Fine Dining Server Resume Samples - Page 3

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Fine Dining Servers are employed by upscale hotels and restaurants where they are responsible for various hospitality services. Common work activities for a Fine Dining Server include greeting and seating customers, providing them with menus, making recommendations, taking orders, serving dishes, and resetting tables for the next service. The best resume samples emphasize serving skills, customer service orientation, courtesy, attention to details, and teamwork. Those seeking to work as Fine Dining Servers should be able to highlight training in food and restaurant management in their resumes.

For more information on what it takes to be a Fine Dining Server, check out our complete Fine Dining Server Job Description.

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21

Fine Dining Server

  • Member's Beach Club Grill
  • Kept detailed accounts of members/guests preferences to make sure every visit exceeded their expectations.
  • Worked directly with membership to continuously strive to improve the Beach Club Grill in a way that would be pleasing to members as well as prove to increase sales and revenue.
  • Responsible for protecting members', guests' and residents' privacy and anonymity.
Candidate Info
Psychology
22

Fine Dining Server

Contribute to the mission and overall success of the restaurant by accomplishing performance objectives focused on business revenues, guest & associate satisfaction, and organizational effectiveness.

  • Utilize strong customer service skills by filling in where needed to ensure the highest guest service standards and most efficient operation.
  • Demonstrate skills accommodating private parties featuring corporate heads, high profile clientele, and celebrities; credited with elevated degree of diplomacy resolving problems without sacrificing customer relations.
  • Proven ability to maintain a strong presence on the floor and closely coordinate opening and closing procedures.
  • Noted for creating a positive dining experience for all restaurant patrons and possessing a fine eye for detail.
Candidate Info
9
years in
workforce
10
months
at this job
BA
Interdepartmental Studies
23

Bar Manager, Fine Dining Server

Insured customer satisfaction in a 4 star, fine dining environment

  • Maintained evening operations as front door Host and Manager
  • Assisted in the training of new servers
  • Represented Hyeholde in numerous social and public relation events
Candidate Info
14
years in
workforce
11
years
at this job
Psychology
B A
Teaching Practicum
24

Fine Dining Server/ Bartender

Knowledge of Fine dining etiquette, food, mixed drinks and wines

  • Use of Dinerware software
  • Ensure correct, friendly and quick service to guests
  • Set dining tables according to type of event and service standards.
  • Maintained complete knowledge of restaurant menu, including daily specials.
  • Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
  • Completed regular bar inventories and daily requisition sheets as requested.
Candidate Info
5
years in
workforce
11
months
at this job
HS
High School Diploma
BA
Psychology
25

Fine Dining Server

Knowledge of wine, suggesting for pairing with meals, tableside wine service.

  • Knowledge of changing menu, ingredients and preparation, responsible for correctly garnishing plates, and responsible for preparing and plating desserts.
  • Hand write tickets, including pricing, and calculating tickets.
  • Keep accurate paperwork during shift to keep tickets and cash organized.
  • Running private parties, buffets, and wine tastings.
  • Responsible for parties up to 30 people as sole server.
Candidate Info
9
years in
workforce
9
months
at this job
HS
Management Certification
26

Fine Dining Server

Greet customers in an inviting manor

  • Delivered and presented food orders in a well-timed and efficient manner
  • Serve food, cocktails, wine and beverages
  • Experience with Micros computer system to enter orders and service checks
  • Up-sell specials wine and cocktails
  • Work with team members to assist with all aspects of the restaurant
Candidate Info
6
years in
workforce
4
years
at this job
27

Fine Dining Server & Bartender

Gained extensive knowledge of wine varietals, wine tasting, spirits and food-pairings while up-selling and increasing sales in a high-volume environment. Demonstrated understanding of cuisine and food-preparation to ensure guest satisfaction within a professional ambience.

  • Excellent communication and interpersonal social skills
  • Exhibited proficiency in multi-tasking and on-the-fly decision making
  • Exceptional knowledge of state liquor laws familiarity with food serving standards
  • Obtained Illinois Basset Certification
  • Strong attention for detail with proven ability to quickly learn aspects of changing menus and specials.
Candidate Info
2
years in
workforce
2
years
at this job
Leadership & Organizational Management
28

Fine Dining Server

Major responsibilities in prepping for the night included setting the tables, polishing the wine glasses and silver ware making sure there were no water stains, cutting the bread making sure it was ready to be heated up and served as the customers were seated, and remembering the dinner specials for the night

  • Used digital dining computer system
  • Trained new employees
  • Greeted the customers as they were seated, offering an ice bucket if they brought their own wine, and also having a knowledge of wine, selling it by the bottle, also offering Pellegrino, or Aqua Fino instead of tap water
  • Serving the customers in the utmost professional manner making sure they had the best fine dining experience and customer service possible, for example by making sure their wine glasses were always full along with any other drinks or needs they had
  • At the end of each night we swept and mopped the dining room floor, made sure everything was clean, stocked and rotated for the next night, then tipped out the bus boys
Candidate Info
3
years in
workforce
3
years
at this job
HS
High School Diploma
29

Fine Dining Server

Hired by owner to open the restaurant in March of 2009.

  • Provide excellent patron experiences with phenomenal customer service; evidence by consistent client requests and return customers.
  • Provide coverage 6 days a week with ability to act as manager when owner is not present.
  • Responsible for providing wine parings from extensive wine list.
Candidate Info
23
years in
workforce
2
years
at this job
30

Fine Dining Server

Highly skilled in delivering outstanding service by greeting and serving customers

  • Ability to learn the menu to answer questions and remember details regarding orders
  • Impeccable suggestions in the pairing of food and wine
  • Well-versed in suggesting additional items to customers
  • Ensured the cleanliness of the dining area and food items before serving
Candidate Info
4
years in
workforce
2
years
at this job
BA
Communications

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