Diet Technician Resume Samples - Page 5

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Diet Technicians work under the supervision of dietitians and are in charge for creating and delivering nutritional programs. A successful resume for Diet Technician should mention duties like conducting nutritional assessments, collecting patient data, identifying patient needs, creating personalized treatment plans, and instructing clients on the preparation of special meals. Based on our collection of example resumes, the most sought-after abilities include nutrition knowledge, customer service training, teamwork, a non-judgmental approach, strong communication and interpersonal skills, and recordkeeping. An Associate’s Degree in dietetics is usually required for this role.

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41

Assistant Food Service Supervisor- Diet Technician

Asses all residents dietary needs on admission or re-admission; quarterly, annually and other significant changes.

  • Interview all residents on admission or readmission and obtain food preferences; likes, dislikes and allergies.
  • Keep cardex files and tray cards up to date accordingly to the residents prescribed diet or changes in diet.
  • Supervise the kitchen staff and food storage; preparation; distribution; ordering food supply and things needed in the absence of the Food Service Director.
  • Check and update all nourishment lists for the nursing units.
  • Refer to dietician residents with significant weight loss or weight gain critical laboratory values; skin breakdown; residents on tube feeding and dialysis residents
  • Communicate with residents and family members about dietary concerns.
  • Attends care plan meeting; continuity of care; Medicare meetings and quality assurance.
  • Responsible for dietary section of the MDS
  • Supervise and evaluate resident's dietary consumption during meal time.
  • Comply with Federal; State and local regulation.
Candidate Info
22
years in
workforce
22
years
at this job
AS
Nutrition
BS
Education Major
42

Diet Technician, Dietary Department

Interview/document initial nutritional assessments for low risk patients

  • Distribute/collect menus to patients throughout hospital
  • Assist patients and family members in food choices that coincide with therapeutic diets
  • Various clerical work in an energetic environment- answering the phone regarding diets, organizing menus for distribution during breakfast/lunch/dinner, input patient food preferences, allergies, and tube feeding amounts
Candidate Info
13
years in
workforce
8
years
at this job
BA
Dietetics
43

Diet Technician

  • Perform nutrition screenings of new admits to evaluate their nutritional risk.
  • Provide education on food and drug interaction, and nutrition for breastfeeding.
  • Count and reconcile money to ensure proper processing of cash after meal service.
Candidate Info
7
years in
workforce
2
years
at this job
AA
Science And Math
BS
Foods And Nutrition
44

Diet Technician

  • Self-directed management of formula lab for Minneapolis campus, including monitoring and calculating formula recipes according to incoming requisitions for patients in all hospital units
  • Working directly with Registered Dieticians, indirectly with Registered Nurses, and other hospital personnel
  • Conducting screenings, calorie counts, and other dietary/nutritional calculations as needed for entire hospital system
Candidate Info
5
years in
workforce
1
year
at this job
BS
Nutrition
45

Registered Diet Technician

Provide nutrition care and education to long term and rehab residents

  • Create and/or revise individualized care plans for residents
  • Monitor weight changes in residents and provide appropriate interventions
  • Provide information in geriatric nutrition to interdisciplinary team, resident, and families
Candidate Info
14
years in
workforce
3
years
at this job
BS
Dietetics
46

Registered Diet Technician

Provide nutrition care and education to long term and rehab residents

  • Create and/or revise individualized care plans for residents
  • Monitor weight changes in residents and provide appropriate interventions
  • Provide information in geriatric nutrition to IDT, resident, and families
Candidate Info
12
years in
workforce
3
years
at this job
BS
Dietetics
47

Diet Technician / Supervisor, Nutritional Services Department

  • Communicate effectively with Chief Clinical Dietitian and Interdepartmental team to ensure quality patient care.
  • Perform nutritional assessments and MDS's, monitoring and documenting the nutritional status of 300 residents.
  • Develop resident care plans and work with residents, families, and Interdepartmental Team in both long term care and short term rehab setting.
  • Create and deliver effective in-service training for nutritional services department employees.
  • Maintain accurate records and files of patients' dietary needs in Gerimenu Long Term Care food service program.
  • Train and supervise diet clerks.
  • Provide excellent customer service to patients and families.
  • Update and distribute resident care reports in Excel and Word.
  • Complete other department projects as needed.
  • Manage the day-to-day operations of the nutritional services department diet office.
Candidate Info
24
years in
workforce
23
years
at this job
BS
Dietetics, Food And Nutrition
48

Diet Technician

  • Operate equipment according to sanitation and safety regulations
  • Assemble trays using standards for plate presentation and garnishing.
  • Comprehend menu selections for dietary needs.
  • Portion food for patients
  • Deliver and retrieve completed carts to and from nursing stations.
  • Complete assigned data collection for quality measures (dish machine and freezer temperatures).
  • Responsible for data entry for the accurate production of tray tickets.
  • Reads, interprets, and translates diet orders from Electronic Medical Record.
  • Generates and interprets Diet Office software reports to correct patient menus according to diet requirements and preferences.
Candidate Info
4
years in
workforce
10
months
at this job
BA
English / Journalism
49

Lead Diet Technician / Milieu Counselor

Recently promoted to Lead Diet Technician

  • Provide support for patients suffering from eating disorders (ED). Oversee caloric, macronutrient, and meal composition planning for meals under direction of RD. Cook and observe client meals, as well as redirect ED behaviors.
  • Teach kitchen skills, run patient nutrition groups, and train new dietary staff. Enforce JACHO compliance and execute bulk food orders for multiple locations.
  • Lead DBT, relapse prevention, self esteem and ED related therapeutic groups. Responsible for maintaining a safe and therapeutic environment for patients
Candidate Info
9
years in
workforce
4
years
at this job
BS
Nutritional Science
50

Dietary Aide/ Diet Technician

In charge of preparing residents meals

  • Distribute diets to patients
  • Use the computer program to add and change diets
  • Clean up and prepare for the following day
Candidate Info
5
years in
workforce
5
years
at this job
HS
High School Diploma
Medical Assistant

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