties; including cash management and daily bank deposits
  • Assist in restaurant inventory
Candidate Info
4
years in
workforce
3
years
at this job
BA
Biology
27

Fine Dining Server Moved to Bar Coordinator and FOH Manager

  • Managed 65+ FOH employees within the high volume restaurant accommodating almost 400 guests.
  • Extensive passion and knowledge of Spirit, Beer and Wine production and styles, provided bar training for all new staff.
  • Opening and closing duties of the restaurant as a FOH manager.
  • A professional at suggestive selling and culinary pairings.
  • Controlled labor, food and beverage cost as well as beverage inventory and orders.
  • Building positive and professional relationships with guests, management and employees.
Candidate Info
9
years in
workforce
2
years
at this job

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