Diet Technician Resume Samples

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Diet Technicians work under the supervision of dietitians and are in charge for creating and delivering nutritional programs. A successful resume for Diet Technician should mention duties like conducting nutritional assessments, collecting patient data, identifying patient needs, creating personalized treatment plans, and instructing clients on the preparation of special meals. Based on our collection of example resumes, the most sought-after abilities include nutrition knowledge, customer service training, teamwork, a non-judgmental approach, strong communication and interpersonal skills, and recordkeeping. An Associate’s Degree in dietetics is usually required for this role.

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1

Personal Care Manager/diet Technician

Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Reviewed patient charts and interpreted lab values as related to nutritional status
  • Assisted dietitians in instruction of patients on special diets; inscribed special menus; recommended supplemental feedings.
  • Training food service staff in company policy and procedures, dietary guidelines, food preparation and handling, documenting and preparation of reports.
  • Collaborated with cooks to select appropriate menus and recipes for all diets
  • Experience with MDS, Care Plans, and Care Conferences
  • Maintain appropriate snacks are served to 200 residents daily
Candidate Info
11
years in
workforce
11
years
at this job
AAS
Dietetic Technician
Certified Dietary Manager, 2009
2

Registed Diet Technician

Registered Dietetic Technician

  • Maintained and documented clinical nutritional assessments of new and established residents.
  • Interviewed residents and identified their nutritional needs.
  • Monitor weekly weights in conjunction with nursing staff.
  • Instructed and counseled residents and family members of residents plan of care.
  • Member of the Care Plan Team
  • Provided assistance for selecting and preparing food trays of the residents.
Candidate Info
4
years in
workforce
4
years
at this job
AS
Arts
Liberal Arts
3

Diet Technician

Assisted Dietitian in the nutritional care of pediatric patients.

  • Responsibilities included nutrition screening of medical charts, implementation of diet orders, and maintaining accurate records.
  • Screened all admitted patients for nutritional risk
  • Educated families about therapeutic diets
  • Conducted in-services for food service staff related to diets and nutritional care
  • Completed nutritional analysis of patients' intake using a variety of computer programs
  • Implemented and evaluated nutritional care by collecting data for assessment
Candidate Info
6
years in
workforce
6
years
at this job
BS
Nutrition
4

Diet Technician

  • Developed and implemented patient assessment form to address resident likes and dislikes
  • Responsible for planning, developing, organizing, supervising and evaluating the serving of resident meals to ensure compliance with prescribed menu
  • Served and participated on various committees of the facility
  • Provided leadership training, in-services and implemented policies and procedures that ensured a well-educated dietary services department
  • Oversaw menu planning, inventory, payroll and scheduling
  • Made daily inspections of dietary functions to assure quality control
  • Responsible for maintaining all resident records/menus that pertained to the dietary department
Candidate Info
20
years in
workforce
10
years
at this job
C
Certificate
AS
Culinary Arts
Food And Nutrition
5

Diet Technician

  • Trained and oversaw eight diet techs in nutrition screening/assessments, patient education and medical documentation.
  • Utilized 14 dietary certifications through education of patients via individual appointments, classes, and inpatient assessments.
  • Performed 4K+ nutrition assessments and identified inpatients at risk, meeting all dietary needs; rated "Best Practice" during Joint Commission inspection.
Candidate Info
6
years in
workforce
6
years
at this job
HS
Medical Assistant
AS
Dietetics & Nutrition
BS
Health Services Administration
6

Diet Technician

  • Assessed physical and mental competence in preparation for deployments
  • Conducted one on one consultations
  • Assisted in overcoming obstacles unique to each individual
  • Organized information files for each military member
  • Documented training
  • Held educational classes for individuals
Candidate Info
12
years in
workforce
4
years
at this job
Occupational Therapy Assistant
7

Diet Technician

  • Implemented meal planning through dietary exchanges and calorie counting into client's
  • Communicated between a multifaceted team of counselors, therapists, nurses, and RD for planning of meals and unforeseen circumstances of clients' conditions
  • Maintained food storage units while taking inventory of kitchen and pantry essentials
  • Prepared client dinners while monitoring intake and dietary patterns through table
Candidate Info
4
years in
workforce
1
year
at this job
BS
Nutritional Sciences
8

Diet Technician/clerk

Provided patient education.

  • Supervised food production and assisted dieticians in food service planning.
  • Aided individuals in food selection.
  • Evaluate dietary histories in order to plan nutritional programs.
  • Collaborated with members of the food service team.
Candidate Info
1
year in
workforce
5
months
at this job
C
Dietary Manager, Cdm, Cfpp
C
Rehabilitation Aide / Physical Therapy Aide
AA
Liberal Arts And Sciences
9

Diet Technician

  • Evaluated nutrition needs, nutrition status and food preference of residents
  • Managed weight variance and participated in multidisplinary meetings
  • Taught nutrition classes and designed education materials
Candidate Info
3
months in
workforce
3
months
at this job
BE
Food Quality And Safety
MS
Nutrition And Health Science
MS
Nutritional Science
10

Diet Technician

  • Completed quarterly nutrition assessments and notes according to schedule to assure documentation for quality of care, organizational efficiency, and reimbursements.
  • Dietary Department representative in interdisciplinary care plan meetings held to discuss the resident nutritional status and develop resident care plans with the LCP team members.
  • Visited patients and assessed their dietary preferences.
  • Worked closely with Registered Dietitian.
  • Differentiated and described the variety of diets provided at the facility.
  • Used Meal Tracker software to assess and make changes to diets of residents of the facility.
Candidate Info
8
years in
workforce
2
years
at this job
BS
Dietetics
Community Nutrition
Clinical Nutrition

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