Dietitian Resume Samples - Page 5

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Dietitians offer practical advice to people who want to have a healthy diet. Common work activities for Dietitians include supporting patients with eating disorders, organizing group sessions, preparing promotional materials, advising facility administration on how to provide healthy meals, and recommending dietary treatments. Based on our collection of example resumes, essential skills for the role are nutrition expertise, an approachable personality, organization, strong writing and speaking abilities, and computer literacy. Those seeking to work as Dietitians should be able to display a Bachelor's Degree in nutrition or another health science in their resumes.

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41

Clinical Dietitian I / Retail Manager I

  • Assessed and treated the nutritional status of patients with chronic and acute health problems
  • Coordinated with Physicians, Physician Assistants, Nurse Practitioners, and Registered Nurses to provide Medical Nutrition Therapy
  • Educated dietary staff in bi-weekly training sessions regarding special patient diets
  • Implemented daily Mindful by Sodexo entrees to meet the needs of hospital's employee wellness program
  • Created new 5-week rotation menus for hospital cafeteria, based on client satisfaction survey results
Candidate Info
4
years in
workforce
1
year
at this job
BS
Exercise Biology
Dietetics
Dietetic Internship
42

Rehab Dietitian

Charted MDS and completed quarterly assessments.

  • Documented weight committee note, wound care note, completed calorie counts and implemented nutrition interventions as needed.
  • Oversaw the nutrition care of short/long term residents performed assessment and development of care plans.
  • Counseled and Instructed residents/care givers about the need for modification in diets.
  • Worked closely with physicians/multidisciplinary health care team to determine nutritional based on labs/anthropometric data.
  • Calculated nutrition needs for enteral tube feeding and recommended appropriated EN formula.
Candidate Info
5
months in
workforce
5
months
at this job
MS
Health & Nutrition Sciences
43

Clinical Dietitian

Conducted nutrition assessments for acute care, long-term care and rehabilitation patients

  • Made recommendations to maintain/improve patient's nutritional status
  • Provided patient and resident nutrition education and follow-up counseling
  • Manager of food-service department in long-term care facility
  • Helped to revise current select menus for residents
  • Trained food service staff in sanitation standards
  • Served on an Eden Alternative hall team committee in the long-term care facility
  • Participated in daily census, care conferences, staff educational and management meetings
Candidate Info
6
months in
workforce
6
months
at this job
BS
Animal Science, Zoology
MA
Human Nutrition
Dietetics
44

Dietitian

  • Monitored nutrition status and provided nutrition therapy to all inpatients in this 30-bed hospital
  • Managed outpatient scheduling and counseling in the absence of or to assist the full time dietitian
  • Prepared and presented monthly diabetes education classes
  • Monitored accuracy of nutrition-related charting by other medical personnel ; recorded and organized this information for quality control assessment
  • Monitored food service quality for patients and cafeteria in the absence of the full time dietitian
  • Prepared and presented staff in-services when requested
Candidate Info
2
years in
workforce
2
years
at this job
C
Certificate
BS
Food Science And Nutrition
45

Dietitian

Impute ingredients found on the Nutrition Facts Panel of commercial products and match Known Values according to established guidelines.

  • Compare new scores to published scores for consistency
  • Assist with guideline revisions
  • Process new file inventory, completed Dietitian projects, and scores via several computer-based processes.
  • Assisted with creating and implementing an internet-based program to streamline processing
Candidate Info
9
years in
workforce
5
years
at this job
BS
Culinary Nutrition
MS
Family & Consumer Sciences / Dietetics
46

Clinical Dietitian

  • Integrated the Nutrition Care Process into a 240-bed facility to provide standardized language for assessment, diagnosis and intervention for all future clinical dietitian documentation
  • Collaborated with interdisciplinary team members to establish realistic & measurable goals for residents
  • Engaged in assessments, educations, and care conferences with residents, family and interdisciplinary team members to provide quality resident care
  • Calculated nutrition support for high risk residents and monitored for diet advancements and modifications
Candidate Info
9
years in
workforce
8
months
at this job
BS
Applied Health Science
47

Per Diem Clinical Dietitian

Prioritized and assessed nutritional status of 7-15 patients per day, including patients in the Rehabilitation Unit and Intensive Care Unit.

  • Collaborated with healthcare team including physicians, nurses, physical therapists and speech pathologists during rounds to insure high quality and effective patient care.
  • Developed and implemented nutrition care plans, conducted patient and family diet education and staff in-service.
  • Assure Quality of patient meals and coordinate with dietary staff and Food Service Managers.
  • Addressed appropriate clinicians with specific concerns or questions of patient status.
  • Obtained feedback from clinical mangers, physicians and nurses.
  • Adhered to Good Clinical Practice guidelines, Dietetic Code of Ethics and HIPPA standards.
  • Develop and present nutrition education plans for hospital and foodservice staff.
Candidate Info
3
years in
workforce
11
months
at this job
BS
Food And Nutrition
Current
48

Per Diem Clinical Dietitian

  • Screened and assessed patient nutrition status for daily floor assignments, including consults and referrals.
  • Evaluated for patient malnutrition, and implemented and recommended nutrition care plans in the ADIME format using policies and procedures, scientifically based evidence, and current research.
  • Assessed and calculated dietary nutrition prescriptions and adequacy using enteral and parenteral nutrition.
  • Provided nutrition education to patients in areas including diabetes, GI disorders, CKD, CHF, and more.
  • Collaborated with the interdisciplinary team and nutrition department to best serve patient needs and enhance overall patient care.
Candidate Info
5
years in
workforce
1
year
at this job
BS
Dietetics
49

Dietitian Manager and Clinical Dietitian

  • Management of the dietitian staff and administrative duties of the Nutrition Department
  • Monitored the production of meals and staff in the kitchen to ensure consistency with policies and procedures
  • Conducted nutrition assessment and counseling for a caseload of over 40 patients, adolescents and children with behavior and chronic illnesses, including obesity and diabetes
  • Provided counseling for parents of children and adolescents with diabetes and obesity
  • Taught and developed lesson plans for group classes for adolescents with type 1 and type 2 diabetes
Candidate Info
11
years in
workforce
7
months
at this job
AS
Magna
BS
Dietetics
MS
Dietetics

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