Cook Supervisor Resume Samples

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Cook Supervisors coordinate kitchen staff and make sure dishes are prepared on time and according to client specifications. Specific responsibilities of a Cook Supervisor are implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events. Resume samples in the field mention assets like culinary skills, supervision, attention to details, knowledge of food safety, teamwork, being able to work under pressure, and time management. Employers choose resumes displaying a culinary degree and several years of experience in the field.

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1

Cook Supervisor

  • Supervised three professional cooks in all aspects of their duties.
  • Maintained vendor accounts, balanced daily expenditures.
  • Attended meetings with staff and peers.
  • Ordered subsistence and supplies, accountable for over $ 100,000 food and supply budget.
  • Maintained HACCP monitoring provisions.
  • Scheduled employee hours, leave and vacations.
  • Evaluated employees performance, handled daily duties keeping the operation sustainable.
Candidate Info
4
years in
workforce
8
months
at this job
AAS
Associate of Applied Science
Hospitality Tourism Management
Organizational Leadership Management
2

Cook Supervisor

  • Prepared all lunch menu items for approximately 500 to 1000 people per day
  • Accomplished the utmost food quality and guest satisfaction
  • Maintained day to day cleanliness and proper food storage/handling
  • Ordered products for weekly menus
Candidate Info
14
years in
workforce
4
years
at this job
AS
Paralegal
3

Cook Supervisor

Supervise inmates and participate in kitchen and dining area cleaning activities

  • Manage Officer Dining Room (ODR) activities
  • Perform various financial activities such as payroll in the absences of Food Service Director
  • Interview potential employees and assist with the hiring process
  • Ensure compliance with food safety procedures and quality control guidelines
  • Train workers in food preparation, and in the service, sanitation, and safety procedures
  • Assist and manage food preparations for inmates that include specific medical dietary restrictions
  • Develop cleaning maintenance schedules for the kitchen area
  • Manage inmates in assisting with truck deliveries, unloading, organizing and temperature checks
  • Assist Food Service Director with ordering food supplies for kitchen
  • Provide food service for approximately 200 people
Candidate Info
27
years in
workforce
16
years
at this job
HS
High School Diploma
4

Galley Hand and Night Cook Supervisor Ess Offshore Catering

  • Maintain clean and safe work environment
  • Track daily inventory
  • Supervised up to three other line cooks
  • Maintained food costs
Candidate Info
13
years in
workforce
4
years
at this job

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