Clinical Dietitian Resume Samples

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Clinical Dietitians are nutrition professionals working in a variety of healthcare facilities and counseling patients on food and nutrition. The average sample resume for Clinical Dietitian mentions duties such as discussing nutrition issues with patients, assessing dietary needs, creating meal plans, and performing research on the latest nutrition developments. Based on our collection of example resumes, essential skills for this role are nutrition expertise, excellent communication and interpersonal skills, medical teamwork and empathy. Eligible candidates have completed an accredited program in dietetics.

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1

Clinical Dietitian

Consulted with medical teams to assess and advise medical nutrition therapy for acute and chronic disease management.

  • Possess expert knowledge of nutritional needs for high-risk patients in outpatient and inpatient settings.
  • Hands-on working knowledge of Center for MediCal and Medicaide Service Vcodes, Title 22 Regulations, and The Joint
  • Confidently contributed to hospital-wide projects using innovative approaches for managing complex patients.
  • Earned Recognition of Service Excellence award for providing superior patient care.
  • Organized, promoted, lead, and motivated staff, patients, and families to participate in a walking program to increase physical
Candidate Info
9
years in
workforce
6
years
at this job
BS
Bachelor of Science
2

Clinical Dietitian

Assess patient's nutritional status, develop plans of care, and evaluate outcomes

  • Provide appropriate nutritional education
  • Identify appropriate nutritional risk of patients and intervene based on established criteria
  • Provided weight loss counseling and advised the PI's in a HCV study that explored the association between weight loss and improved response to antiviral medication
  • Mentored over 15 dietetic interns from University of Pittsburgh and Indiana University of Pittsburgh
Candidate Info
13
years in
workforce
7
years
at this job
BS
Dietetics
BS
Business Administration
MA
Epidemiology
3

Clinical Dietitian

Responsible for covering 4 units of a community hospital which include the ICU, 3 MAIN (renal/ GI), 4 MAIN (surgical/rehabilitation), and Aurora (behavior health).

  • Gained knowledge and experience in critical care by providing both enteral and parenteral nutrition support to patients mechanically ventilated in the ICU and by attending medical rounds 2-3 times weekly.
  • Furthered leadership and management skills by completing projects and tasks typically held by a Clinical Nutrition Manager such as conducting monthly chart audits, leading the annual peer review process, approving enteral supplement orders, and providing in-services and training to hospitality staff.
  • Served as a CBORD administrator and thus was actively involved in planning and implementing the 2014 Aramark room service menu.
  • Actively participated in performance improvement efforts.
  • Assisted in the creation and implementation of a nutrition supplement policy.
Candidate Info
3
years in
workforce
2
years
at this job
BS
Nutrition & Dietetics
Dietetics
4

Clinical Dietitian

Assess & communicate nutritional needs to patients of all ages & cultures to improve health outcomes

  • Communicate nutritional plans of care to patients & clinic staff & documented for accuracy & the best care
  • Met or exceeded monthly quota 87.5% of the time
  • Coordinated lunch and learn presentations for employees to engage coworkers in healthy habits
Candidate Info
6
years in
workforce
1
year
at this job
BS
Medical Dietetics
5

Clinical Dietitian

Provided nutrition care to patients in a 600+ bed long term/sub acute care facility.

  • Completed Nutrition Assessments and Care Plans
  • Instructed patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet
  • Participated in the interdisciplinary care planning and team process
  • Individualized menus for clients on therapeutic and mechanically altered
  • Assisted and acted as back up to the team leader to the Medical Nutritional
  • Provided documentation for theses services through computerized charting
Candidate Info
4
years in
workforce
2
years
at this job
BS
Bachelor of Science
Dietetics
6

Clinical Dietitian and Foodservice Manager

Conducted nutritional assessments and nutritional interventions for long term, acute and rehabilitation residents

  • Implemented weight monitoring program to identify at risk residents
  • Managed and supervised meals on wheels program
  • Supervised and evaluated a staff of 30 food production employees and one dietary manager
  • Assisted in writing corporate menus, developed nutrition standards and policies
  • Continual evaluation of the provision of quality, cost-effective food service in compliance with established standards, regulations and procedures
Candidate Info
2
years in
workforce
2
years
at this job
BS
Dietetics
7

Clinical Dietitian

Monitored, evaluated and modified nutrition therapy through nutrition assessments and follow-ups

  • Implemented changes in nutrition therapy as needed to achieve optimum nutrition status
  • Provided alternate feeding recommendations (enteral and parenteral nutrition) and closely monitored patients for life threatening feeding complications, adjusting feedings to improve nutrition status
  • Participated as a vital member of the multidisciplinary health care team, serving as the nutrition expert
  • Directed and managed the diet technician's and diet clerk's interaction with patients.
  • Functioned as an active participant of the management team of the Food and Nutrition Services Department
Candidate Info
2
years in
workforce
7
months
at this job
BS
Food Science And Human Nutrition
Food & Nutrition
8

Clinical Dietitian

Screened, assessed, and developed proper nutrition care plans for inpatients based on their individual needs.

  • Monitored and evaluated inpatients during admit and made changes to their nutrition care plans when necessary.
  • Provided nutrition education to inpatients and outpatients.
  • Documented inpatient and outpatient information into a computerized system (McKesson).
  • Participated in interdisciplinary meetings and provided input regarding patients care / nutritional needs when necessary.
  • Assisted teaching diabetes education classes by teaching patients how to manage diabetes through diet.
  • Provided nutrition education to the community when requested. Examples include: providing nutrition education to individuals involved with the Senior Passport Program (a program offered to senior adults at the hospital), visiting an elementary school to provide nutrition information to parents, speaking at a heart health function, and interviews with local news station.
Candidate Info
22
years in
workforce
5
years
at this job
BS
Nutrition And Dietetics
MS
Nutrition And Dietetics
9

Clinical Dietitian

Directed nutritional care and services by evaluating dietary status for mostly the elderly population

  • Enforced dietary education for patients receiving dialysis treatments by evaluating labs and determining specific needs
  • Counseled patients with diabetes about consistent carbohydrate diet, monitoring BG levels, and proper timing of meals
  • Collaborated with care management team daily to achieve an optimal level of independent functioning patients
  • Educated patients and care givers about all different therapeutic diets
  • Demonstrated computer knowledge with programs such as EMR through charting, billing, and coding
Candidate Info
3
years in
workforce
11
months
at this job
BS
Dietetics
10

Clinical Dietitian

Clinically assessed and provided comprehensive telephonic nutrition counseling to patients with overweight/obesity, malnutrition, geriatric anorexia, and chronic diseases such as Diabetes Mellitus, Chronic Kidney Disease, and Heart Failure

  • Collaborated with nurses, social workers, and pharmacists to provide optimal interdisciplinary care
  • Maintained appropriate documentation and charting, make referrals, and communicate patient needs
  • Acted as part of nutrition team that developed nutrition program within UHC and helped to build online nutrition assessment and overall job flow of position
  • Developed nutrition education materials for patient population and company employees
  • Created and presented educational PPT webinars in a corporate setting for United Healthcare nursing staff regarding clinical nutrition topics
Candidate Info
6
years in
workforce
2
years
at this job
BA
English
MS
Nutrition

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