Executive Steward Resume Samples

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Executive Stewards are employed by hotels and usually operate under the executive chef or the food and beverage manager. Their role is to achieve food and beverage revenue by maintaining a clean kitchen and managing the stewarding area. Essential job qualifications listed on an Executive Steward resume sample are delegation, good organizational skills, performance management, supervisory skills, planning, customer service, and teamwork. Eligible resumes for this role showcase food and beverage training and previous experience in the field.

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1

Executive Steward

  • Effectively manage the Stewarding department staff of 25 employees in a 1003-room hotel union hotel.
  • Successfully managed amortization accounts by coordinating purchases and delivery times of hotel equipment.
  • Maintained kitchen cleanliness and achieved 97.4% EcoLab inspections. Worked with the culinary staff to ensure food quality and presentation for 8 outlets.
  • Dramatically increased employee engagement through effective action planning and engagement activities.
Candidate Info
16
years in
workforce
1
year
at this job
AS
Associate of Science
2

Executive Steward

Aided the Executive Chef with daily operational procedures and all stewarding duties relating to.

  • Executed expected department budgets by strategically controlling labor and costs of goods.
  • Responsible for the hiring, training, and development of all stewarding supervisors and team personnel.
  • Effectively and successfully work alongside other department heads to ensure profitable, low expenditures, yet providing great guest experiences from a stewarding standpoint.
  • Responsible for scheduling all stewarding staff, ordering of supplies/chemicals, and inventory taking/tracking and proper storing of all glassware, silverware, flatware and china.
  • Implemented and effectively introduced cost reducing techniques that lead to monthly and annual company savings.
Candidate Info
20
years in
workforce
2
years
at this job
AS
Business Administration
3

Executive Steward

Planned, organized, directed and controlled the activities of the Stewarding department.

  • Participated in departmental organization, scheduling, inspections, inventories and equipment storage and distribution procedures.
  • Implemented the highest standard of food storage and handling procedures, kitchen sanitation, all work safety, emergency procedures and certifications.
  • Interviewed, hired, and trained employees. Planned, assigned and directed work, appraised performance, rewarded and disciplined employees, addressed complaints and resolved problems.
Candidate Info
2
years in
workforce
2
years
at this job
4

Executive Steward

  • Managed 21 associates. Coordinated with chefs and attended B.E.O meetings with all department heads.
  • Scheduled daily and weekly cleaning regimen.
  • Properly trained the staff on handling of all ECOLAB chemicals and soaps.
Candidate Info
2
years in
workforce
10
months
at this job
5

Assistant Executive Steward (manager) Buffet Kitchen

Responsible for coaching and development of 4 lead stewards as it pertains managing each restaurant and crew.

  • Responsible for interpersonal relationships of 46 employees and the coaching and development of those employees.
  • Reports to Executive Steward and Executive Chef on daily activities of three kitchens and 46 employees.
  • Responsible for effective budgeting of allotted inventory dollars per month (expenditures, silverware, labor).
Candidate Info
13
years in
workforce
7
months
at this job
AA
Pastoral Ministry / Conflict Resolution
6

Executive Steward

  • Conducted walkthrough and inspections of kitchen and storages.
  • Created SOP's.
  • Maintained, clean and organize all work areas and storages for both front and back of the house.
  • Maintenance and upkeep of loading dock area.
  • Inventory of OSNE and FFNE.
  • Trained, coached, counseled and disciplined line staff when necessary, while keeping in accordance with company standards and guidelines where applicable.
  • Maintained cleaned and organized all work areas and storages for both front and back of the house.
  • Make sure all is functioning properly to avoid any hazardous or malfunctioning equipment which can cause serious injury.
  • Ensure all F&B operations are ready and everything is in order for a smooth no issue operation.
Candidate Info
8
years in
workforce
10
months
at this job
7

Executive Steward /head Chef/baker

  • Managed Halliburton Logistic Housing
  • Prepared food for up to 70 workers
  • Over seen and trained all other employees including management, housekeeping, cooks and utility employees
  • Conducted weekly safety meetings and protocols
  • Responsible for ordering food, perishables, hospitality items such as sheets, towels, shampoos etc.
  • Baked various types deserts, cookies, cakes, candies, pies, breads
  • Provided payroll to home office for employees on site
  • Created and maintained workweek schedules for all employees
  • Checked guest in and out of rooms and overseen the standard of their accommodations
Candidate Info
16
years in
workforce
2
years
at this job

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