Dining Room Manager Resume Samples - Page 2

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Dining Room Managers are employed by restaurants and hotels to make sure customers enjoy a pleasant dining experience. Common duties listed on a Dining Room Manager resume sample include supervising servers, coordinating kitchen staff, scheduling employees, greeting guests, solving customer complaints, and developing restaurant procedures. Based on our selection of successful example resumes, these professionals should demonstrate leadership, managerial skills, attention to details, customer service orientation, and problem-solving skills. Education requirements include training in hospitality or food service management.

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11

Dining Room Manager

  • Involved with the design and production prior to opening
  • Established and developed relationships with local vendors
  • Recruited, trained, and managed a staff of 20 in hotel setting
  • Maintained employee schedules and monitored hours for payroll
  • Supervised staff meetings for restaurant updates from Chef Owner
  • Conducted training classes to advance waiter knowledge and service
Candidate Info
4
years in
workforce
4
years
at this job
12

Dining Room Manager

Assisted the Clubhouse Manager with operational duties pertaining to all private parties and banquets

  • Assisted in the hiring process of both restaurant and banquet staff
  • Acted as head trainer for both restaurant and banquet staff
  • Assisted the Director of Operations in revamping the employee handbook and opening and closing check lists
  • Scheduled all restaurant and banquet staff
  • Worked in both the a la carte and banquet side of the business
  • Established relationships with members and nonmembers
Candidate Info
10
years in
workforce
4
years
at this job
BA
Public Relations And Advertising
13

Dining Room Manager

Ensured provision of service in terms of order accuracy and time management.

  • Monitored procurement, storage, preparation, cooking, handling and serving of food.
  • Managed all areas of the operations during scheduled shifts.
  • Ensured smooth coordination between the back-end and front-end activities.
  • Performed teambuilding, supervision, and training with staff members.
  • Responsible for management of inventory and distribution of vendor goods.
  • Maintained cleaned and safe environment.
  • Provided excellent customer service.
Candidate Info
16
years in
workforce
3
years
at this job
Computer Networking Program
14

Dining Room Manager

Manage the POS system in an organized and efficient manner

  • Implemented a new tablet and iPad system that allowed for more fluid dining experiences and decreased common mistakes in member-server communication
  • Order all liquor, beer, and wine while keeping within a standard budget and making sure we never sell out of the most in-demand items
  • Lead a team of trained, cohesive servers and bartenders to give the members the absolute best service possible
  • Handle all complaints or concerns with a positive attitude in a timely manner while keeping the member calm and tending to their needs
Candidate Info
4
years in
workforce
1
year
at this job
BS
Business Finance
15

Dining Room Manager & Assistant General Manager

Opened and closed a four diamond 37 room property that ran at nearly 100% occupancy during its season from May to October

  • Managed a dining room serving breakfast, lunch, and a 5 course dinner with 120 covers per night
  • Worked with the Executive Chef on menu engineering and ordering
  • Increased housekeeping scores by 11% from the year prior
  • Improved front office customer satisfaction scores by a 3% average each month
  • Led the property to an employee engagement score of 86%. 4.5% above Vail Resorts average
  • Work directly with the General Manger to manage all activities of the property including employee relations, maintenance, sales, and profit/loss controls.
  • John Colter Leadership Award Recipient
Candidate Info
3
years in
workforce
2
years
at this job
BS
Management
16

Dining Room Manager

Overseeing multiple dining halls and retail locations throughout the L.U campus managing a total of 72 employees serving approximately 1,000 students several times daily.

  • Part of the transitional management team opening newly acquired accounts in the North Eastern Massachusetts area including Lafayette and Hampshire College alongside fellow GMs', DMs' and the Regional Vice President.
  • Opened and closed dining rooms, overseen establishments before, during and after services
  • Made sure kitchen and front of the house staff followed protocol, refrigeration and sanitation guidelines at all times
  • Trained, awarded and disciplined fellow staff professionally and when appropriate.
  • Office duties included but were not limited to creating daily menus and planning menus for special upcoming events with the Executive Chef, scheduling and checking daily performance reports, cash handling, depositing and attending weekly management meetings covering all aspects of each establishment from budget to food control and specific client needs
  • Assisted the catering manager with all around help in catered events ranging from small student activities to presidential events
Candidate Info
6
years in
workforce
3
years
at this job
AS
Computer Network Systems And Applied Science
17

Dining Room Manager and Head Server

Oversaw the dining room while maintaining high standards in customer service as a server.

  • Ensured that all servers were attentive to customers and provided the highest quality service.
  • Maintained service standards during times of extremely high volume (Blue Jackets hockey games).
  • Served food and beverage to customers with an emphasis on quality.
Candidate Info
8
years in
workforce
1
year
at this job
English, Portuguese, Spanish, French, Italian
18

Dining Room Manager

  • Managed dining room for 260 residents and guests in senior living community
  • Hired, trained and supervised new associates for dining room operation
  • Ordered food, dining supplies and employee uniforms
  • Coordinated maintenance of the dining facility
  • Worked closely with BOH to ensure food quality, safety and appearance
  • Interacted with residents daily and catered to their individual needs
Candidate Info
3
years in
workforce
2
years
at this job
HS
High School Diploma
19

Food & Beverage Dining Room Manager

Manage all front-of-house aspects of dining service for two dining rooms, totaling over 220 seats

  • Monitor operations of the dining room and performances of 30 servers, providing coaching and direction as needed
  • Prepare schedules for dining servers, ensuring adequate staffing and appropriate distribution of assignments
  • Initiate and develop dining room layout changes to provide better work flow for servers, thereby improving resident satisfaction and reducing potential safety hazards
  • Ensure property policies are administered fairly and consistently, and that disciplinary procedures are documented and completed according to policy
  • Oversee the care and use of supplies, equipment, etc. and the appearance of dining room areas
  • Perform regular inspections of dining rooms for sanitation, order, safety and proper performance of assigned duties
  • Utilize Excel to determine sufficient inventory supplies are available for the dining room on a weekly basis
Candidate Info
20
years in
workforce
2
years
at this job
Management
20

Dining Room Manager / Ladies Golf Event Coordinator

Manages a Staff of 50+ individuals comprised of over 5 different job positions within the team

  • Trains, Directs & Evaluates staff for Breakfast, Lunch, Brunch, Buffet, Golf Outings, Off Premise, Casual/Formal Dinner & Banquet style of service.
  • Keeps staff focused and conscientious by incorporating incentives for superior service
  • Effectively Plans & Executes Ladies Golf Tournaments, Luncheons & Benefit Events.
  • Provided quality service at exclusive events, banquets, wedding receptions, dining and charities.
  • Set up and executed functions for 10 - 1,600 guests.
Candidate Info
6
years in
workforce
6
years
at this job
BS
Hotel

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