Chef Assistant Resume Samples

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Chef Assistants provide operational support to Cooks and are responsible for performing basic food preparation, storing supplies, keeping the cooking area clean and organized, collecting waste, and trimming food items. The most successful resume samples for Chef Assistant highlight cooking skills, dexterity, attention to details, teamwork, food storage expertise, and safety regulations knowledge. Chef Assistants are not required to display academic training in their resumes, and most candidates hold a high school diploma and culinary training certificates.

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1

Chef Assistant

Assist the kitchen manager and the restaurant manager in ensuring smooth coordination between the kitchen and restaurant activities

  • Make certain food is prepared and served to the customers in right quantity, of right quality and within the prescribed time limit
  • Ensure high standards of cleanliness and hygiene in the kitchen area
  • Plan the special menu for occasions like New Year, Christmas and other party events. Get the menu approved from the head chef
  • Perform the food handling procedures as per the procedures prescribed by the Centers for Disease Control and Food and Drug Administration
Candidate Info
10
years in
workforce
5
years
at this job
2

Chef Assistant

Assisted culinary arts instructor by providing individual support to students

  • Instructed first year culinary students on basic safety and food handling
  • Provided tutorial assistances for students preparing for sanitation certification testing
  • Assisted with creating custom design for menus serving up to 200 people
Candidate Info
11
months in
workforce
11
months
at this job
C
Certificate
3

Cashier, Waitress and Chef Assistant

Helped the owner in the grand opening of the store.

  • Completed food and beverage requisitions.
  • Assisted the chef in preparing food.
  • Maintained cleanliness and sanitation throughout restaurant.
  • Anticipated heavy business times and organized procedures to handle the workload.
Candidate Info
14
years in
workforce
4
months
at this job
BA
Bachelor of Arts
MA
Public Communication
4

Chef Assistant

Managed food and produce receiving process with 100% accuracy.

  • Supported all kitchen operations when chef was absent.
  • Answered telephone calls and responded to inquiries.
  • Apportioned and served food to facility residents, employees, or patrons.
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
Candidate Info
16
years in
workforce
5
years
at this job
Retail Management
Child Development
5

Chef Assistant

Prepared menu items in a timely manner

  • Serve food with guests in a friendly and courteous manner
  • Organization involved in running a successful large-scale kitchen
  • Performed all other assigned duties as directed by Chef
Candidate Info
10
years in
workforce
7
years
at this job
BS
Manufacturing Engineering Technology
BS
Manufacturing Engineering Technology
MS
Material Engineering
6

Chef Assistant

  • Prepared nutritionally balanced, attractive family-style meals for children and staff.
  • Plans menus taking into account the center budget, the foods in season, state and federal nutritional requirements for children.
  • Keeps an accurate inventory of supplies and orders replacement of supplies as needed.
  • Delivered breakfast, lunch and snacks to a total of 278 kids.
Candidate Info
19
years in
workforce
2
years
at this job
7

Chef Assistant

Assist Chef with the preparation, set up and service of breakfast, lunch and dinner.

  • Operate all food services equipment and machinery.
  • Estimate food service activities to have meals prepared at scheduled time.
  • Assist in evaluating new recipes and products.
  • Assist with weekly ordering of supplies and food products.
  • Participate in the preparation of a wide variety of food items.
  • Do skilled cooking and food preparation.
Candidate Info
12
years in
workforce
1
year
at this job
HS
High School Diploma
8

Chef Assistant

Interacted with customers to provide high quality meals that account for personal preferences and dietary concerns

  • Practiced proper food handling techniques
  • Managed and supervised student workers assisting in meals
  • Facilitated meals for over 2,000 students per day
Candidate Info
9
years in
workforce
1
year
at this job
AS
Associate of Science
Serve Safe Certified
9

Banquet Chef Assistant, Breakfast Cook/shift Leader

Worked with Banquet chef to train in large event catering. Learned how to use requisitions forms for large quantities, cooked meals for tastings, and supervised prep cooks in the Chefs' absence.

  • Supervising café line to ensure product quality between front-of-house and line.
  • Creating and updating menu specs for café line to raise the quality of every plate.
  • Training new staff to Marriott standards in the Cornhusker Café, and Miller Time Pub.
  • Trained in the Marriott purchasing hub and learned how to do ordering for the hotel.
Candidate Info
7
years in
workforce
4
years
at this job
AAS
Culinary Arts
10

Chef Assistant

Prepared Mexican cuisine, side dishes and condiments daily

  • Transported side dishes and condiments from kitchen to storefront for consumer consumption
  • Coordinated with storefront to plan and prepare needed foods
  • Maintained and sanitized work areas
Candidate Info
7
years in
workforce
2
months
at this job
BS
Psychology
MA
Psychology

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