Fast Food Manager Resume Samples

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Fast Food Managers run commercial establishments and make sure high-quality food and drinks are delivered to customers. Other responsibilities include promoting the restaurant, budgeting, recruiting and training staff, maximizing profits, taking disciplinary actions, and ensuring good customer service. A well-written Fast Food Manager resume sample showcases leadership, sales orientation, customer service skills, teamwork, and time management. Those seeking to work in this position usually display a degree in food management or a similar field in their resumes.

For more information on what it takes to be a Fast Food Manager, check out our complete Fast Food Manager Job Description.

Looking for cover letter ideas? See our sample Fast Food Manager Cover Letter.

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1

Fast Food Manager

Oversaw overall operation and ensured top store performance, Administered budget. P&, strategy financial planning, and accruals. Maintained ordering and inventory supply.

  • Planned and led four new restaurants location openings and.Attracted, hired, and trained 220 + staff.
  • Develop inventory control and training program s. and create start up procedures
  • Boost one locations profits margin by 10% in the months
  • Earn proffinional of the year nomination out of the class of new hires
Candidate Info
9
years in
workforce
3
years
at this job
AA
Associate of Arts
BS
Epidemiology
2

Fast Food Manager

  • Supervised, motivated, evaluated, and coached employees and facilitated effective training programs
  • Calculated timecards, processed employee payroll, and managed a revenue of over $1,300 per day
  • Responded to and effectively resolved customer complaints in a timely manner to ensure satisfaction
  • Maintained inventory control of all products and enforced all proper food sanitation procedures
Candidate Info
1
year in
workforce
1
year
at this job
BS
Biotechnology
MBA
Master of Business Administration
3

Fast Food Manager

Checked to ensure that appropriate changes were made to resolve customers' problems.

  • Managed franchised prepared food establishment.
  • Directed cooking, wrapping and packing of food prepared and served, collecting of monies from in-house and take-out customers and assembling of food orders for wholesale customers.
  • Structured and maintained a safe working environment.
Candidate Info
6
years in
workforce
3
years
at this job
HS
High School Diploma
4

Fast Food Manager

Delegated duties to employees in an effective and just manner

  • Contacted multiple merchants to obtain necessary inventory and kept concise, accurate records about products
  • Maintained high standards of customer service during high volume, fast-paced operations
  • Followed procedures for safe food preparation, assembly, and presentation while ensuring that employees adhered to policies
  • Resolved employee and consumer complaints quickly and professionally
Candidate Info
7
years in
workforce
2
years
at this job
5

Fast Food Manager

Responsible for delivering quality food to customers

  • Looked after the store maintenance, cleanliness of store, and maintained high safety standards
  • Administered payrolls and other financial aspects of the store
  • Recruited new and capable staff and trained them
  • Ensured that the highest level of customer satisfaction was maintained
  • Prepared weekly reports on sales, profits, etc. and documented them
  • Effectively solved customer complaints and queries
  • Developed performance analysis reports for the store staff
  • Strictly followed store policies and implemented them effectively
  • Provided high quality customer service
  • Looked after and minimized the operational cost of the store
Candidate Info
15
years in
workforce
14
years
at this job
6

Fast Food Manager

Ensure appropriate food preparation activities

  • Make sure that all hygiene and sanitation standards are met effectively
  • Constantly train and mentor existing employees to deliver food service excellence
  • Ensure food stocks are in check and inventory is managed effectively
  • Train new hires for work as crew members and assistants
  • Handle customers complaints and conflicts
Candidate Info
5
years in
workforce
5
years
at this job
7

Fast Food Manager

  • Dealt with up to 400 customers, processing sales of $2000 daily.
  • Resolved problems by coordinating with customers and staff.
  • Utilized computerized cashiering systems.
  • Set up innovative window displays, stocked and priced merchandise for distribution.
Candidate Info
5
years in
workforce
5
years
at this job
Mathematics
8

Assistant Fast Food Manager

Manage the food stock / inventory in order to place orders in time

  • Launch promotion campaigns for credit of regular customers and attract new customers
  • Be responsible for the store's administration
  • Accurately handling cash transactions and daily reporting to Manager
  • Be responsible for recruitment and training new employees
  • Also ensure employee to comply with the restaurant's policies
Candidate Info
10
years in
workforce
9
years
at this job
AA
Business Administration
BA
Finance And Accounting

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