Diet Technician Resume Samples - Page 2

HIGH QUALITY

The best examples from thousands of real-world resumes

EXPERT APPROVED

Handpicked by resume experts based on rigorous standards

DIVERSE EXAMPLES

Tailored for various backgrounds and experience levels

Diet Technicians work under the supervision of dietitians and are in charge for creating and delivering nutritional programs. A successful resume for Diet Technician should mention duties like conducting nutritional assessments, collecting patient data, identifying patient needs, creating personalized treatment plans, and instructing clients on the preparation of special meals. Based on our collection of example resumes, the most sought-after abilities include nutrition knowledge, customer service training, teamwork, a non-judgmental approach, strong communication and interpersonal skills, and recordkeeping. An Associate’s Degree in dietetics is usually required for this role.

Find out what is the best resume for you in our Ultimate Resume Format Guide.

11

Inpatient Diet Technician

Conduct 10-20 weekly nutritional assessments for residents within 24-48 hours of admission

  • Establish individualized food plans as needed to initiate patient into appropriate eating pattern, including specialized meal plans for diabetics, gluten free, dairy free, Kosher and acidic intolerances
  • Facilitate three weekly nutritional groups to increase patients' awareness of nutrition and culinary skills
  • Provide ongoing evaluation and management of menu: analyzing and correcting caloric levels; adjusting for intolerances and allergies
  • Responsible for Registered Dietician's coverage, including collaborating with team members to provided patient care
  • Create and manage weekly demonstration cooking group to combine food history, nutrition, and life skills
  • Meet weekly with patients for nutrition counseling sessions, discussing food and weight issues combined with setting new weekly nutrition goals
  • Complete progress notes and treatment plans with nutritional goals and interventions in accordance with The Joint Commission guidelines
  • Developed and participated in Renfrew alumni live interactive webinars "You ask we tell, " and "Back to Basics, " providing valuable nutrition facts and transition skills
  • Provided over ten original recipes to the 2013 edition of The Renfrew Cookbook as well nutritional philosophy and helpful grocery shopping tips
Candidate Info
17
years in
workforce
12
years
at this job
AS
Nutrition
Culinary Arts
12

Diet Technician

Provide general nutrition education to patients under the direction of the dietitian.

  • Guide patients and their families in food selection according to the individuals prescribed diet.
  • Audit meal preparation to ensure menu items meet dietary requirement of patients.
  • Assist with patient tray set up and meal requests to ensure meals and meal service meets dietary requirements and food preferences.
  • Work closely with allied health care staff, dietitians, and physicians to support efficient meal service.
Candidate Info
5
years in
workforce
10
months
at this job
BA
Studio Art
13

Mitchell Hall Diet Technician

Provides nutritional counseling for cadets on weight management (Weight Gain Program)

  • Calculates cadets' individual nutritional needs based on scientific calculations and activity levels
  • Independently manages dental soft diets for medically flagged cadets
  • Manages monthly nutritional educational promotions to include: newsletter, quiz, and 2 hour briefs during dinners for cadets
  • Aids in food waste studies to determine losses and evaluations of serving sizes in Mitchell Hall
  • Completes weekly calorie counter for Cadet Wing to ensure cadets are aware of and can track their daily calorie intake
  • Accomplishes menu slides for Mitchell Hall dining each week for announcement of daily meals served
  • Assists Dietitian in all activities and support duties available
Candidate Info
9
years in
workforce
3
years
at this job
BS
Dietetics
14

Diet Technician

Prepare and serve quality food consistent with each client's prescribed meal plan, and supervise and participate in meals and snacks with clients

  • Conduct nutrition education classes, organize and facilitate group restaurant outings, providing clients with support and guidance
  • Provide continual updates on nutritional status of each client as part of multidisciplinary team to ensure clients' well being
  • Monitor and maintain food safety and sanitation standards of the facility
Candidate Info
28
years in
workforce
2
years
at this job
BA
Didactic Program
BS
Physiological Science
15

Diet Technician

Created Par Stock sheet for inventory and purchasing

  • Assist patients with weekly menu planning
  • Observe patients during meal times to evaluate for ED behaviors and redirect as needed
  • Reformatted 5 week cycle menu
  • Created "Build your own" templates for the cycle menu
  • Managed all purchasing for the facility while adhering to a budget
  • Managed "first in first out" and food safety education for facility counselors
  • Cook dinner service for 10 people
Candidate Info
4
years in
workforce
3
years
at this job
BS
Nutrition
16

Diet Technician

Monitor calorie intake for diabetic patients and perform nutritional assements

  • Guide individuals and families in food selection, preparation, and menu planning, based on nutritional needs and established guidelines
  • Analyze menus and recipes, standardize recipes, and analyze recipes and menus
  • Supervise food production and service; assist with food-related research efforts as well as order food and supplies
  • Obtain and evaluate dietary histories of individuals in order to plan nutritional programs
  • Maintain accurate records and files of a patient's dietary needs and progress
Candidate Info
17
years in
workforce
15
years
at this job
17

Registered Diet Technician

Helping to treat and prevent disease by conducting screens, gathering data and performing other tasks to assist the registered dietitian in providing medical nutrition therapy.

  • Helping to educate residents and families about the connection between nutrition and health.
  • Overseeing foodservice sanitation and food safety.
  • Preparing information for nutrient analysis.
  • Plan diets and/or guidelines for patients and families in food selection, preparation, and menu planning based upon nutritional needs.
Candidate Info
7
years in
workforce
4
years
at this job
C
Nursing
BA
Nutritional Studies And Dietetics
18

Registered Diet Technician

Helping to treat and prevent disease by conducting screens, gathering data and performing other tasks to assist the registered dietitian in providing medical nutrition therapy.

  • Helping to educate residents and families about the connection between nutrition and health.
  • Overseeing foodservice sanitation and food safety.
  • Preparing information for nutrient analysis.
  • Plan diets and/or guidelines for patients and families in food selection, preparation, and menu planning based upon nutritional needs.
Candidate Info
7
years in
workforce
4
years
at this job
C
Nursing
BA
Nutritional Studies And Dietetics
19

Diet Technician

  • Conducted nutritional assessments for residents
  • Provided intervention recommendations when needed
  • Participated in residents Care Plan Conferences
  • Provided clerical assistance as needed in diet office
  • Performed cleaning and sanitation services in the department according to health regulations as needed or requested
  • Coordinated quality assurance and quality control activities
  • Assistant to the Director of Culinary
  • Provided on-call back up during staff challenges for food service
  • On-Call weekend supervisor
  • Consulted as Diet Technician from November 2012-Mar 2013
Candidate Info
3
years in
workforce
1
year
at this job
BA
Relevant
Education
20

Non Registered Diet Technician

Observe patient food intake and report progress and dietary problems to dietician.

  • Analyze menus and recipes, standardize recipes and test new products.
  • Assist dietitians in food service supervision and planning.
  • Obtain and evaluate dietary histories of individuals and report it to dietician.
  • Assist in food selection, preparation, and menu planning, based upon nutritional needs and established guidelines.
Candidate Info
7
years in
workforce
4
years
at this job
BA
Engineering

Your Resume, Made Easy.

You are looking for your dream job and need a resume? My Perfect Resume is your solution and takes the hassle out of resume writing. Create the perfect job-worthy resume effortlessly in just a few clicks!