Foh Manager Resume Samples - Page 2

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FOH Managers work in restaurants and coordinate front of house activities. Their job responsibilities include hiring and training staff, ordering supplies, setting schedules, calling staff to cover busy shifts, organizing events, solving customer issues, and making sure people leave the restaurant pleased and happy. Based on our selection of resume samples, FOH Managers demonstrate leadership, customer service orientation, problem-solving skills, attention to details, and teamwork. Employers select candidates holding a degree in food service management or hospitality.

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11

MARKETING MANAGER, FOH MANAGER, BARTENDER

Social media marketing; planned events, created weekly campaign newsletter and SMS web text

  • Wrote full staff employee schedule bi-weekly
  • Managed and delegated tasks to service staff
  • Closed and locked up at the end of the night following appropriate procedures
  • Complied and balanced over $5000 of cash and receipts
Candidate Info
8
years in
workforce
3
years
at this job
BS
Hotel And Restaurant Management
12

FOH Manager

General management duties including, creation of employee scheduling, expediting food quickly and accurately, handling customer concerns, responsible for cash drawers and nightly deposit.

  • Re-constructed and developed a new training program for new hires in efficient and effective service.
  • Developed a new in house catering menu with price points and profit margins.
  • Composed a new and improved up to date employee manual.
  • Developed a food, beer and wine pairing guide for the staff to promote knowledge and service.
Candidate Info
18
years in
workforce
3
years
at this job
13

Kitchen Manager/foh Manager/gm

  • Responsible for daily operation of all BOH functions of assigned restaurant
  • Managed and marked P&L for effective end of month target
  • Led all kitchen and FOH employees as well as ensuring that food preparations and presentations met restaurant guidelines
  • Hired and helped trained all new employees on restaurant standards
  • Enforced safety and sanitary practices, maintenance complied with kitchen area
  • Managed staffing levels and shift assignments
Candidate Info
8
years in
workforce
8
years
at this job
BA
Human Services
Training For Food And Safety
14

FOH Manager/bartender

Oversee day-to-day restaurant operations, Analyze P&L's to pinpoint opportunities for increased profitability. Aid in bar inventory and ordering, processing credit card bills, logging sales every night, and money drops.

  • Handle scheduling and hiring of FOH staff.
  • Solely responsible for FOH training and ensuring that all new staff are fully qualified to work at
  • Expedite service bar to ensure drink tickets do not exceed 5 minutes.
  • Assist in menu engineering for private events and special functions.
  • Learned management techniques from owner/operator, as well as how to purchase inventory and open/close a restaurant.
  • Schooners is a high volume bar with alcohol to food sales ratio of 65-45.
Candidate Info
6
years in
workforce
1
year
at this job
Business Management
15

FOH Manager

  • Manage and directed daily operations of the front of house
  • Trained and motivated team members to meet or exceed goals to contribute store success
  • Manage inventory to accommodate restaurant necessities
  • Facilitate and delegate duties to all team members in front of house
  • Assist managers in coordinating orders for large parties and events
Candidate Info
4
years in
workforce
8
months
at this job
BA
Marketing
16

Kitchen Manager/foh Manager

  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Optimized profits by controlling food and labor costs on a daily basis.
  • Responsible for all product ordering and inventory.
  • Latest health inspection score was 99.
  • FOH responsibilities included supervision of all staff.
  • Ensured proper cleanliness was maintained in all areas of the back of house and front of house.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Efficiently resolved problems or concerns to the satisfaction of all involved parties.
  • ServSafe Certification - May 2012 Health Inspections - Latest 99
Candidate Info
20
years in
workforce
4
years
at this job
17

FOH Manager at Tapas-style Dual-chef Restaurant

  • Executed liquor order, employee payroll, scheduling, training, and new-hire protocol
  • Drafted and maintained food and beverage menus
  • Planned and coordinated private parties, public events, and charity functions
  • Engaged in premium customer service
Candidate Info
15
years in
workforce
2
years
at this job
BA
English Literature & Media Studies
18

FOH Manager

Increased sales with new Marketing Strategies

  • Ensure customer satisfaction and promoting customer retention
  • Monitored expenses of liquor, beer and food costs
  • Maintained positive incremental revenue
Candidate Info
4
years in
workforce
1
year
at this job
BA
Finance
19

FOH Manager

Directed staff and lead shifts on the floor (up to 150 covers/300 on holidays)

  • Held pre shift meetings on a daily basis
  • Oversaw execution of private dining events/worked with event coordinators
  • Ordered and inventoried restaurant items
  • Led wine training classes with staff
  • Composed social media postings and advertisements for daily posts
  • Checked out kitchen porters/closed restaurant
Candidate Info
7
years in
workforce
1
year
at this job
20

FOH Manager/bar Supervisor

Liquor, beer, wine ordering, Paper/Dry goods, inventory, staffing, daily operations.

  • Responsible for catering ordering, set up and staffing.
  • Managed a staff of 26 FOH employees per shift
  • Management of High volume fast paced restaurant located on Gulf of Mexico.
  • Cater private parties for the restaurant that included guest counts ranging from 200 - 1500 people
  • Annual sales of 9.45 million, monthly sales of 1.1 million - 1.33 million
Candidate Info
10
years in
workforce
3
years
at this job
AS
Business Management
AS
Business Management

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