Dietetic Technician Resume Samples - Page 4

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Dietetic Technicians provide support to dietitians and help clients take up healthy eating habits. Typical duties of a Dietetic Technician include collecting client data, assessing their eating habits, identifying client needs, developing treatment plans, and providing instructions on how to prepare special meals. A successful resume sample for Dietetic Technician should mention skills such as nutrition knowledge, strong communication and interpersonal skills, time management, recordkeeping, and an approachable manner. Employers select resumes highlighting an Associate’s Degree in dietetics or a similar field.

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31

Dietetic Technician Registered

Plan or edit menus with patients to meet individual nutrition care needs in accordance with diet order, patient preferences, and allergies/intolerances

  • Conduct timely patient visits, accurately assessing nutrition risk levels per department criteria. Effectively communicate assigned nutrition risks to appropriate clinical staff
  • Provide ongoing nutritional care to assigned patients and appropriately evaluate outcomes including changes in nutrition risk status
  • Provide basic nutrition education as assigned
  • Participate in performance improvements for quality care and patient satisfaction.
  • Assist with the education, mentoring, and training of dietetic students/intern and new employees
Candidate Info
6
years in
workforce
4
years
at this job
AS
Dietetics
Medical Coding And Billing, Graduate May 2016
32

Dietetic Technician

Key team member in implementing over 3,300 meals in a 1,200-bed facility

  • Central liaison between all clinical and nutrition service staff members
  • Maintain detailed record of all food items given to patients, including critical diets
  • Process diet orders to insure the patients receive the necessary meals and nourishments
  • Perform nutrient analysis on all modified menus using a nutrition software
  • Train new dietetic technicians and food service employees
Candidate Info
10
years in
workforce
3
years
at this job
BS
Applied
33

Dietetic Technician

  • Assisted patients in adhering to regular and modified diets to comply with nutritional care plans
  • Instructed patients on food/drug interactions and documented teaching and patient response to education in the medical record
  • Individualized nutritional care to address patient's specific needs
  • Charted pediatric BMT patient's medications and health stats
  • Intestinal failure clinic lab database entry
  • Calorie count calculations for patients
Candidate Info
15
years in
workforce
3
years
at this job
BS
Nutrition And Food Science
MA
Clinical Mental Health Counseling
34

Dietetic Technician

Edina Care Center/Volunteers of America

  • Managed nutritional care for approximately 80 long term care residents.
  • Menu creation & extensions for 4 week menu cycle.
  • Posting of menus on in-house closed circuit television station.
  • Creation of educational materials for both staff & patients.
  • Nutrition articles for monthly facility newsletter.
  • Employee of the month May 2013
Candidate Info
10
years in
workforce
9
years
at this job
AAS
Dietetic Technology
BS
Education, Child Psychology & Psychology
35

Dietetic Technician

Provide nutrition counseling & care for weight loss patients before & after surgery

  • Meet & assess patient health status at initial weight loss surgery consultation
  • Determine diet & develop goals for upcoming meetings with patient from 3 to 6 months
  • Provide follow-up care including behavioral & nutritional assessments up to 5 years
  • Personalize patient care with physical assessments of body mass index, fat percent, etc.
  • Educate patients & develop educational presentations & handouts for them
  • Counsel more than 50 patients per week prior to & following surgery
  • Assess patient need for diet based on income, provide free samples or financial assistance
Candidate Info
6
years in
workforce
3
years
at this job
BS
Nutrition
Public Health
36

Dietetic Technician Assistant

  • Evaluated new admissions and long-term care residents for nutritional risk
  • Provided basic therapeutic diet instruction
  • Reviewed menus with resident and encourages healthy choices according to diet and nutritional needs
Candidate Info
4
years in
workforce
3
years
at this job
BS
Bachelor of Science
Dietetic Internship
37

Dietetic Technician, Food and Nutrition Services

Facilitate accuracy of nutritiously balanced and protocol-correct meals to Phase I study volunteers

  • Analyze and interpret research study protocols to develop menus according to sponsors' requirements
  • Design, organize and execute monthly in-service training sessions for over 40 department employees
  • Manage new dietetic technician employee trainings
  • Cross-trained to fulfill manager, team leader and production coordinator duties
  • Evaluate nutrient analyses of menus using ESHA Food Processor software
Candidate Info
6
years in
workforce
3
years
at this job
BS
Nutrition
Dietetics
38

Clinical Dietetic Technician

Experience with American Healthtech Long Term Care electronic medical record system

  • Maintain initial, quarterly, yearly assessments and daily charting; MDS/CAA and care plan documentation for 127 bed facility
  • Responsible for monitoring weights, meal intakes, lab results, tube feeding tolerances, and skin tracking, which includes addressing the need for supplements
  • Work closely with RDLD as well as attending management team, quality assurance, and family care plan meetings
  • Initiated hydration and med pass nutrition supplement program
  • Assume dietitians' duties in their absence
  • Provided on-site training for dietetic students
  • Manager on Duty rotation
  • Successfully completed state surveys
Candidate Info
28
years in
workforce
22
years
at this job
AS
Education & Licensing
Nutrition
39

Dietetic Technician/clerical

  • Observe patient food intake and report progress and dietary problems to dietician .Planed menus and diets or guide individuals and families in food selection, preparation, menu planning based upon nutritional needs and established guidelines
  • Assessed nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional
  • Refer patients to other relevant services to provide continuity of care.
  • Supervised food production and service, assist dietitians and nutritionists in food service supervision and planning
  • Hospital closed in Detroit area location
Candidate Info
11
years in
workforce
8
years
at this job
HS
High School Diploma
AS
Applied Arts Of Pre-service Education
40

Dietetic Technician

  • Assessed nutritional status to determine appropriate nutrition intervention and recommendations.
  • Provided counseling and education based on the patients' specific therapies and nutritional needs.
  • Monitored nutritional status, laboratory values, diet tolerance and response to medical nutrition therapies.
  • Provided PEG and J tube teaching to patients and families.
  • Arranged for home medical nutrition therapy equipment and supplies.
  • Process billing processes for patient enteral feeding, and galley stock.
  • Collaborated with other health professionals as appropriate and developed nutrition education and resource materials as needed.
  • Attended education programs to maintain status as an effective and knowledgeable resource regarding patients' nutrition needs.
Candidate Info
5
years in
workforce
5
months
at this job
HS
High School Diploma

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