Corporate Chef Resume Samples

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Corporate Chefs ensure that clients of hotels or restaurant chains enjoy a pleasant dining experience. A well-written resume sample for Corporate Chef mentions duties like hiring and training kitchen staff, serving as a role model, creating menus, promoting food on company menus, deciding what prices to charge, and observing operations of other successful groups. Based on our selection of example resumes for this job, essential job requirements are culinary skills, leadership, time management, being able to work under pressure, and effective communication. The ideal candidate for this job should hold a degree in culinary arts.

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1

Corporate Chef

  • Traveled to all hotels inspecting food quality and compliance of all purchasing, sanitation and operating procedures.
  • Collaborated in new restaurant concepts, planned menus and standardized recipes.
  • Set food cost goals and monitored them maintaining a 28% food cost throughout the region.
  • Oversaw multiple openings, acquisitions and brand conversions in U.S. and abroad.
  • Involved in Company wide Sales Promotions partnered with vendors to increase sales and stay current with market trends.
  • Colaborated in kitchen design of new builds and acquired hotels.
  • Kept close communication with all chefs to anticipate their markets/properties culinary needs and trends in order to better serve our guests.
Candidate Info
7
years in
workforce
7
years
at this job
AS
Culinary Arts
2

Corporate Chef

  • Oversee culinary operations for 6 restaurants spread throughout the metroplex
  • Manage a total staff of over 80 employees
  • Coordinate with kitchen managers to ensure food and labor goals are being met
  • Compared purveyors to ensure the highest quality and best priced products were being used
  • Developed menus for daily service, wine and beer dinners, speciality events, as well as catering and banquets
  • Reduced both food and labor costs at all restaurants as well as increased sales by an average of 47%
Candidate Info
14
years in
workforce
1
year
at this job
AAS
Culinary Arts
3

Corporate Chef

Manage all 6 of the company's upscale corporate cafeterias and 1 coffee shop with sales volume totaling 3 million dollars annually.

  • Responsible for overseeing all companywide operating expenses
  • Redesigned companywide menu and content for all 6 locations, which included cycle, catering, and vending menus.
  • Coordinate with all external vendors regarding product purchases and pricing, contract negotiations, and all company delivery schedules
  • Present at quarterly meetings with supervisory staff and senior management
  • Manage and maintain companywide recipe software
  • Established pricing structure and screen layout of the companies POS system, which in turn streamlined our in entire checkout process
  • Supervise, train and motivate 5 executive chefs and 3 café managers, as well as 42 hourly employees
  • Manage all onsite and offsite catering programs, inventory of catering supplies, and client bookings
  • Set-up Externship Program with local culinary tech school, utilizing students throughout company.
Candidate Info
23
years in
workforce
14
years
at this job
Culinary Arts & Food Service Management
4

Corporate Chef

In charge of three properties with over 8 million dollars Food & Beverage Sales - Beaujolie, Victoria's of Highwood and Victoria's of Rosemont

  • Responsible for all staffing and scheduling at all three properties, 30 employee total.
  • In charge of food production for all three properties.
  • Managed kitchen payroll and food cost percentages in accordance with the monthly budget.
Candidate Info
30
years in
workforce
9
months
at this job
AA
Associate of Arts
5

Corporate Chef

  • Responsible for daily three course meals for separate departments ranging from 5 to 30 people
  • Cater to Executives when they require a working lunch at their desks or for meetings with Disney, NCM, etc.
  • Run and manage my own kitchen and assume all responsibilities that come with cleanliness, a personal seasonal menu rotation, ordering/shopping, field testing and implementation of new theater menu items
  • Aid in theater openings across the U.S. where assistance in training staff at newer restaurant/movie theater hybrid concepts was required.
Candidate Info
5
years in
workforce
3
years
at this job
AS
Culinary Arts And Management
6

Corporate Chef

Synchronizing menu and ingredients to bring food costs down.

  • Restructure kitchen workforce daily duties to be more efficient when using ingredients and food supply
  • Establishing a new vendor list for reliable products and competitive pricing
  • Work with owner on operational tasks to make restaurant more consistent with its patrons
Candidate Info
36
years in
workforce
5
months
at this job
7

Corporate Chef

Developed Kids in the Kitchen cooking classes for school district

  • Responsible for the overall performance of 6 kitchens in the district
  • Created monthly menus for dietary and medical needs students
  • Mentoring and developing head cooks in each kitchen
  • Catering for all school district events and meetings
  • Menus and catering brochure development
  • Held district training meetings in knife skills, recipe reading and food ordering
  • Responsible for daily Chef on Display menus
  • Attended Taher University corporate training
Candidate Info
11
years in
workforce
2
years
at this job
BA
Culinary Management
8

Corporate Chef / Safety Director

  • Conduct brand standard compliance audits with unit management.
  • Monitor operational efficiency. Develop strategies to improve productivity.
  • Ensure adherence to sanitation, safety, state and federal regulations.
  • Coordinate with marketing, dieticians, procurement and unit management.
  • Menu, recipe and concept R&D, restaurant design, HACCP plan development.
  • Culinary arts, OH&S and QA coaching and training.
Candidate Info
30
years in
workforce
2
years
at this job
BS
Project Management / Public Administration
Culinary Arts
9

Corporate Chef

  • Prepare/Cook food in accordance with recipes
  • Maintain safe and sanitary work environments
  • Daily inventory of on-hand products
  • Supervise multiple satellite facilities food/stock
Candidate Info
10
years in
workforce
2
years
at this job
10

Private / Corporate Chef

  • Relocated to Atlanta to better serve clients and expand my services
  • Private Catering and Personal Chef services to clients in Metropolitan Atlanta
  • Recipe and menu development for restaurants and private caterers
Candidate Info
3
years in
workforce
1
year
at this job
AAS
Culinary Arts

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