Dietitian Resume Samples - Page 3

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Dietitians offer practical advice to people who want to have a healthy diet. Common work activities for Dietitians include supporting patients with eating disorders, organizing group sessions, preparing promotional materials, advising facility administration on how to provide healthy meals, and recommending dietary treatments. Based on our collection of example resumes, essential skills for the role are nutrition expertise, an approachable personality, organization, strong writing and speaking abilities, and computer literacy. Those seeking to work as Dietitians should be able to display a Bachelor's Degree in nutrition or another health science in their resumes.

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21

Clinical Dietitian

Managed the nutritional care of 120 residents on 4 long-term care units for a dietitian on maternity leave.

  • Assessed and monitored the nutrition status of residents in accordance with nursing home protocols and created individualized care plans for each resident, often including fortified foods and supplements to aid in the improvement of nutrition status and wound care
  • Designed enteral nutrition regimens for residents, which often included a combination of enteral and oral intake; monitored the appropriateness and tolerance to feeding regimens via measures such as lab values, tube feeding residuals and weights
  • Worked alongside speech and language therapists to wean residents from enteral nutrition whenever possible
  • Collaborated with the medical team and actively participated in care plan meetings to provide multidisciplinary care to residents
  • Taught monthly nutrition seminar to members of the adult day care program on a wide range of relevant topics
Candidate Info
2
years in
workforce
3
months
at this job
BS
Psychology
MS
Clinical Nutrition And Dietetics
Psychology
22

Dietitian/counselor

Worked beside the doctors in the Endocrine department and assessed, screened and counseled patients with Type I and Type II Diabetes Mellitus, GDM, hormonal disorders, and obesity in all age groups

  • Assessed physical parameters (height, weight and blood pressure) and recorded the medical history of patients.
  • Taught insulin administration techniques to patients and worked with patients on Insulin pump.
  • Conducted diabetes education classes for patients including foot care and hypoglycemia topics.
  • Supervised and held nutrition classes for interns training in Endocrine department.
  • Created educational materials for cardiac and diabetic patients for cardiac website.
Candidate Info
3
years in
workforce
2
years
at this job
BS
Nutrition
MS
Dietetics
23

Registered Dietitian

Provided nutrition education for adult day care center with 180 participants.

  • Educate adult day care participants on balanced meals and address individual dietary needs
  • Providing nutrition intervention through use of one on one counseling, and group education sessions, programming menus, charting.
  • Planned, directed and monitored the clinical function of the dietary department.
  • Assessed individual's nutritional risks and status.
Candidate Info
9
years in
workforce
7
years
at this job
BS
Nutrition And Food Sciences
MS
Nutritional Sciences
24

Outpatient Clinical Dietitian

Evaluated, developed care plans, educated, and monitored patients in the outpatient setting.

  • Worked with a PhD on research developing techniques to unclog feeding tubes.
  • Secured "Dietitians in Nutrition Support" research grant for $5,000.
  • Spearheaded the development of a Home Enteral Nutrition Program.
  • Served as a resource for home enteral and complex GI patients.
  • Participated on institutional and departmental committees (Enteral Nutrition Committee, Research Committee, IMPACT AR Committee).
  • Marketed nutrition services to healthcare professionals.
  • Developed best practice guideline and diet instruction on Low FODMAP diet.
Candidate Info
28
years in
workforce
2
years
at this job
BA
Dietetics
25

PRN Registered Dietitian

Performed assessments and follow-ups to high risk patient populations

  • Covered two 12 week maternity leaves in the NICU/Special Care Nursery and GI/Orthopedic Floors
  • Educated patient's on various diet guidelines in both the inpatient and outpatient setting
  • Participated in patient care rounds to communicate patient's nutrition status with team members
  • Organized and taught prehab nutrition education classes for orthopedic populations
  • Gathered patient satisfaction surveys and initiated plans of action to resolve problems to provide better customer service
  • Supervised and precepted student interns
  • Completed nutritional support recommendations in NICU
Candidate Info
2
years in
workforce
8
months
at this job
BS
Nutrition Sciences
26

Clinical Dietitian

Responsible for the management of the nutritional programs for this 160-bed skilled nursing facility.

  • Conducted all initial assessments of patients' nutritional needs and individual preferences in food selections; developed and implemented menu plans in accordance with patients' health restrictions, physician's orders and nutritional requirements.
  • Participated in bi-weekly Comprehensive Care Plan meetings with health care team to review patient needs and address any concerns with current nutritional plans; update care plans with all diet and supplement modifications.
  • Monitored all patient weights, skin condition and general health to ensure all dietary needs were met and the implementation of proper vitamin protocols.
  • Reviewed daily reports of each patient's food intake, critical lab information, infections, and antibiotic therapies to maintain and/or modify appropriate dietary plans.
  • Conducted meal rounds to ensure high quality assurance standards of all food selections and accuracy of patient deliveries.
  • Completed all required quarterly MDS reports.
  • Maintained documentation of all patients requiring tube feedings and submitted to accounting department for monthly billing.
  • Prepared all discharge plans including comprehensive menu plans to support patient's dietary restrictions and nutritional needs.
Candidate Info
20
years in
workforce
3
years
at this job
AAS
Liberal Arts
BA
Family And Consumer Science
27

Registered Dietitian

Monitored and assessed nutritional status of 75 developmentally disabled residents

  • Participated in daily interdisciplinary meetings and reported on each residents' nutritional status monthly, tracked weights weekly and monthly, conducted assessments, calorie counts, diet changes, meal observations
  • Participated in resident/family meetings, participated in activities with residents 2-3x/week
  • Provided food items requested by residents, provided diet counseling, audited intake records quarterly
Candidate Info
3
years in
workforce
1
year
at this job
BS
Dietetics
MS
Family & Consumer Sciences
28

Clinical Dietitian

Provided clinical nutrition services for obstetric, pediatric, neonatal, behavioral health, and critical care patients.

  • Presented a quarterly nursing education seminar on infant and neonatal nutrition.
  • Developed nutrition education material for pregnancy and breastfeeding.
  • Implemented a monthly clinical nutrition newsletter.
  • Helped to supervise and train new employees.
Candidate Info
9
years in
workforce
5
years
at this job
BS
Human And Consumer Sciences
Dietetic Internship
29

Licensed and Registered Dietitian/clinical Care

Responsible for all rehabilitation and long-term care clinical nutrition assessments

  • Provided education and training related to compliance and quality of patient care in the food service and nursing departments
  • Monitored and maintained systems related to patient nutrition care
  • Participated as a dynamic member of the facility's interdisciplinary team to enhance the quality of life for all patients and residents
  • Ensured adherence to sanitation and safety guidelines in the food service department
Candidate Info
18
years in
workforce
6
months
at this job
BS
Human Nutrition And Dietetics
MA
Pastoral & Women
30

Consultant Dietitian

Provided nutrition care to residents in long term care facilities, including those with ESRD/HD

  • Evaluated enteral feeding of home health and board and care clients and collaborated with IDT
  • Educated children and adults re: nutrition in outpatient setting, in English and basic Spanish
  • Counseled HIV+ clients from diverse backgrounds in clinic setting regarding nutrition
  • Improved nutrition care for in- and outpatient services at Avalon Hospital, Catalina Island
Candidate Info
3
years in
workforce
2
years
at this job
AS
Associate of Science
BS
Bachelor of Science
Enteral And Parenteral Nutrition

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