Chef De Partie Resume Samples

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Chefs de Partie are experienced cooks responsible for a certain section of the kitchen, such as sauces, deserts, fish, pastry and so on. Key duties listed on a typical resume sample for Chef de Partie include preparing specialty dishes, training demi-chefs de partie, planning menus, developing new recipes, coordinating teams, reducing waste, and respecting hygiene standards. Based on our collection of example resumes, candidates for this job should demonstrate excellent cooking skills, leadership, attention to details, teamwork, and time management. Professional cookery certificates are often required for this role.

For more information on what it takes to be a Chef De Partie, check out our complete Chef de Partie Job Description.

Looking for cover letter ideas? See our sample Chef De Partie Cover Letter.

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1

Chef De Partie

  • Trained under Chef Bryan Caswell - 2009 Food & Wine Best New Chef and Jean George protégé
  • Assisted on dishes that won 2008 Seafood restaurant of the Year - Bon Appetit
  • Supervised and trained kitchen staff
  • Reported labor and production cost
Candidate Info
7
years in
workforce
1
month
at this job
Culinary Arts Degree
2

Chef De Partie

Mix of Mediterranean, Modern Turkish and Asian restaurant cuisine full serves 5 Star Hotel

  • Completed Sous chef responsibilities including scheduling, daily production sheets, ordering, and the weekly and daily special's menu.
  • Completed 200-375 covers daily for breakfast and Sunday brunch including Asian, European and Turkish buffets
  • Created and produced menus and products for concierge level buffet
Candidate Info
3
years in
workforce
3
years
at this job
3

Chef De Partie

  • Hot line (average 250 covers/night) - Fish/Accompaniments, Meat/Accompaniments, Inside Expediter.
  • Prepared station(s) via recipes or as directed by the Chef de Cuisine and/or Sous Chefs.
  • Practiced inventory and cost control through consistency.
  • Observed very strict kitchen sanitation standards.
  • Assisted in training and cross-training of other line cooks ensuring adherence to quality standards.
  • Enrolled in Thomas Keller Restaurant Group University - a 6-month management course designed for those identified for promotion.
Candidate Info
4
years in
workforce
2
years
at this job
HS
Culinary Arts
4

Chef De Partie

Inventoried and ordered product for kitchen, bakery, bar, housekeeping, and athletic department

  • Prepared food cost effective meal for all employee
  • Trained kitchen new-hires and interns on proper procedures
  • Managed and expedited food preparation line
  • Created menu for special and volunteer events
  • Pushed employees on food presentation
  • Created unique, non-recipe amuse bouche daily
Candidate Info
3
years in
workforce
9
months
at this job
AAS
Culinary Arts
5

Chef De Partie & Kitchen Manager

Prepared all food items daily, including breakfast lunch and dinner shifts.

  • Wrote prep list for the prep cooks and assisted with completion at times.
  • Created and executed menus for special events and holidays.
  • Ordered and received food and supplies weekly for restaurant operations. Checked all temperatures of perishable items and used the FIFO system to rotate all items.
  • Managed and supervised employees to make sure all tasks were completed and executed correctly.
  • Made weekly specials to minimize waste and to keep food costs down.
  • Implemented waste logs, temperature logs and proper cleaning procedures for all kitchen employees.
  • Stood in for the General Manager and assistant General Manager when not present.
Candidate Info
11
years in
workforce
1
year
at this job
Culinary Arts
6

Chef De Partie

Supervised and expedited back line ticket times, fire items as needed from other stations

  • Created spice rubs for various meat items
  • Wrote production sheets for line cooks based of ticket sales
  • Created fine dining meals for chefs table and V.I.P guest
  • Managed line checks and food quality
  • Worked with guest and clients to ensure satisfaction
  • Prepared food for high end clients and dignitaries
Candidate Info
5
years in
workforce
1
year
at this job
AS
Culinary Arts
BS
Food Service Management
7

Chef De Partie

Demonstrated capacity to be responsible for the overall Wine Bar kitchen operation using both organizational skills and cooking ability

  • Received promotion to Garde Manger in the main dining room
  • Created weekly amuse bouche using seasonal and local ingredients
  • Adapted to and accommodated guests allergies and dietary requests
  • Executed prep and plating of dishes with great precision using application of both modern and classical
  • Ordering, product handling and storage
Candidate Info
11
years in
workforce
3
years
at this job
AS
Culinary Arts
BA
Social Work
MA
Higher Education
8

Chef De Partie

  • Prepared and produced gourmet cuisine
  • Supervised assigned work stations function.
  • Organized work schedule of assigned station.
  • Maintained record of the raw materials being used and placed orders accordingly.
Candidate Info
20
years in
workforce
11
years
at this job
HS
High School Diploma
9

Chef Apprentice, Chef De Partie

  • Assisted locally respected Executive Chef Michael Turner in all duties assigned
  • Prepared all food items in a hygienic and timely manner exhibiting knowledge of recipes and presentation specifications as set by restaurant management
  • Developed understanding of all kitchen stations including grill, sauté, garde manger, and prep
  • Gained ability to check inventory from orders and rotate stock
Candidate Info
2
years in
workforce
2
years
at this job
History
Culinary Arts
10

Pastry Chef / Chef De Partie

Chef de Partie within the Kitchen, with full working experience on every station

  • Created new menu items, and developed seasonally revolving dessert menus
  • Creates specialized cakes and desserts for guests
  • Volume restaurant and banquet experience from 10-300 guests
  • Assists maintaining and managing inventory by implementing product management
Candidate Info
11
years in
workforce
3
years
at this job
Culinary Arts

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